Blueberry Cream Cheese Bars

Delicious Blueberry Cream Cheese Bars with Fresh Fruit and Creamy Filling 🍇🧀✨

Delicious Blueberry Cream Cheese Bars with Fresh Fruit and Creamy Filling 🍇🧀✨

1. Introduction

If you’re searching for an irresistible blueberry cream cheese bar recipe, you’ve come to the right place! These fruity dessert bars combine a crumbly crust, a luscious cream cheese layer, and a vibrant blueberry topping, making them the perfect treat for breakfast, brunch, or an afternoon snack. The harmonious blend of creamy, fruity, and crumbly textures creates an indulgent experience that everyone will love. Whether you’re hosting a brunch or craving a sweet snack, these blueberry bars are sure to impress with their fresh flavors and appealing presentation.

2. Ingredients for the Blueberry Cream Cheese Bar Recipe

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, cold and cubed
  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups fresh blueberries
  • 2 tablespoons lemon juice
  • 1 tablespoon cornstarch

3. Step-by-Step Instructions for Making Blueberry Cream Cheese Bars

Preparing the Crust

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine 1 ½ cups of flour, granulated sugar, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or fingers to blend until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of a greased 9×13-inch baking dish. Bake in the preheated oven for 15 minutes or until lightly golden.

Making the Cream Cheese Layer

While the crust is baking, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread this layer evenly over the baked crust once it has cooled slightly.

Preparing the Blueberry Topping

In a small saucepan, combine blueberries, lemon juice, and cornstarch. Cook over medium heat, stirring frequently, until the blueberries burst and the mixture thickens, about 5-7 minutes. Allow the berry mixture to cool slightly before spreading it over the cream cheese layer.

Assembling and Baking

Spread the cooked blueberry topping evenly over the cream cheese layer. Return the assembled bars to the oven and bake for an additional 20 minutes. Let the bars cool completely before slicing into squares for serving.

4. Storage Tips for Blueberry Fruit Dessert Bars

Store these blueberry cream cheese bars in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze them wrapped tightly in plastic wrap and foil for up to 2 months. Thaw in the refrigerator before serving to enjoy their fresh taste and creamy texture.

5. Serving Suggestions for the Fresh Fruit and Creamy Filling Bars

These fruit dessert bars are delightful on their own, but you can enhance their appeal by serving them with a dollop of whipped cream or a scoop of vanilla ice cream. Garnish with additional fresh blueberries or a sprinkle of powdered sugar for an attractive presentation. For an extra touch of elegance, consider pairing with a glass of sparkling wine or chilled tea.

6. Frequently Asked Questions (FAQs) about Blueberry Cream Cheese Bars

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. Just be sure to thaw them and drain excess moisture before cooking to prevent the topping from becoming too watery.

Can I make these blueberry cream cheese bars ahead of time?

Absolutely! Prepare and assemble the bars a day in advance, then keep them refrigerated. They taste just as delicious when served chilled.

Are these bars suitable for gluten-free diets?

This recipe calls for all-purpose flour, but you can easily substitute with a gluten-free flour blend to make them gluten-free.

What other fruits can I use for variations?

Mix things up by using strawberries, raspberries, or blackberries to create different flavored fruit dessert bars.

7. Kitchen tools that you might need for this recipe

These tools will elevate your baking experience and make creating these blueberry bars more enjoyable and efficient.

8. Conclusion

In summary, these blueberry cream cheese bars are a beautiful, tasty, and easy-to-make fruit dessert. With their irresistible combination of a buttery crust, creamy filling, and fresh blueberry topping, they are sure to be a hit at any gathering or as a special treat. Don’t hesitate to experiment with different fruits or toppings to make this dessert uniquely yours. Happy baking!

Print
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Colorful blueberry cream cheese bars arranged on a white plate, showcasing their golden-brown crust, vibrant blueberry topping, and creamy filling. The bars are sliced to reveal layers of bright blueberries and smooth cream cheese, garnished with fresh blueberries and mint leaves, styled with natural light emphasizing textures and vivid colors.

Delicious Blueberry Cream Cheese Bars with Fresh Fruit and Creamy Filling

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A delightful layered dessert featuring a crispy crust, creamy cheese filling, and vibrant blueberries, perfect for any occasion.

  • Total Time: 2 hours 35 minutes
  • Yield: 12 servings

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour

Instructions

  1. Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter, then press into a 9×13 inch baking dish to form the crust. Bake for 10 minutes and let cool.
  2. In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Spread evenly over the cooled crust.
  3. In a saucepan, combine blueberries, sugar, and flour. Cook over medium heat until thickened, about 5-7 minutes. Allow to cool slightly.
  4. Spread blueberry mixture over the cream cheese layer. Refrigerate for at least 2 hours before serving.

Notes

  • For extra flavor, add a teaspoon of lemon zest to the blueberry mixture.
  • Use fresh blueberries for the best taste and texture.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Bake, Chill
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 210 Kcal
  • Sugar: 14g
  • Sodium: 75mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

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