Chocolate Chip Cannoli Pie – Spicedblog

Decadent Chocolate Chip Cannoli Pie with Spiced Touch 🍫🥧✨

Decadent Chocolate Chip Cannoli Pie with Spiced Touch 🍫🥧✨

1. Introduction

If you’re a dessert lover seeking an Italian-inspired pastry that combines the creamy richness of cannoli with the indulgence of a decadent pie, you’re in for a treat! This chocolate chip cannoli pie recipe delivers a delightful twist on traditional Italian desserts, infusing spicy touches and chocolate chips to create a memorable chocolate dessert. Perfect for special occasions or a luxurious treat, this cannoli pie offers a harmonious blend of flavors and textures that will leave everyone craving more.

2. Ingredients for the Chocolate Chip Cannoli Pie

  • 1 ½ cups ricotta cheese
  • 1 cup mascarpone cheese
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup mini chocolate chips
  • 1 prepared graham cracker crust
  • Optional: chocolate shavings or more mini chocolate chips for garnish

3. Step-by-Step Instructions to Make the Best Cannoli Pie

Preparing the Cream Filling

In a mixing bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, vanilla extract, ground cinnamon, and ground nutmeg. Whisk until smooth and creamy. Then, gently fold in the mini chocolate chips for that perfect chocolate chip cannoli flavor.

Assembling the Pie

Spread the prepared cream filling evenly into the pre-made graham cracker crust. Smooth the top with a spatula and garnish with additional mini chocolate chips or chocolate shavings for an extra touch of elegance.

Chilling the Pie

Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the filling to set perfectly.

4. Storage Tips for Remaining Chocolate Chip Cannoli Pie

Keep any leftover cannoli pie refrigerated in an airtight container or covered with plastic wrap. It will stay fresh for up to 2 days, but for the best texture and flavor, enjoy it within the first day. To maintain its creamy consistency, avoid freezing, as it may alter the texture.

5. Serving Suggestions for Your Decadent Chocolate Chip Cannoli Pie

Serve slices of this Italian-inspired pastry dessert chilled, paired with a cup of espresso or coffee for an authentic Italian experience. Add a dusting of powdered sugar or a drizzle of chocolate sauce for extra flair. For a fun twist, consider serving alongside fresh berries or a dollop of whipped cream.

6. Frequently Asked Questions About Chocolate Chip Cannoli Pie

Can I substitute ricotta cheese?

Yes, you can substitute with Greek yogurt or cream cheese for a different flavor profile, but ricotta provides that classic cannoli texture.

Is this pie suitable for a low-carb diet?

This pie is best enjoyed in moderation on a low-carb diet, but you can try using sugar-free powdered sugar or keto-friendly sweeteners to make it more diet-friendly.

How long does it take to prepare?

The active prep time is around 15 minutes, with additional chilling for at least 4 hours or overnight for optimal flavor.

7. Kitchen tools that you might need for this recipe

Using the right kitchen tools can make preparing this chocolate chip cannoli pie easier and more enjoyable. Check out these useful tools:

8. Additional Tips for the Perfect Chocolate Chip Cannoli Pie

  • Use high-quality ricotta and mascarpone to enhance the flavor.
  • Chill the pie at least 4 hours for the best texture and flavor infusion.
  • If you like a more enhanced spice profile, add a pinch of allspice or cloves.
  • Get creative with toppings—shaved chocolate, crushed pistachios, or even a dusting of cinnamon sugar work well.

9. Conclusion

This chocolate chip cannoli pie is a luscious and indulgent dessert that combines traditional Italian flavors with a modern chocolate twist. Its creamy filling, spiced accents, and crunchy graham cracker crust make it a crowd-pleaser and a perfect choice for holiday gatherings, parties, or any special occasion. With just a little effort, you can impress your friends and family with this irresistible Italian-inspired pastry that’s truly decadent. Enjoy every delicious bite and savor the sweet, spicy, and chocolatey notes!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A close-up of a creamy cannoli pie topped with golden-brown chocolate chips and a dusting of powdered sugar, displayed on a rustic wooden table with a slice slightly removed revealing a rich, textured filling and crispy crust, styled with a few scattered chocolate chips and a sprig of mint for contrast.

Decadent Chocolate Chip Cannoli Pie with Spiced Touch

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and creamy chocolate chip cannoli pie with a spiced crust, loaded with chocolate chips, perfect for holidays or special occasions.

  • Total Time: 4 hours 30 minutes
  • Yield: 8 slices

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup sugar
  • ½ cup unsalted butter, melted
  • 16 oz ricotta cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 cup mini chocolate chips
  • 2 cups heavy cream

Instructions

  1. Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie dish. Bake for 10 minutes and cool.
  2. In a bowl, combine ricotta, powdered sugar, vanilla, and cinnamon until smooth.
  3. Whip heavy cream until stiff peaks form. Fold into ricotta mixture gently.
  4. Fold in mini chocolate chips.
  5. Pour filling into cooled crust and refrigerate for at least 4 hours or until set.
  6. Garnish with additional chocolate chips and optional dusting of powdered sugar before serving.

Notes

  • For extra flavor, add a pinch of nutmeg or a splash of orange liqueur to the filling.
  • Chill the pie for optimal texture and flavor development.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Method: Baking, Chilling
  • Cuisine: Italian-Inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 380 Kcal
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 65mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star