High Protein Slow Cooker Garlic Butter Beef Bites – Easy Dinner Recipe!

Delicious High Protein Slow Cooker Garlic Butter Beef Bites for Easy Dinner 🍖🧄🧈

1. Introduction

Are you craving a hearty, flavorful dish that is perfect for a quick and satisfying easy dinner recipe? Look no further than these high-protein beef recipes — specifically, our Delicious High Protein Slow Cooker Garlic Butter Beef Bites. This dish combines tender beef chunks infused with rich garlic butter, cooked slowly to perfection in your slow cooker. It’s an ideal choice for busy weeknights when you want something both nutritious and comforting. Let’s dive into how to craft this mouthwatering slow cooker beef meal that everyone will love!

2. Ingredients for Garlic Butter Beef Bites

  • 2 pounds of beef sirloin or chuck, cut into bite-sized pieces
  • 4 cloves of garlic, minced
  • 1/4 cup of unsalted butter, melted
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of dried thyme or rosemary (optional)
  • Fresh parsley for garnish

For more cozy dinners, explore our garlic parmesan chicken and potatoes crockpot delight, a perfect pairing to these beef bites.

3. Step-by-Step Instructions for Making Garlic Butter Beef in Your Slow Cooker

Preparing the Beef

Begin by seasoning the beef chunks generously with salt and black pepper. For added flavor, sprinkle dried herbs like thyme or rosemary if desired.

Searing the Beef

In a skillet, heat the olive oil over medium-high heat. Sear the beef pieces until they develop a beautiful brown crust—about 2-3 minutes per side. This step locks in flavor and enhances the overall taste of your slow cooker beef.

Mixing the Garlic Butter

In a small bowl, combine the melted butter with minced garlic. Stir well to create a fragrant garlic butter mixture.

Cooking in the Slow Cooker

Transfer the seared beef to your Crock-Pot [Crock-Pot Family-Size Slow Cooker]. Pour the garlic butter over the beef pieces, ensuring they are well coated. Cover and cook on low for 6-8 hours or on high for 3-4 hours. The beef will become tender and juicy, soaking up all the garlic butter goodness.

Finishing Touches

Once cooked, sprinkle freshly chopped parsley over the beef bites for a burst of freshness. Serve hot over rice, mashed potatoes, or with crusty bread for a complete easy dinner recipe.

4. Storage Tips for Garlic Butter Beef Bites

Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in your microwave or oven to preserve the tenderness and flavor. For longer storage, freeze the beef bites in a freezer-safe bag for up to 2 months.

5. Serving Suggestions for Your Slow Cooker Beef

These garlic butter beef bites go wonderfully with a variety of side dishes. Pair with roasted vegetables, a fresh green salad, or our hearty tomato tortellini soup for a cozy and satisfying meal. The rich garlic butter sauce also makes a delicious dipping sauce for bread or vegetables.

6. Frequently Asked Questions (FAQ)

Can I substitute the beef with chicken or pork?

Yes, you can substitute with chicken breasts or pork tenderloin for variations. Adjust cooking times accordingly, as poultry typically cooks faster.

Is this dish suitable for low-carb or keto diets?

Absolutely! This recipe is naturally low in carbs and high in protein. Serve with cauliflower rice or steamed vegetables for a keto-friendly meal.

How long does it take to prepare and cook this garlic butter beef recipe?

Preparation takes approximately 15 minutes, with cooking time around 6-8 hours in the slow cooker. It’s all about minimal effort for a maximum reward!

Can I make this ahead of time?

Yes, preparing the beef in advance and refrigerating it before slow cooking works perfectly. Just reheat and serve when ready.

7. Kitchen tools that you might need for this recipe

Using these tools will elevate your cooking experience and make preparing these garlic butter beef bites even more enjoyable.

8. Additional Recipes to Complement Your Main Dish

9. Conclusion

Enjoying a nutritious, high-protein beef recipe like these Slow Cooker Garlic Butter Beef Bites is easier than ever with the help of your slow cooker. Perfect for busy weeknights, this dish combines simplicity and incredible flavor, making it a family favorite. Try this recipe today and indulge in tender, juicy beef infused with aromatic garlic butter. For more delicious ideas, visit our recipe collection. Happy cooking!

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A close-up of juicy beef bites cooked in a slow cooker, glazed with buttery garlic sauce. The beef is caramelized and tender, served on a rustic plate garnished with fresh herbs, with a fork resting nearby. The background features a warm, inviting kitchen setting with a hint of steam rising from the dish, highlighting its savory appeal.

Delicious High Protein Slow Cooker Garlic Butter Beef Bites for Easy Dinner

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A simple yet flavorful slow cooker recipe featuring succulent garlic butter beef bites, perfect for a nourishing and satisfying dinner.

  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 pounds beef sirloin or tenderloin, cut into bite-sized pieces
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika (optional)
  • Fresh parsley for garnish

Instructions

  1. Place the beef pieces in the slow cooker.
  2. In a small saucepan, melt butter over medium heat and sauté garlic until fragrant.
  3. Pour garlic butter mixture over beef in the slow cooker.
  4. Add salt, pepper, and paprika; toss to coat evenly.
  5. Cover and cook on low for 4-6 hours until beef is tender.
  6. Garnish with fresh parsley before serving.

Notes

  • Use high-quality beef for best flavor.
  • You can add vegetables like mushrooms or bell peppers for more variety.
  • Adjust garlic and seasonings to taste.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: High-Protein

Nutrition

  • Serving Size: 1 cup
  • Calories: 320 Kcal
  • Sugar: 1g
  • Sodium: 550mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 80mg

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