Creamy Butternut Squash Gnocchi with Savory Sausage 🥔🍁✨

1. Introduction

Discover the ultimate fall comfort food with this creamy butternut squash gnocchi recipe paired with savory sausage. Perfect for cozy nights, this dish combines the sweet richness of roasted butternut squash with tender gnocchi and flavorful sausage, creating a delightful meal that warms both the heart and the palate. Whether you’re an experienced cook or just starting in the kitchen, this recipe is easy to prepare and guaranteed to impress.

2. Ingredients for Creamy Butternut Squash Gnocchi with Savory Sausage

1 medium butternut squash, peeled and cubed
1 package of fresh or store-bought gnocchi
2 links of savory sausage (pork, chicken, or turkey)
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1/2 cup heavy cream or coconut cream for a dairy-free version
1/4 cup grated Parmesan cheese (optional)
Salt and freshly ground black pepper to taste
Fresh sage or thyme for garnish (optional)

3. Step-by-Step Instructions for Creamy Butternut Squash Gnocchi with Sausage

Roast the Butternut Squash

Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with 1 tablespoon of olive oil and a pinch of salt. Spread evenly on a baking sheet and roast for about 25-30 minutes until tender and caramelized. Once done, allow it to cool slightly.

Prepare the Gnocchi

While the squash is roasting, cook the gnocchi according to package instructions. Drain and set aside. If you prefer homemade gnocchi, you can find a simple recipe here.

Cook the Sausage

In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Remove the sausage from its casings and crumble it into the skillet. Cook until browned and cooked through, about 8-10 minutes. Remove and set aside.

Make the Creamy Sauce

In the same skillet, add chopped onion and cook until translucent, about 3 minutes. Add minced garlic and cook for another 1 minute until fragrant. Add the roasted butternut squash and stir to combine. Pour in the heavy cream or coconut cream and simmer for 4-5 minutes until warmed through. Stir in grated Parmesan cheese if using. Season with salt and black pepper to taste.

Combine everything

Add the cooked gnocchi and sausage into the skillet. Gently toss everything together to coat the gnocchi evenly with the creamy butternut squash sauce and sausage. Let it cook for another 2 minutes to meld the flavors. Garnish with fresh sage or thyme if desired.

4. Storage Tips for Leftover Creamy Gnocchi with Sausage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat or in the microwave until heated through. Note that the gnocchi may soften upon storage, so reheat carefully to avoid breaking apart.

5. Serving Suggestions for Comfort and Flavor

This fall comfort food pairs wonderfully with a crisp side salad or roasted vegetables. For an added touch, sprinkle with additional Parmesan cheese or fresh herbs. Consider serving with warm crusty bread for a fulfilling meal.

If you’re craving more seasonal recipes, explore our autumn pumpkin French toast or apple cinnamon muffins.

6. Frequently Asked Questions (FAQs)

Can I make this dish dairy-free?

Yes, substitute the heavy cream with coconut cream or cashew cream for a dairy-free option. The flavor remains rich and satisfying.

Can I use store-bought pre-cooked sausage?

Absolutely! Pre-cooked sausage simplifies the process and reduces cooking time. Just add it to the skillet to warm through before combining with the gnocchi and sauce.

How long does it take to prepare?

This butternut squash gnocchi dish comes together in about 45 minutes, making it perfect for a cozy weeknight dinner.

Can I freeze leftovers?

While freezing is possible, the texture of the gnocchi may change. If you choose to freeze, do so in an airtight container and reheat gently.

7. Kitchen Tools That You Might Need for This Recipe

Fullstar Ultimate Veggie Prep Master — Make chopping and peeling butternut squash easier with this versatile tool, ensuring quick prep for your creamy gnocchi.
CAROTE Premium 16pc Nonstick Cookware Set — A high-quality cookware set makes sautéing sausage and preparing sauces a breeze, elevating your cooking experience.
Crock-Pot Family-Size Slow Cooker — Ideal for preparing side dishes or sauces in advance, this slow cooker helps you multitask during busy days.

Investing in the right kitchen tools can significantly streamline your cooking process and enhance your culinary creations.

8. Final Thoughts

This creamy butternut squash gnocchi with savory sausage truly embodies the essence of fall comfort food. Its rich flavors, tender gnocchi, and hearty sausage make it a satisfying meal perfect for chilly evenings. Plus, it’s simple to prepare, making it a fantastic choice for family dinners or cozy nights in. Embrace the flavors of the season and enjoy this delightful dish!

9. Conclusion

Whether you’re craving a comforting pasta dish or looking to enjoy seasonal produce, this butternut squash gnocchi recipe offers a delectable balance of sweetness, creaminess, and savory goodness. Remember to experiment with herbs and cheeses to make it uniquely yours. Happy cooking, and enjoy this fall-inspired culinary treat!

Creamy Butternut Squash Gnocchi with Sausage Recipe