Ground Beef Stroganoff – Cooking Up Memories

Creamy Ground Beef Stroganoff Easy Dinner Delight 🍽️🥩✨

Creamy Ground Beef Stroganoff Easy Dinner Delight 🍽️🥩✨

1. Introduction

If you’re searching for a comforting and flavorful dinner, this beef stroganoff recipe is a must-try! Combining tender ground beef with a rich, creamy sauce, this ground beef stroganoff is perfect for busy weeknights when you want a hearty, satisfying meal. Its velvety texture and savory flavors make it a favorite among families and food enthusiasts alike. Whether you’re new to cooking or a seasoned chef, this creamy beef stroganoff will become a staple in your recipe collection.

2. Ingredients for Creamy Ground Beef Stroganoff

  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 cup sour cream
  • Salt and pepper to taste
  • 2 tablespoons olive oil or butter
  • Cooked egg noodles or rice for serving

3. Step-by-Step Instructions to Make Creamy Beef Stroganoff

Prepare the ingredients

Start by gathering all your ingredients. Dice the onion, mince the garlic, and slice the mushrooms. This makes the cooking process smoother and more organized.

Cook the ground beef

Heat 1 tablespoon of olive oil or butter in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Once cooked, transfer the beef to a plate and set aside.

Sauté the vegetables

In the same skillet, add a bit more oil if needed. Sauté the diced onion and sliced mushrooms until tender and fragrant, about 5-7 minutes. Add the minced garlic and cook for another minute.

Make the sauce

Sprinkle the flour over the sautéed vegetables and stir well to coat. Slowly add the beef broth while stirring continuously to prevent lumps. Stir in Worcestershire sauce and Dijon mustard. Allow the mixture to simmer until slightly thickened, about 3-5 minutes.

Add the beef and finish with cream

Return the cooked ground beef to the skillet. Reduce the heat to low and stir in the sour cream until well combined and creamy. Season with salt and pepper to taste. Keep the heat low to avoid curdling the sour cream.

Serve and enjoy!

Serve the creamy ground beef stroganoff hot over cooked egg noodles or rice. For an extra touch, garnish with fresh parsley if desired for added flavor and color.

4. Storage Tips for Leftover Creamy Beef Stroganoff

Store any leftover stroganoff in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, stirring occasionally until heated through. You can also freeze leftovers for up to 2 months; just thaw in the refrigerator before reheating.

5. Serving Suggestions for the Perfect Dinner

For a complete meal, serve this beef stroganoff with buttered egg noodles, fluffy rice, or mashed potatoes. Add a side of steamed green beans or a crisp green salad to balance the richness of the dish. If you’re looking to make it a complete dinner, consider pairing it with a glass of red wine or a refreshing iced tea.

6. Frequently Asked Questions about Creamy Ground Beef Stroganoff

Can I substitute ground beef with ground turkey or chicken?

Yes, you can use ground turkey or chicken for a leaner version. Keep in mind that the flavor will be slightly different, but it still makes for a delicious, creamy dish.

Is there a dairy-free alternative to sour cream?

Absolutely! Use coconut milk yogurt or dairy-free sour cream as a substitute to make this dish suitable for dairy-free diets.

How long does it take to prepare this dish?

The total preparation and cooking time is approximately 30 minutes, making it a quick and easy dinner option for busy weeknights.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Try

9. Conclusion

There you have it — a flavorful, creamy ground beef stroganoff recipe that’s easy to prepare and sure to satisfy your taste buds. This dish combines rich flavors and comforting textures that make it a perfect choice for a quick family dinner or a special night in. Don’t forget to experiment with your favorite ingredients and serving styles to make this beef stroganoff uniquely yours. Happy cooking!

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A close-up of a creamy beef stroganoff served in a rustic white bowl, garnished with fresh parsley, featuring tender ground beef in a rich, velvety mushroom sauce, surrounded by a cozy kitchen setting with a wooden table and a spoon resting on the side.

Creamy Ground Beef Stroganoff Easy Dinner Delight

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A hearty and creamy ground beef stroganoff perfect for quick, satisfying dinners. Tender ground beef in a rich mushroom and sour cream sauce, served over noodles or rice.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tbsp all-purpose flour
  • 2 tbsp butter
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. In a large skillet, melt butter over medium heat. Add chopped onion and minced garlic; sauté until translucent.
  2. Add ground beef and cook until browned. Drain excess fat if needed.
  3. Add sliced mushrooms; cook until tender.
  4. Sprinkle flour over the mixture and stir well to combine.
  5. Gradually pour in beef broth, stirring constantly until the sauce thickens.
  6. Reduce heat and stir in sour cream. Season with salt and pepper.
  7. Simmer for a few minutes until heated through.
  8. Serve over cooked noodles or rice, garnished with chopped parsley.

Notes

  • For a gluten-free version, substitute flour with cornstarch.
  • For added flavor, include a splash of white wine during sautéing.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 kcal Kcal
  • Sugar: 4 g
  • Sodium: 650 mg
  • Fat: 27 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 28 g
  • Cholesterol: 85 mg

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