Bacon Cheddar Gnocchi Soup – Creamy, Cheesy & Cozy Comfort Food

Creamy Bacon Cheddar Gnocchi Soup for Cozy Comfort 🥣🧀🥓

Creamy Bacon Cheddar Gnocchi Soup for Cozy Comfort 🥣🧀🥓

1. Introduction

When it comes to warming up on chilly days, nothing beats a hearty bowl of bacon cheddar gnocchi soup. This creamy gnocchi soup combines tender potato dumplings with crispy bacon, rich cheese, and flavorful broth for a truly indulgent experience. Whether you’re craving a comforting dinner or a satisfying lunch, this cheesy soup is sure to become a favorite in your recipe collection. The combination of bacon potato soup elements with creamy textures makes it a perfect choice for anyone looking to enjoy a cozy meal.

2. Ingredients Needed for the Bacon Cheddar Gnocchi Soup

  • 1 package of store-bought gnocchi (or homemade if preferred)
  • 6 slices of crispy bacon, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream or milk for a lighter option
  • 1 cup shredded sharp cheddar cheese
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour (for thickening)
  • Salt and pepper to taste
  • Fresh green onions or parsley for garnish

3. How to Prepare the Creamy Bacon Cheddar Gnocchi Soup

Step 1: Cook the Bacon

Begin by frying the bacon slices in a large pot until crispy. Remove the bacon and set aside, leaving the rendered bacon fat in the pot for added flavor.

Step 2: Sauté the Vegetables

Add diced onion and minced garlic to the bacon fat in the pot. Sauté until translucent and fragrant, about 3-4 minutes.

Step 3: Make the Roux and Thicken

Stir in the butter and flour, cooking for 1-2 minutes to form a roux. Slowly whisk in the broth, stirring constantly to prevent lumps and to create a smooth base.

Step 4: Add Gnocchi and Simmer

Bring the broth to a gentle boil, then add the gnocchi. Reduce the heat and let simmer for about 5 minutes, until the gnocchi are tender.

Step 5: Incorporate Cream and Cheese

Stir in the heavy cream and shredded cheddar cheese, stirring until the cheese melts and the soup becomes creamy. Season with salt and pepper to taste.

Step 6: Add Bacon and Garnish

Chop the cooked bacon and stir into the soup. Serve hot, garnished with sliced green onions or parsley for a fresh touch.

4. Tips for Perfect Cheesy Soup and Variations

  • For a lighter version, substitute heavy cream with milk or a plant-based alternative.
  • Use different types of cheese, such as Gruyère or pepper Jack, for added flavor.
  • If you prefer a thicker soup, add a bit more flour or simmer longer.
  • Feel free to add veggies like spinach or kale for extra nutrition.

5. Storage and Reheating Tips for Leftover Gnocchi Soup

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally to restore its creamy texture. Avoid freezing if you want to maintain the best taste and texture, as gnocchi can become mushy upon thawing.

6. Serving Suggestions for Your Cheeseburger Gnocchi Soup

This cozy bacon cheddar gnocchi soup pairs wonderfully with crusty bread or warm garlic bread for dipping. You can also serve it with a side of mixed greens for a balanced meal. For a complete comfort-food experience, consider adding a dollop of sour cream or a sprinkle of additional cheese on top.

7. Frequently Asked Questions about Bacon Cheddar Gnocchi Soup

Can I use homemade gnocchi for this soup?

Absolutely! Homemade gnocchi adds an extra special touch, but store-bought works just as well and saves time.

What are good substitutions for heavy cream?

You can substitute heavy cream with milk, half-and-half, or plant-based cream alternatives to make the soup lighter.

How long does it take to make this gnocchi soup?

The entire process takes approximately 30 minutes, making it perfect for a quick yet satisfying meal.

Is this soup suitable for dietary restrictions?

You can make it dairy-free by using plant-based cream and cheese, and gluten-free by using gluten-free flour and gnocchi.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Indulge in the rich, cheesy goodness of this bacon cheddar gnocchi soup to enjoy a warm, comforting meal anytime. Its combination of crispy bacon, creamy broth, and tender gnocchi makes it a beloved choice for cozy dinners. Whether you’re hosting a family gathering or simply craving comfort, this cheesy soup is sure to satisfy. Don’t hesitate to experiment with variations and add your favorite ingredients to make it uniquely yours. So, gather your ingredients, follow the easy steps, and delight in a bowl of pure comfort food perfection!

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A steaming bowl of creamy bacon cheddar gnocchi soup garnished with crispy bacon bits, shredded cheddar cheese, and fresh herbs, served in a rustic white bowl on a wooden table.

Creamy Bacon Cheddar Gnocchi Soup for Cozy Comfort

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A hearty and creamy bacon cheddar gnocchi soup that combines tender gnocchi, smoky bacon, and cheesy richness in a bubbling bowl of comfort.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 slices bacon, chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 pound potato gnocchi
  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, cook chopped bacon over medium heat until crispy. Remove and set aside.
  2. In the same pot, sauté onion and garlic in bacon fat until translucent.
  3. Add chicken broth and bring to a boil.
  4. Stir in gnocchi and cook until tender, about 3-5 minutes.
  5. Reduce heat and stir in heavy cream and cheddar cheese until melted and smooth.
  6. Season with salt and pepper. Top with crispy bacon and fresh parsley before serving.

Notes

  • You can substitute turkey bacon for a leaner option.
  • For a gluten-free version, use gluten-free gnocchi.
  • Adjust the amount of cheese for your preferred cheesiness.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 Kcal
  • Sugar: 6g
  • Sodium: 950mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 80mg

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