Creamy Tuscan Marry Me Butter Beans in 30 Minutes 🥄🌿✨
1. Introduction
Are you craving a quick, vegetarian-friendly dish that bursts with rich flavors and velvety texture? Look no further than this creamy butter beans recipe — a savory butter bean dish inspired by Tuscan flavors. Perfect for weeknights or when entertaining guests, this dish combines hearty butter beans with aromatic herbs, garlic, and a luscious sauce that comes together in just 30 minutes. Discover how to make this flavorful Tuscan butter beans recipe that impresses every time!
2. Ingredients for the Creamy Butter Beans Dish
- 2 cans (15 oz each) of butter beans, drained and rinsed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach or kale
- 1/2 cup heavy cream or coconut cream for a dairy-free option
- 1 teaspoon dried basil or Italian seasoning
- 1 teaspoon smoked paprika (optional for smoky flavor)
- Salt and freshly ground black pepper to taste
- Fresh basil or parsley for garnish
3. How to Prepare the Creamy Tuscan Butter Beans in 30 Minutes
Step 1: Sauté Aromatics and Vegetables
Heat your favorite skillet or sauté pan over medium heat, then add olive oil. Once hot, add the chopped onion and minced garlic, cooking until fragrant and translucent (about 2-3 minutes). Toss in cherry tomatoes and cook for another 2 minutes until they soften slightly.
Step 2: Incorporate the Beans and Greens
Add the drained butter beans to the skillet, stirring gently to combine. Cook for 2-3 minutes until heated through. Then, add the fresh spinach or kale, stirring until wilted. Season with salt, black pepper, dried basil, and smoked paprika for depth of flavor.
Step 3: Add the Creamy Sauce
Pour in the heavy cream (or coconut cream) and stir well to coat all the ingredients. Allow the mixture to simmer for about 3-5 minutes, letting the flavors meld and the sauce thicken slightly. Taste and adjust the seasoning as needed.
Step 4: Serve and Garnish
Transfer the creamy Tuscan butter beans to a serving dish and garnish with chopped fresh basil or parsley. Serve hot, paired perfectly with crusty bread or steamed rice. For more ideas on delicious vegetarian dishes, check out our healthy pumpkin cottage cheese muffins.
4. Storage Tips for Leftover Creamy Butter Beans
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the beans in a skillet over low heat or in a microwave until heated through. The dish can also be frozen for up to one month — just thaw and reheat for a quick, nourishing meal.
5. Serving Suggestions for Your Savory Butter Bean Dish
- Pair with crusty artisan bread or garlic bread for a complete meal.
- Serve alongside grilled vegetables or a fresh mixed greens salad.
- Use as a filling for vegetarian wraps or pita pockets.
- Combine with cooked pasta to make a hearty, vegetarian pasta dish.
6. Frequently Asked Questions About Creamy Tuscan Butter Beans
Can I use dried butter beans instead of canned?
Yes, but they require soaking and longer cooking times. Cook dried butter beans until tender before adding to the skillet, which will add about 45 minutes to the preparation time.
Is this recipe suitable for vegan diets?
Absolutely! Use coconut cream or cashew cream instead of heavy cream to keep it dairy-free and vegan-friendly.
How spicy is this dish?
The recipe is mildly savory, but you can add red pepper flakes or cayenne powder for extra heat.
How long does it take to prepare?
This quick vegetarian beans dish takes approximately 30 minutes from start to finish, making it perfect for busy weeknights.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with these essential tools:
- Fullstar Ultimate Veggie Prep Master – For quick chopping of garlic, onions, and herbs, reducing prep time.
- Crock-Pot Family-Size Slow Cooker – If you want to prepare the dish in advance or make a larger batch.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 – For perfectly roasted bread or vegetables to serve alongside.
- KitchenAid Classic Iconic Stand Mixer – Ideal for mixing and preparing extra batches of herbs or sauces.
8. Conclusion
In just 30 minutes, you can whip up this creamy butter beans recipe inspired by Tuscan flavors that is rich, satisfying, and incredibly versatile. Whether serving as a main vegetarian dish or a flavorful side, this savory butter bean dish is sure to become a household favorite. For more tasty and quick vegetarian recipes, explore our collection and start experimenting today!
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Creamy Tuscan Marry Me Butter Beans in 30 Minutes
A rich and creamy Tuscan butter beans dish infused with garlic, herbs, and olive oil, perfect for a quick weeknight dinner or a hearty side.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 2 cans (15 oz each) butter beans, drained and rinsed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 cup vegetable broth
- 1/2 cup heavy cream or coconut cream
- Salt and pepper to taste
- Fresh basil or parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Stir in dried thyme and rosemary, cooking for 30 seconds.
- Add butter beans to the skillet and gently stir to coat with herbs and garlic.
- Pour in vegetable broth and simmer for 5 minutes to blend flavors.
- Stir in heavy cream, season with salt and pepper, and cook until heated through and slightly thickened, about 5 minutes.
- Garnish with chopped basil or parsley and serve hot.
Notes
- Feel free to add grated Parmesan for extra flavor.
- Serves well with crusty bread or over rice.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Method: Sauté, simmer, blend
- Cuisine: Italian-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal Kcal
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 7 g
- Protein: 12 g
- Cholesterol: 10 mg