Name: Irish Chicken in Whiskey Cream Sauce Delight
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Irish
Ingredients: 4 chicken thighs, bone-in and skin-on; 1 cup whiskey; 1 cup heavy cream; 2 tablespoons olive oil; 3 garlic cloves, minced; 1 small onion, finely chopped; 1 teaspoon Dijon mustard; Salt and pepper to taste; Fresh parsley for garnish

Jump to Recipe·Print Recipe

Irish Chicken in Whiskey Cream Sauce Delight 🥃🍗✨

1. Introduction

If you’re craving a comforting, flavorful dish that beautifully blends the richness of cream with the bold notes of whiskey, then this Irish chicken in whiskey cream sauce recipe is perfect for you. This dish captures the essence of traditional Irish flavors with tender chicken simmered in a luscious whiskey-infused cream sauce. Whether you’re preparing a special dinner or seeking to elevate your weeknight meals, this creamy chicken dish delivers an irresistible taste that will leave everyone asking for seconds.

2. Ingredients Needed for Irish Chicken in Whiskey Cream Sauce

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 small onion, finely chopped
3 garlic cloves, minced
1/2 cup whiskey (preferably Irish whiskey)
1 cup heavy cream
1 tablespoon Dijon mustard
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
Optional: mushrooms, thyme, or other herbs for extra flavor

3. Step-by-Step Instructions for Making Irish Chicken in Whiskey Cream Sauce

Prepare the Chicken

Start by seasoning the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.

Sauté the Aromatics

In the same skillet, add the chopped onion and sauté until translucent, about 3 minutes. Add the minced garlic and cook for an additional minute, stirring frequently.

Deglaze with Whiskey

Pour the whiskey into the skillet to deglaze, stirring to loosen any browned bits from the bottom. Allow the whiskey to simmer gently for 2-3 minutes to reduce slightly and intensify the flavor.

Make the Cream Sauce

Stir in the Dijon mustard and heavy cream, then bring the mixture to a gentle simmer. Reduce the heat to low and return the chicken to the skillet. Cover and cook for an additional 15 minutes or until the chicken is cooked through and the sauce has thickened.

Final Touches

Taste and adjust seasoning with salt and pepper. Garnish with chopped parsley and add optional herbs or mushrooms for enhanced flavor. Serve hot over mashed potatoes, rice, or crusty bread for the perfect meal.

4. Tips for Perfect Whiskey Cream Sauce

Use a good-quality Irish whiskey for authentic flavor.
If you prefer a thicker sauce, simmer longer or add a cornstarch slurry.
For a gluten-free version, ensure the cream and mustard are gluten-free.
Pair this dish with a variety of vegetables or a light salad for a complete meal.

5. How to Store and Reheat Irish Chicken in Whiskey Cream Sauce

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally. For best results, reheat within a covered skillet to preserve the sauce’s creamy consistency.

6. Serving Suggestions for Irish Chicken in Whiskey Cream Sauce

This creamy chicken dish pairs wonderfully with pasta, mashed potatoes, or crusty bread to soak up the delicious whiskey sauce. A side of roasted vegetables or a fresh green salad complements the richness perfectly.

7. Frequently Asked Questions about Irish Chicken in Whiskey Cream Sauce

Can I substitute the whiskey with non-alcoholic alternatives?

Yes, you can substitute the whiskey with apple juice, chicken broth, or a splash of balsamic vinegar mixed with water for a similar flavor without alcohol.

Is this dish suitable for kids?

While the alcohol largely cooks off, the flavor of whiskey remains. To make it kid-friendly, omit the whiskey or replace it with apple juice or chicken broth.

How long does it take to prepare?

The entire process takes approximately 30-40 minutes, making it perfect for a quick yet elegant dinner.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with reliable kitchen tools that make preparing this Irish chicken in whiskey cream sauce effortless:

CAROTE Premium 16pc Nonstick Cookware Set – Ensures even cooking and easy cleanup for your skillet-based dishes.
Ninja SLUSHi Pro RapidChill Drink Maker – Keeps your whiskey chilled for an authentic touch.
Ninja Mega Kitchen Power System – Perfect for blending or preparing side dishes to complete your meal.

9. Conclusion

Indulge in the rich, indulgent flavors of Irish chicken in whiskey cream sauce. This comforting dish combines the smoothness of cream with the depth of whiskey, creating a unique culinary experience. Perfect for holidays, special occasions, or a cozy night in, this recipe is a delightful way to celebrate Irish tradition with every bite. Be sure to try it out and surprise your loved ones with this elegant and flavorful meal!

Irish Chicken in Whiskey Cream Sauce