Tomato Tortellini Soup

Hearty Tomato Tortellini Soup with Fresh Basil and Cheese 🍅🧀

Hearty Tomato Tortellini Soup with Fresh Basil and Cheese 🍅🧀

1. Introduction

Welcome to our step-by-step guide on making a delicious tomato tortellini soup. This comforting dish combines the rich flavors of ripe tomatoes, tender cheese tortellini, and fragrant fresh basil, making it a perfect choice for a cozy dinner or a quick lunch. Whether you’re craving a warm bowl of tomato soup or a hearty tortellini soup, this recipe marries both for an irresistible meal.

2. Ingredients for Hearty Tomato Tortellini Soup

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups vegetable or chicken broth
  • 1 cup cheese tortellini (fresh or frozen)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil leaves, chopped for garnish
  • Grated Parmesan cheese, optional for topping

3. Step-by-Step Instructions for Tomato Tortellini Soup

Prepare the Base

Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Simmer the Tomatoes and Broth

Add the crushed tomatoes to the pot, followed by the vegetable or chicken broth. Stir in the dried oregano and dried basil. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes to develop rich flavors.

Add the Tortellini

Stir in the cheese tortellini. Cook for an additional 5-7 minutes, or until the tortellini are tender and cooked through. Season with salt and pepper to taste.

Finish and Garnish

Remove the soup from heat. Ladle into bowls and garnish with freshly chopped basil leaves and a sprinkle of Parmesan cheese if desired. Serve hot!

4. Storage Tips for Tomato Tortellini Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the soup thickens upon chilling, add a splash of broth or water when reheating to restore the desired consistency. Avoid freezing the tortellini as it can become mushy when thawed.

5. Serving Suggestions and Pairings

This tomato tortellini soup pairs beautifully with a slice of crusty bread or a light mixed greens salad. For an extra flavor boost, sprinkle with additional Parmesan cheese and a drizzle of olive oil. It’s a comforting and satisfying meal that works well as a standalone dish or alongside some garlic bread for a complete dinner.

6. FAQs About Tomato Tortellini Soup

Can I use fresh tomatoes instead of canned?

Yes, you can substitute canned crushed tomatoes with about 4-5 fresh ripe tomatoes, blended until smooth. Adjust the cooking time accordingly to allow tomatoes to soften and develop flavor.

Is this recipe suitable for vegetarians?

Absolutely! Use vegetable broth instead of chicken broth to keep it vegetarian. The cheese tortellini adds protein and flavor without meat.

How long does it take to prepare?

From start to finish, this tomato tortellini soup takes approximately 30 minutes, making it an easy and quick meal option.

7. Kitchen tools that you might need for this recipe

8. Related Recipes You Might Love

9. Conclusion

This hearty tomato tortellini soup with fresh basil and cheese is a versatile and comforting dish that’s easy to make and full of flavor. Its combination of vibrant tomato base, tender tortellini, and aromatic herbs makes it a perfect meal to enjoy with family or friends. Easy to customize with your favorite ingredients, this soup is sure to become a staple in your recipe collection. Try it today and bring the warmth and comfort of homemade soup to your dining table!

Print
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A vibrant bowl of tomato tortellini soup featuring plump cheese-filled tortellini swimming in a rich, red tomato broth garnished with fresh basil leaves and a sprinkle of grated cheese. The bowl is placed on a rustic wooden table with a spoon resting beside it, steam rising from the hot soup, evoking warmth and comfort.

Hearty Tomato Tortellini Soup with Fresh Basil and Cheese

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A hearty and flavorful tomato tortellini soup featuring tender cheese-filled tortellini simmered in a savory tomato broth, topped with fresh basil and grated cheese. Ideal for a quick weeknight dinner or cozy weekend meal.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 4 cups diced tomatoes (canned or fresh)
  • 4 cups vegetable broth
  • 1 package (9 oz) cheese tortellini
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil leaves, chopped
  • Grated Parmesan cheese

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
  2. Add minced garlic and cook for another minute until fragrant.
  3. Stir in diced tomatoes, vegetable broth, oregano, salt, and pepper. Bring to a boil.
  4. Reduce heat and simmer for 10 minutes to allow flavors to meld.
  5. Add tortellini and cook according to package instructions, about 4-6 minutes.
  6. Serve hot, garnished with chopped basil and grated Parmesan cheese.

Notes

  • You can use fresh or canned tomatoes based on availability.
  • Adjust the seasoning to your taste, adding crushed red pepper for some heat.
  • This soup pairs well with crusty bread or a side salad.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl (about 350g)
  • Calories: 320 Kcal
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 13g
  • Cholesterol: 30mg

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