Caramel Apple Cheesecake Bars Recipe

Decadent Caramel Apple Cheesecake Bars Delight 🍏🍮✨

Decadent Caramel Apple Cheesecake Bars Delight 🍏🍮✨

1. Introduction

If you love the luscious textures of caramel apple cheesecake, then you’ll adore these caramel apple bars! Combining the creamy richness of cheesecake with the crispness of fresh apples and a caramel drizzle, these cheesecake bars are an irresistible apple dessert bars perfect for any occasion. Whether you’re hosting a fall gathering or simply craving a decadent treat, this recipe will satisfy your sweet tooth with layers of flavor and texture.

2. Ingredients Needed for Caramel Apple Cheesecake

  • 1 ½ cups of graham cracker crumbs
  • ½ cup melted butter
  • ½ cup granulated sugar
  • 16 oz cream cheese, softened
  • 1 cup sour cream
  • ¾ cup sugar
  • 3 large eggs
  • 2 cups peeled and diced apples (Granny Smith or Fuji)
  • 1 tsp vanilla extract
  • 1 cup caramel sauce (for topping)
  • Optional: chopped nuts or crushed cookies for garnish

3. Step-by-Step Instructions to Make Caramel Apple Cheesecake Bars

Prepare the crust

Start by combining graham cracker crumbs, ½ cup granulated sugar, and melted butter in a bowl. Mix until well combined. Press this mixture firmly into the bottom of a lined 9×13 inch baking pan to form an even crust. Bake at 350°F (175°C) for 10 minutes to set the crust.

Make the cheesecake filling

In a large mixing bowl, beat the softened cream cheese until smooth. Add sour cream, sugar, and vanilla extract and continue mixing until creamy. Incorporate eggs one at a time, mixing well after each addition. Gently fold in diced apples, ensuring they are evenly distributed.

Assemble the cheesecake bars

Pour the cheesecake filling over the pre-baked crust, spreading evenly. Bake at 350°F (175°C) for 35-40 minutes, or until the center is slightly jiggly but set. Let the bars cool completely in the pan on a wire rack.

Decorate with caramel and serve

Once cooled, drizzle generously with caramel sauce. For added texture and flavor, sprinkle chopped nuts or crushed cookies on top. Slice into squares and serve chilled or at room temperature for the best experience.

4. Storage Tips for Caramel Apple Cheesecake Bars

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the bars wrapped tightly in plastic wrap and foil for up to 1 month. To refresh, thaw in the fridge and bring to room temperature before serving.

5. Serving Suggestions for Cake Bars with Caramel and Apples

These caramel apple cheesecake bars are delightful on their own, but you can elevate the presentation by adding a dollop of whipped cream, a sprinkle of cinnamon, or a scoop of vanilla ice cream. They also pair beautifully with a glass of chilled apple cider or a hot caramel latte.

6. FAQs About Caramel Apple Cheesecake Bars

Can I substitute the cream cheese?

Yes, you can use Greek yogurt or ricotta cheese as a lower-fat alternative, but this may slightly alter the texture and flavor.

Can I make these cheesecake bars gluten-free?

Absolutely! Use gluten-free graham cracker crumbs and verify all other ingredients are gluten-free to suit dietary needs.

What is the total preparation time?

Expect about 20 minutes of prep and 45 minutes of baking, with additional cooling time. Overall, plan for approximately 1 hour and 15 minutes from start to finish.

7. Kitchen tools that you might need for this recipe

8. Related Recipes You Might Love

9. Conclusion

Indulge in the irresistible blend of flavors that only caramel apple cheesecake can offer with these decadent apple dessert bars. Easy to make and perfect for sharing, this recipe ensures you enjoy a delightful balance of creamy cheesecake, crisp apples, and luscious caramel in every bite. Whether for holiday gatherings or a sweet weekend treat, these cheesecake bars will surely become a favorite. Happy baking!

Print
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Golden-brown caramel apple cheesecake bars with a glossy caramel drizzle on top, sliced to reveal creamy layers, garnished with sliced fresh apples and sprinkled with cinnamon, arranged on a rustic wooden platter.

Decadent Caramel Apple Cheesecake Bars Delight

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Creamy cheesecake layered with tart apples and rich caramel sauce, topped with a caramel drizzle, served in elegant slices perfect for fall gatherings.

  • Total Time: 1 hour 15 minutes
  • Yield: 12 slices

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peeled and diced tart apples
  • 1/2 cup caramel sauce
  • Additional caramel for drizzling

Instructions

  1. Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9×13 inch baking dish. Bake for 10 minutes.
  2. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Fold in diced apples.
  3. Pour batter over crust and bake for 35-40 minutes until set. Cool completely.
  4. Spread caramel sauce evenly over the cooled cheesecake layer. Drizzle with additional caramel before serving. Chill for at least 2 hours before slicing.

Notes

  • Use tart apples like Granny Smith for the best flavor contrast.
  • Chill the bars thoroughly for clean slices and optimal flavor.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Method: Baking, Layered Dessert
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 380 kcal Kcal
  • Sugar: 25 g
  • Sodium: 180 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 38 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 80 mg

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