Lemon Raspberry Cookies Delight: A Fruity Fusion of Citrus & Berry Bliss 🍋🍓✨
1. Introduction
If you’re searching for a lemon raspberry cookies recipe that combines zesty citrus and sweet raspberries into a perfectly soft and chewy treat, look no further! This lemon raspberry dessert is an irresistible fruity cookie that’s ideal for spring gatherings, afternoon teas, or a delightful snack. The vibrant flavors of lemon and raspberry make these fruity cookies stand out from traditional treats, providing a refreshing twist on classic baking.
2. Ingredients for Lemon Raspberry Cookies
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest
- 2 tablespoons fresh lemon juice
- ½ cup fresh raspberries (or frozen, thawed)
- Optional: powdered sugar for dusting
3. Step-by-Step Instructions for Making Fruity Cookies
Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. This creates the perfect base for your lemon raspberry cookies.
Add Egg, Vanilla, and Citrus
Mix in the egg, vanilla extract, lemon zest, and lemon juice until well combined. The citrus will infuse a bright flavor into your fruity cookies.
Combine Dry Ingredients and Add Raspberries
Gradually stir in the flour, baking powder, and salt. Gently fold in the fresh raspberries to avoid crushing them and losing their vibrant color.
Bake the Cookies
Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet. Bake for 12-15 minutes or until the edges are golden brown.
Cool and Serve
Allow the cookies to cool on a wire rack. For added sweetness, dust with powdered sugar before serving. These fruity cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
4. Storage Tips for Lemon Raspberry Cookies
Keep your lemon raspberry dessert fresh by storing it in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. For longer storage, freeze the cookies—place them in a sealed freezer bag and enjoy within 2 months. To maintain freshness, reheat briefly in the oven or microwave before serving.
5. Serving Suggestions and Variations
Serve these citrus berry treats on a dessert platter with fresh raspberries and lemon slices for a beautiful presentation. Add a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent twist. For a dairy-free version, substitute vegan butter and skip the powdered sugar.
6. FAQ: Common Questions about Lemon Raspberry Cookies
Can I use frozen raspberries?
Yes, you can use frozen raspberries. Be sure to thaw and drain excess moisture to prevent the dough from becoming too wet.
Are these cookies suitable for gluten-free diets?
To make gluten-free lemon raspberry cookies, substitute the all-purpose flour with a gluten-free flour blend. Experiment to get the best texture.
How long do these cookies take to prepare?
The total preparation and baking time is approximately 30 minutes, making it a quick and easy lemon raspberry dessert.
Can I add other fruits or nuts?
Absolutely! Adding chopped almonds or white chocolate chips can elevate the flavor. Just keep in mind the balance of ingredients.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master — Perfect for chopping tart raspberries or zesting lemons quickly and efficiently.
- Crock-Pot Family-Size Slow Cooker — Ideal for making citrus preserves or jams if you’d like to fill these fruity cookies with a raspberry lemon jam.
- KitchenAid Classic Iconic Stand Mixer — Makes creaming butter and sugar effortless, ensuring a fluffy batter every time.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 — For quick warming or toasting leftovers, keeping your cookies fresh and crispy.
8. Related Recipes for Lemon Raspberry Lovers
9. Conclusion
These lemon raspberry cookies are a delightful way to indulge in a fruity, citrusy treat that offers a perfect balance of tartness and sweetness. Whether you’re hosting a special event or simply craving a quick dessert, this lemon raspberry dessert recipe is sure to impress. With fresh ingredients and easy-to-follow steps, you’ll have a batch of delightful fruity cookies ready in no time. Enjoy baking and sharing these lemon raspberry treats with friends and family!
Print
Lemon Raspberry Cookies Delight
A vibrant and refreshing cookie recipe combining tart lemon and sweet raspberries into soft, buttery cookies with a chewy texture.
- Total Time: 30 minutes
- Yield: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs, lemon zest, and lemon juice; beat well.
- In another bowl, whisk flour, baking powder, and salt. Gradually add to wet ingredients, mixing until just combined.
- Gently fold in raspberries.
- Drop spoonfuls of dough onto prepared baking sheets, spacing about 2 inches apart.
- Bake for 12-15 minutes or until edges are golden.
- Allow cookies to cool on a wire rack before serving.
Notes
- Use fresh raspberries for the best flavor; do not overmix to prevent crushing berries.
- For extra zest, add a sprinkle of lemon sugar on top before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg