Crockpot Lasagna Soup

Hearty Crockpot Lasagna Soup Delight 🍲🧀✨

Hearty Crockpot Lasagna Soup Delight 🍲🧀✨

1. Introduction

If you’re craving a comforting, cheesy lasagna soup but want to save time in the kitchen, this lasagna soup recipe is your perfect solution. The crockpot lasagna style allows you to toss ingredients into your slow cooker and come back to a rich, flavorful dish that’s every bit as hearty and satisfying as traditional lasagna. Whether you’re busy with work or simply looking for an easy dinner idea, this cheesy lasagna soup is a game-changer.

2. Ingredients for this Delicious Lasagna Soup

  • 1 lb ground beef or Italian sausage
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef or vegetable broth
  • 1 cup small pasta (penne or ditalini work well)
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp tomato paste
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes (optional)
  • Fresh basil or parsley for garnish

3. Step-by-Step Instructions to Make Cheesy Lasagna Soup in a Crockpot

Prep the Ingredients

Start by browning the ground beef (or sausage) in a skillet until fully cooked. Drain excess fat and set aside. Meanwhile, chop the onion and mince the garlic.

Layer the Soup in the Slow Cooker

Place the cooked meat, chopped onion, garlic, crushed tomatoes, tomato paste, dried basil, oregano, red pepper flakes, and broth into the crockpot. Stir to combine well.

Cook the Soup

Set your Crock-Pot Family-Size Slow Cooker on low and cook for 4-6 hours or on high for 2-3 hours. Add the pasta during the last 30 minutes of cooking, ensuring it becomes tender without overcooking.

Add the Cheeses

Around 15 minutes before serving, spoon in the ricotta cheese and shredded mozzarella. Cover the crockpot and let the cheese melt thoroughly into the soup for that luscious, cheesy texture. Finish with grated Parmesan for added richness.

Serve and Garnish

Ladle the hot lasagna soup into bowls, garnish with fresh basil or parsley, and enjoy a comforting bowl of cheesy lasagna soup made effortlessly in your slow cooker.

4. Storage Tips for Leftover Lasagna Soup

Let the soup cool completely before transferring to airtight containers. Stored in the refrigerator, this cheesy lasagna soup keeps well for 3-4 days. To reheat, microwave in intervals or warm on the stovetop until hot, adding a splash of broth if it thickens too much.

5. Serving Suggestions for Lasagna Soup

This lasagna soup pairs beautifully with garlic bread, a simple green salad, or crunchy crostini. For extra flavor, sprinkle additional Parmesan or fresh herbs on top before serving.

6. Kitchen tools that you might need for this recipe

7. FAQs about Hearty Crockpot Lasagna Soup Delight

Can I make this soup vegetarian?

Absolutely! Swap out the ground beef for plant-based crumbles or sautéed vegetables like zucchini, mushrooms, and bell peppers for a vegetarian version.

How long does it take to prepare?

Prepping ingredients takes about 15 minutes, and the slow cooker does the rest. Total time, including cooking, is approximately 4-6 hours on low or 2-3 hours on high.

Can I freeze leftovers?

Yes, this soup freezes well. Store in airtight containers and reheat for a quick, comforting meal later.

What pasta works best for this recipe?

Short pasta such as penne, ditalini, or rotini hold up well and absorb flavors nicely.

8. Conclusion

Enjoy the ultimate comfort of this cheesy lasagna soup made effortlessly in your crockpot. This lasagna soup recipe is perfect for busy weekdays or relaxed weekends, combining all the rich flavors of traditional lasagna into a warm, hearty bowl. Try it today and treat yourself to a delicious, no-fuss dinner that everyone will love!

Print
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A steaming bowl of Crockpot Lasagna Soup with layers of melted cheese, rich tomato sauce, and crumbled herbs, garnished with fresh basil and grated Parmesan, plated in a rustic bowl with a side of garlic bread on a wooden table.

Hearty Crockpot Lasagna Soup Delight

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A delicious and effortless Crockpot Lasagna Soup combining all the flavors of classic lasagna in a comforting soup form, perfect for busy weeknights.

  • Total Time: 6-8 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound ground beef or Italian sausage
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef or chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 8 oz lasagna noodles, broken
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

  1. In a skillet, cook ground beef or sausage until browned. Add diced onion and garlic, cook until softened. Transfer to crockpot.
  2. Add crushed tomatoes, broth, basil, and oregano. Stir to combine.
  3. Cook on low for 6-8 hours or on high for 3-4 hours.
  4. Add broken lasagna noodles in the last 30 minutes of cooking.
  5. Once noodles are tender, serve hot topped with shredded mozzarella, Parmesan, and fresh basil.

Notes

  • You can substitute ground turkey or plant-based meat for a healthier or vegetarian option.
  • Store leftovers in an airtight container for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow-cooker
  • Cuisine: Italian
  • Diet: Main Dish

Nutrition

  • Serving Size: 1 bowl
  • Calories: 380 Kcal
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 70mg

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