Irresistible Garlic Parmesan Cheeseburger Bombs for Game Day

Garlic Parmesan Cheeseburger Bombs for the Ultimate Game Day 🍔🧄🧀

Garlic Parmesan Cheeseburger Bombs for the Ultimate Game Day 🍔🧄🧀

1. Introduction

Looking for the perfect game day appetizers that will wow your guests? These cheeseburger bombs are mouthwatering, cheesy, and packed with savory flavors, making them an irresistible snack for any gathering. Also known as garlic cheeseburger bombs, these cheesy burger bites are easy to prepare and guaranteed to be a hit. Whether you’re hosting a football party or simply craving a delicious treat, this recipe offers a delightful twist on classic cheeseburgers, combining rich garlic, Parmesan cheese, and juicy burger fillings into bite-sized morsels.

2. Ingredients for Garlic Parmesan Cheeseburger Bombs

  • 1 lb ground beef or turkey
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 package refrigerated crescent roll dough
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions to Create Cheesy Burger Bites

Gather and Prepare Ingredients

Start by gathering all ingredients and preheating your oven to 375°F (190°C). In a skillet, heat olive oil over medium heat and sauté the diced onion and minced garlic until fragrant. Allow to cool slightly before mixing.

Cook the Beef Mixture

In a mixing bowl, combine the ground beef, cooked garlic and onions, Parmesan cheese, dried oregano, salt, and pepper. Mix well and form into small, bite-sized patties or meatballs.

Assemble the Cheeseburger Bombs

Unroll the crescent roll dough and cut into smaller squares. Place a small spoonful of the beef mixture onto each square and add shredded cheddar cheese on top. Fold the dough around the filling, sealing the edges well to form a neat pocket.

Bake to Perfection

Arrange the assembled cheeseburger bombs on a baking sheet lined with parchment paper. Brush with a little olive oil and sprinkle with extra Parmesan and oregano if desired. Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through.

4. Tips for Storage and Reheating

Store leftover garlic Parmesan cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in the oven at 350°F (175°C) for about 10 minutes, or until heated through. They can also be reheated in an air fryer for a crispy finish.

5. Serving Suggestions for the Ultimate Game Day

Serve these cheesy burger bites alongside a variety of dipping sauces like ketchup, spicy mustard, or aioli. Add a fresh side salad or some crispy french fries for a complete game day feast. For a fun presentation, place the bombs on a large platter and garnish with chopped parsley for an inviting look.

6. Frequently Asked Questions (FAQ)

Can I make these cheeseburger bombs ahead of time?

Yes, prepare and assemble the bombs in advance, then store in the refrigerator until you’re ready to bake. Bake just before serving for the best taste and texture.

Are these suitable for gluten-free diets?

Typically, crescent roll dough contains gluten. To make gluten-free garlic cheeseburger bombs, substitute with gluten-free biscuit dough or wrap filling in lettuce leaves for a low-carb option.

What variations can I try?

Feel free to customize with different cheeses, add bacon bits, or mix in sautéed mushrooms or jalapeños for extra flavor.

How long does it take to prepare the dish?

From start to finish, this recipe takes about 30-40 minutes, making it a quick and satisfying game day appetizer.

7. Kitchen tools that you might need for this recipe

8. Related Recipes You Might Love

9. Conclusion

These garlic Parmesan cheeseburger bombs are a fantastic addition to any game day appetizer lineup. Easy to make, packed with cheesy flavor, and perfect for sharing, they will quickly become a family favorite. Whether you’re hosting a big party or just craving a tasty snack, these cheesy burger bites deliver all the satisfaction of a classic burger in an irresistibly handheld form. So, grab your ingredients, and get ready to impress your guests with these delicious cheeseburger bombs!

Print
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Colorful close-up of golden-brown cheeseburger bombs filled with melted cheese, topped with fresh parsley, served on a rustic plate with dipping sauces, showcasing crispy exteriors and gooey interiors.

Garlic Parmesan Cheeseburger Bombs for Ultimate Game Day

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These garlic Parmesan cheeseburger bombs are a perfect combination of juicy beef, melted cheese, and savory garlic coating, baked to crispy perfection and ideal for entertaining.

  • Total Time: 40 minutes
  • Yield: 8 bombs

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 sheet puff pastry thawed
  • 1 beaten egg for brushing

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, combine ground beef, cheddar, Parmesan, garlic, Italian seasoning, salt, and pepper. Mix well.
  3. Cut puff pastry into squares large enough to wrap the meat mixture.
  4. Place a spoonful of meat mixture in the center of each square.
  5. Fold over to sealing edges and shape into bombs.
  6. Brush with beaten egg for a golden finish.
  7. Bake for 20-25 minutes until crispy and cooked through. Serve hot with dipping sauces.

Notes

  • You can add chopped onions or jalapenos to the filling for extra flavor.
  • Serve with ketchup, mustard, or spicy mayo for dipping.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Contains meat, contains cheese

Nutrition

  • Serving Size: 1 bomb
  • Calories: 280 Kcal
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 70mg

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