White Chocolate Dipped Chewy Maple Cookies for Christmas

Christmas White Chocolate Chewy Maple Cookies Delight 🍪✨

Christmas White Chocolate Chewy Maple Cookies Delight 🍪✨

1. Introduction

If you’re searching for a festive treat that combines the creaminess of white chocolate with the rich sweetness of maple syrup, then these white chocolate cookies are your perfect holiday indulgence. These chewy cookies embody the warmth and coziness of Christmas season, making them an ideal addition to your holiday baking repertoire. With their delightful texture and aromatic maple flavor, these cookies are bound to become a favorite during gatherings or as a thoughtful gift.

2. Ingredients for Perfect White Chocolate Cookies

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1/4 cup pure maple syrup
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups white chocolate chips

For a richer flavor, you might also consider adding a pinch of cinnamon or nutmeg. The combination of maple syrup and white chocolate creates a uniquely delightful taste that is perfect for festive occasions.

3. Step-by-Step Instructions to Make Chewy Maple Cookies

Preheat Your Oven and Prepare Baking Sheets

Set your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking.

Cream Butter and Sugars

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and fluffy. This step ensures your cookies will have a soft, chewy texture.

Add Eggs, Maple Syrup, and Vanilla

Beat in the eggs one at a time, then add the maple syrup and vanilla extract. Mix until well combined, infusing the batter with rich flavors.

Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to your wet mixture, mixing just until incorporated.

Fold in White Chocolate Chips

Gently fold in the white chocolate chips, ensuring an even distribution of chocolate throughout the dough.

Shape and Bake the Cookies

Scoop dough onto prepared baking sheets using a cookie scoop or tablespoon, spacing them about 2 inches apart. Bake for 10-12 minutes or until edges are golden but centers remain soft for that irresistible chewy texture.

Cooling and Serving

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely. Enjoy your Christmas cookies with a cup of hot cocoa or a festive mulled wine.

4. Storage Tips for Chewy Maple Cookies

Store these white chocolate cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a sealed bag for up to 3 months. To maintain their chewy texture, you can reheat frozen cookies briefly in the microwave before serving.

5. Serving Suggestions & Festive Presentation

Present your Holiday white chocolate cookies on a decorative platter, garnished with fresh holly or sprigs of pine. Pair them with your favorite hot beverages or include them in a Christmas cookie box to delight friends and family. For an extra touch, drizzle melted white chocolate over the cookies or sprinkle with edible glitter for holiday sparkle.

6. Frequently Asked Questions (FAQs) about White Chocolate Cookies

Can I substitute the white chocolate chips?

Yes, you can use milk or dark chocolate chips if preferred. However, for the best flavor and aesthetic, white chocolate works beautifully with the maple syrup.

Are these cookies suitable for gluten-free diets?

To make these chewy cookies gluten-free, replace the all-purpose flour with a gluten-free baking flour blend. Always check ingredient labels to ensure compatibility.

How long do these cookies take to prepare?

The total preparation time is approximately 30 minutes, including mixing, shaping, and baking. They are quick to whip up for last-minute holiday treats.

Can they be made vegan?

Yes, substitute plant-based butter and vegan white chocolate chips to enjoy vegan-friendly Christmas cookies.

7. Kitchen Tools That You Might Need for This Recipe

Invest in quality tools to upgrade your baking experience and make preparing festive treats like these white chocolate cookies easier and more fun.

8. Related Recipes to Elevate Your Holiday Baking

9. Conclusion

These white chocolate cookies with maple syrup are a delightful addition to your Christmas cookie platter. Their chewy texture paired with the sweet, nutty flavor of maple makes them a holiday favorite. Whether you bake them for family gatherings or give them as gifts, these cookies are sure to spread cheer and satisfy every sweet tooth. Embrace the holiday spirit with this easy and delicious recipe — happy baking!

Print
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Close-up of a festive plate showcasing chewy maple cookies dipped in smooth white chocolate, decorated with a dusting of red and green sprinkles, set against a holiday-themed background with pine branches and twinkling lights, emphasizing the glossy chocolate coating and soft texture of the cookies.

Christmas White Chocolate Chewy Maple Cookies Delight

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Chewy maple cookies dipped in silky white chocolate, perfect for Christmas. Soft, flavorful, and beautifully festive with holiday-inspired toppings.

  • Total Time: 27 minutes
  • Yield: 24 cookies

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1 large egg
  • 1 tbsp pure maple syrup
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup rolled oats
  • 1 cup white chocolate chips or melting wafers
  • Sprinkles or holiday decorations (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream together butter and brown sugar until fluffy.
  3. Add egg and maple syrup, mix well.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients to wet mixture, stirring until combined.
  6. Stir in rolled oats.
  7. Form dough into 1.5-inch balls and place on prepared baking sheets.
  8. Bake 10-12 minutes until edges are golden.
  9. Let cookies cool completely on wire racks.
  10. Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  11. Dip half of each cookie into white chocolate and set on parchment paper.
  12. Decorate with sprinkles or festive toppings if desired. Allow chocolate to set before serving.

Notes

  • For softer cookies, bake for 10 minutes; for crunchier, bake closer to 12 minutes.
  • You can substitute dark or milk chocolate for white chocolate if preferred.
  • Store cookies in an airtight container at room temperature for up to a week.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Method: Baking and Dipping
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150 kcal Kcal
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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