Delicious Red Velvet Edible Cookie Dough Treat 🍫❤️✨
1. Introduction
If you’re a fan of indulgent, sweet treats, you’ll love this edible red velvet cookie dough recipe. This decadent dessert combines the rich, velvety flavor of red velvet with the creamy goodness of edible cookie dough, making it a perfect sweet snack or party dessert. Unlike traditional cookie dough that contains raw eggs and flour, this version is safe to enjoy without any worry. Whether you’re craving a quick indulgence or planning a festive celebration, this red velvet cookie dough treat is guaranteed to delight your taste buds.
2. Ingredients for Edible Red Velvet Cookie Dough
- 1 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 tablespoons cocoa powder
- 2 tablespoons red velvet cake mix
- 2 cups all-purpose flour (heat-treated for safety)
- 1/4 teaspoon salt
- 1 cup white chocolate chips (optional)
- Red food coloring (gel preferred, about 2-3 drops for vibrant color)
3. Step-by-Step Instructions for Making Edible Red Velvet Cookie Dough
Preparation & Safety Tips
Before preparing the dough, ensure the flour is heat-treated to eliminate potential bacteria. You can do this by spreading the flour on a baking sheet and baking at 350°F (175°C) for about 5 minutes, then let it cool completely.
Mix the Butter and Sugars
In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Cream together using a hand or stand mixer until the mixture is light and fluffy.
Add Vanilla, Cocoa Powder, and Food Coloring
Stir in the vanilla extract, cocoa powder, and enough red food coloring to achieve your desired hue. Mix well until the color is evenly distributed.
Incorporate Flour, Salt, and Mix-ins
Gradually add the heat-treated flour and salt to the wet ingredients. Mix until fully combined. Fold in white chocolate chips or other mix-ins if desired.
Chill and Serve
Refrigerate the dough for at least 30 minutes to firm up. Once chilled, scoop into small bowls or serve immediately for a soft, luscious treat. This edible cookie dough is perfect for snacking or decorating desserts.
4. Storage Tips for Red Velvet Cookie Dough
Store any leftover red velvet cookie dough in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the dough for up to 3 months. Make sure to cover it tightly to prevent freezer burn.
5. Serving Suggestions for This Red Velvet Treat
Enjoy your edible red velvet cookie dough as a standalone snack, or use it as a topping for cupcakes, cakes, or ice cream. For an extra touch, drizzle melted white or dark chocolate on top or sprinkle with edible glitter for festive occasions.
Looking for related treats? Check out festive holiday appetizers or delightful lemon raspberry cookies to complement your celebration table.
6. FAQs About Edible Red Velvet Cookie Dough
Can I substitute the flour with any other type?
For safety and best results, it’s recommended to heat-treat your all-purpose flour. Substitutions like almond flour or gluten-free options may alter the texture and safety. Always heat-treat alternative flours before using them in edible cookie dough recipes.
Is this a vegan-friendly recipe?
Yes, you can make this vegan edible red velvet cookie dough by using plant-based butter and vegan chocolate chips. Adjusting the ingredients makes it suitable for vegan diets without compromising taste.
How long does it take to prepare?
The entire process from gathering ingredients to ready-to-eat dough takes approximately 45 minutes, including chilling time.
7. Kitchen tools that you might need for this recipe
- KitchenAid Classic Iconic Stand Mixer — Perfect for creaming the butter and sugars effortlessly, making your preparation smoother and quicker.
- Fullstar Ultimate Veggie Prep Master — Handy for prepping ingredients or chopping chocolate chips for a uniform mix.
- Ninja SLUSHi Pro RapidChill Drink Maker — Use this to quickly chill the dough or make refreshing beverages to enjoy alongside your sweet treats.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 — Great for a quick dessert or snack enhancement, like warming cookie dough bites.
These tools will streamline your baking process and elevate your baking experience, making your red velvet cookie dough adventures even more enjoyable.
8. Conclusion
Indulging in a creamy, luscious edible red velvet cookie dough has never been easier or safer. This recipe delivers rich red velvet flavor combined with smooth, sweet cookie dough, making it a fantastic treat for any occasion. Whether served as a snack, party addition, or layered in desserts, this red velvet treat will satisfy your sweet tooth and impress your guests. Try making this easy recipe today and discover how delightful homemade edible cookie dough can be!
9. Related Recipes & Inspiration
Explore more delicious ideas like mini apple pies or hearty lasagna soup for your next culinary adventure.
Print
Delicious Red Velvet Edible Cookie Dough Treat
A quick and easy recipe for making safe-to-eat, creamy red velvet edible cookie dough with smooth texture, vibrant color, and comforting sweetness.
- Total Time: 15 minutes
- Yield: 4-6 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 3 tablespoons milk or cream
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- 2–3 drops red food coloring
- 1/2 cup white chocolate chips
Instructions
- To ensure safety, heat the flour in the oven at 350°F (175°C) for 5 minutes to kill any bacteria, then let it cool.
- In a mixing bowl, beat the softened butter and brown sugar until creamy.
- Mix in vanilla extract and milk until smooth.
- Stir in cocoa powder and red food coloring until evenly combined.
- Add the cooled flour gradually, mixing well to form a dough.
- Fold in white chocolate chips.
- Serve immediately or chill for a firmer texture.
Notes
- Ensure flour is heat-treated to make the dough safe for raw consumption.
- You can customize with additional sprinkles or chocolates.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for flour safety)
- Method: Mixing, heating (for flour), combining
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 65mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg