Sweet Cheese and Currant Jam Swirl Buns Delight 🍰🌀✨
1. Introduction
If you’re searching for a delectable treat that combines creamy cheese with the sweet tang of currant jam, then these sweet cheese buns are just what you need. Known also as cheese buns or swirl buns, this recipe delivers fluffy, tender bread swirled with a luscious cheese filling and a hint of fruity jam. Perfect for breakfast, brunch, or a cozy snack, these buns turn simple ingredients into an irresistible indulgence.
2. Ingredients
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¼ cup granulated sugar
- 1 teaspoon salt
- ¾ cup warm milk
- ⅓ cup unsalted butter, melted
- 2 large eggs
- 1 cup sweet cheese (cream cheese or mascarpone)
- ½ cup currant jam
- Optional: powdered sugar for dusting
For best results, consider using high-quality ingredients such as CAROTE Premium 16pc Nonstick Cookware Set for easy baking, or Ninja SLUSHi Pro RapidChill Drink Maker for chilled drinks to enjoy alongside these buns.
3. Step-by-step Instructions
Prepare the Dough
Activate the yeast: In a small bowl, combine warm milk with a teaspoon of sugar and the yeast. Let it sit for about 5-10 minutes until frothy.
Mix the ingredients: In a large mixing bowl, whisk together flour, remaining sugar, and salt. Add the melted butter, eggs, and activated yeast mixture. Stir until a dough forms.
Knead the dough: Transfer to a floured surface and knead for approximately 8-10 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Prepare the Filling
In a bowl, combine the sweet cheese and currant jam. Mix well until smooth and creamy, creating a luscious swirl mixture.
Assemble the Swirl Buns
Once the dough has doubled in size, punch it down and roll it out into a rectangle about ½ inch thick. Spread the cheese and jam mixture evenly over the dough.
Carefully roll the dough tightly from the longer side to form a log. Slice into about 12 evenly sized pieces.
Place the slices into a greased baking dish or tray, spaced apart for expansion. Cover with a clean towel and let rise for another 20-30 minutes.
Bake the Buns
Preheat your oven to 375°F (190°C). Bake for 20-25 minutes or until golden brown and cooked through. Remove from oven and allow to cool slightly before serving.
4. Storage Tips
Store any leftover sweet cheese buns in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To reheat, warm them in the oven or microwave for a few seconds until soft and warm.
5. Serving Suggestions
Enjoy these warm swirl buns with a cup of aromatic coffee or tea. For added decadence, dust with powdered sugar or serve alongside fresh berries. You can even make a delightful breakfast platter by pairing the buns with other pastries or breakfast favorites like pavlova with fresh cream and juicy fruits.
6. Frequently Asked Questions (FAQs)
Can I substitute the jam with other fillings?
Absolutely! You can try using fruit preserves like raspberry or apricot, or even chocolate spread for a different flavor experience.
Are these buns suitable for a gluten-free diet?
To make gluten-free cheese swirl buns, substitute the all-purpose flour with a high-quality gluten-free flour blend and ensure the yeast is gluten-free.
How long do these sweet cheese buns take to prepare?
From start to finish, expect about 2 hours including rising times. The active preparation time is approximately 45 minutes, making it perfect for a weekend baking project.
Can I freeze these buns?
Yes! Once cooled, wrap the buns tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature or reheat in the oven for best results.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker — Perfect for preparing the dough with consistent temperature and rise.
- Ninja SLUSHi Pro RapidChill Drink Maker — Keep your ingredients fresh and chilled before baking.
- KitchenAid Classic Iconic Stand Mixer — Helpful for kneading the dough effortlessly.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 — An alternative for quick warming or finishing your buns.
8. Conclusion
These sweet cheese and currant jam swirl buns are a delightful treat that combines rich, creamy cheese with a touch of fruity sweetness. Perfect for brunch or a cozy snack, they are easy to make and sure to impress family and friends alike. With their beautiful swirl and tender crumb, these buns will become a staple in your baking repertoire. Give this recipe a try and enjoy the delightful aroma and flavor that will fill your kitchen!
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Sweet Cheese and Currant Jam Swirl Buns Delight
These sweet cheese and currant jam swirl buns are soft, flaky, and bursting with fruity and creamy flavors. Perfect for breakfast, brunch, or a decadent dessert.
- Total Time: 2 hours
- Yield: 12 buns
Ingredients
- 2 cups all-purpose flour
- 1/2 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1/2 teaspoon salt
- 1 large egg
- ½ cup sweetened cream cheese
- 1/4 cup currant jam
- Powdered sugar for dusting
Instructions
- In a bowl, combine warm milk, yeast, and a teaspoon of sugar. Let sit until foamy, about 5 minutes.
- In a large mixing bowl, whisk together flour, remaining sugar, and salt. Add softened butter, egg, and the yeast mixture. Knead until smooth and elastic.
- Cover the dough and let rise in a warm place until doubled in size, about 1 hour.
- Preheat oven to 375°F (190°C). Punch down the dough and roll out on a floured surface into a rectangle about 1/4 inch thick.
- Spread cream cheese evenly over the dough, then dollop currant jam on top. Roll up tightly from the long side to form a log.
- Slice into 1-inch thick rounds and place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
- Allow to cool slightly, then dust with powdered sugar before serving.
Notes
- Ensure the dough is fully risen for fluffy buns.
- You can substitute with your favorite jam or cheese spread.
- Serve warm for best flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bun
- Calories: 190 Kcal
- Sugar: 8g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg