Delicious Autumn Sausage Pasta Squash – Easy to Cook!

Delicious Autumn Sausage Pasta Squash Delight 🥢🍁 A Cozy Fall Pasta Recipe

Delicious Autumn Sausage Pasta Squash Delight 🥢🍁 A Cozy Fall Pasta Recipe

1. Introduction

As the air turns crisp and the leaves change colors, there’s nothing better than enjoying a hearty and comforting autumn sausage pasta dish. This fall sausage squash recipe combines the rich flavors of sausage and squash with tender pasta, creating a truly cozy pasta dish perfect for chilly evenings. Whether you’re a busy weeknight cook or hosting a seasonal dinner, this delicious fall-inspired pasta recipe is sure to become a favorite in your kitchen.

2. Ingredients Needed for this Autumn Sausage Pasta Squash Delight

  • 12 oz (340 g) of your favorite pasta (penne, fusilli, or rigatoni)
  • 1 lb (450 g) Italian sausage (mild or spicy depending on preference)
  • 1 medium butternut squash, peeled and cubed
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional for some heat)
  • Salt and freshly ground black pepper to taste
  • Fresh sage or thyme for garnish (optional)
  • Grated Parmesan cheese for serving

3. How to Make the Perfect Autumn Sausage Pasta Squash Delight

Step 1: Prepare the squash and pasta

Start by peeling and cubing the butternut squash. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2: Cook the sausage

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sausage, breaking it apart with a spatula, and cook until browned and cooked through. Remove the sausage from the skillet and set aside.

Step 3: Roast the squash

Place the cubed squash on a baking sheet, drizzle with 1 tablespoon of olive oil, and season with salt and pepper. Roast in a preheated oven at 400°F (200°C) for about 20-25 minutes, until tender and slightly caramelized.

Step 4: Sauté the aromatics

In the same skillet used for the sausage, add the chopped onion and cook until translucent. Add the minced garlic and red pepper flakes (if using), cooking for another minute until fragrant.

Step 5: Combine all ingredients

Add the roasted squash and cooked sausage back to the skillet. Toss everything together and cook for 2-3 minutes to blend the flavors. Finally, mix in the cooked pasta, stirring well.

Step 6: Garnish and serve

Garnish with fresh sage or thyme and grated Parmesan cheese. Serve warm for a comforting and seasonal fall sausage squash pasta experience.

4. Tips for Storing and Reheating Your Autumn Sausage Pasta

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water or broth to keep it moist. This cozy pasta dish tastes even better the next day, making it a perfect make-ahead meal.

5. Serving Suggestions to Elevate Your Fall Pasta Dish

Pair this autumn sausage pasta with a fresh side salad, perhaps a arugula and pear salad, and warm crusty bread. For a complete seasonal dinner, consider serving with a glass of white wine or apple cider.

6. Frequently Asked Questions (FAQs) about Autumn Sausage Pasta

Can I substitute chicken sausage?

Yes, chicken sausage works perfectly if you’re looking for a leaner option. It will still provide great flavor and texture to your fall sausage squash pasta.

Can I make this dish vegetarian?

Absolutely! Replace the sausage with plant-based sausage or roasted vegetables like eggplant or mushrooms for a vegetarian version.

How long does it take to prepare?

The entire process takes approximately 45 minutes, making it an easy and quick cozy pasta dish for busy weeknights.

7. Kitchen tools that you might need for this recipe

Each of these tools enhances your cooking experience, making meal prep effortless and enjoyable.

8. Additional Recipes to Complement Your Autumn Sausage Pasta

9. Conclusion

This delicious autumn sausage pasta is a celebration of fall flavors—rich sausage, sweet roasted squash, and comforting pasta come together in a harmonious dish that’s perfect for the season. Whether you’re looking for a quick weeknight dinner or a special seasonal recipe to impress guests, this cozy pasta dish will surely satisfy. Embrace the flavors of fall and enjoy cooking this delightful recipe in your own kitchen today!

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A vibrant plate of autumn sausage pasta squash featuring golden roasted squash filled with tender sausage and al dente pasta, topped with fresh herbs and grated cheese, styled on a rustic wooden table with autumn leaves in the background.

Delicious Autumn Sausage Pasta Squash Delight

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A hearty and flavorful dish featuring roasted squash filled with sausage and pasta, ideal for autumn evenings.

  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 medium acorn squashes
  • 1 pound Italian sausage
  • 8 ounces pasta (penne or rigatoni)
  • 1 cup shredded cheese (mozzarella or Parmesan)
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Fresh herbs for garnish (parsley, basil)
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Cut squashes in half and scoop out seeds. Roast for 40 minutes until tender.
  2. Cook pasta according to package instructions. Drain and set aside.
  3. In a skillet, heat olive oil over medium heat. Add sausage and cook until browned. Add garlic and cook for 1 minute.
  4. Mix cooked pasta with sausage mixture. Season with salt and pepper.
  5. Scoop out some of the roasted squash flesh to create a cavity. Fill each squash half with the sausage and pasta mixture.
  6. Sprinkle cheese on top and return to oven for 10 minutes until cheese melts and bubbles.
  7. Garnish with fresh herbs and serve hot.

Notes

  • You can substitute sausage with vegetarian options if desired.
  • Ensure squash is fully roasted for easy filling.
  • Feel free to add other vegetables like bell peppers or spinach for extra nutrition.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Method: Baking, Sautéing
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 kcal Kcal
  • Sugar: 8 g
  • Sodium: 820 mg
  • Fat: 22 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 4 g
  • Protein: 20 g
  • Cholesterol: 75 mg

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