Best Blueberry French Toast Casserole

Delicious Blueberry French Toast Bake with Fresh Berries 🍇🍞✨

1. Introduction

If you’re searching for the perfect blueberry french toast casserole to impress your family or friends, look no further! This breakfast casserole is a delightful combination of fluffy bread, juicy blueberries, and a creamy custard, all baked to golden perfection. Ideal for weekend brunches or holiday mornings, this blueberry breakfast bake is easy to prepare and packed with irresistible flavors. Let’s dive into making this wonderful French toast recipe that will become a staple in your breakfast repertoire.

2. Ingredients for the Blueberry French Toast Bake

  • 1 loaf of brioche or challah bread, cut into cubes
  • 2 cups of fresh blueberries
  • 4 large eggs
  • 2 cups of whole milk or heavy cream
  • 1/2 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • Butter for greasing the baking dish
  • Optional toppings: powdered sugar, fresh berries, maple syrup

To add a delightful crunch or a different flavor profile, consider using creamy Boursin cheese or sprinkle some chopped nuts on top after baking.

3. Step-by-Step Instructions to Make the Blueberry French Toast Bake

Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Grease a large baking dish with butter to prevent sticking and ensure even browning throughout.

Assemble the Bread and Blueberries

Spread the bread cubes evenly in the prepared dish. Distribute the fresh blueberries over the bread, ensuring even coverage for bursts of fruity flavor in every bite.

Mix the Custard

In a mixing bowl, whisk together eggs, milk or cream, sugar, vanilla extract, cinnamon, and salt until well combined.

Pour and Soak

Slowly pour the custard mixture over the bread and blueberries, pressing down gently to ensure all the bread absorbs the custard. Cover and refrigerate for at least 30 minutes or overnight for best results.

Bake to Perfection

Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the custard is set. Feel free to check for doneness with a toothpick — it should come out clean.

4. Storage Tips for Leftover Blueberry French Toast Bake

Allow the baked casserole to cool completely, then store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm slices in the microwave or oven until hot. For longer storage, individual portions can be frozen and reheated as needed.

5. Serving Suggestions for Your Breakfast Casserole

This blueberry breakfast bake pairs beautifully with a dusting of powdered sugar, a drizzle of pure maple syrup, or a dollop of freshly whipped cream. Add extra fresh berries on top for a vibrant look and flavor. Try serving with a cup of freshly brewed coffee or a refreshing glass of orange juice for a complete morning feast.

6. Kitchen tools that you might need for this recipe

Investing in these tools will enhance your cooking experience and help you create delicious breakfast dishes with ease.

7. Frequently Asked Questions about Blueberry French Toast Bake

Can I use frozen blueberries instead of fresh?

Yes, you can substitute frozen blueberries. Just be sure to thaw and drain excess moisture before adding to prevent sogginess in the casserole.

What are some healthy substitutions for this blueberry french toast casserole?

Use almond milk or low-fat milk instead of heavy cream, and opt for whole-grain bread. You can also reduce sugar or substitute with natural sweeteners like honey or maple syrup.

How long does it take to prepare this breakfast casserole?

The active prep time is approximately 15-20 minutes, with an additional 30 minutes of soaking or overnight refrigeration. Baking takes around 40-45 minutes.

8. Conclusion

This blueberry french toast casserole is a delightful way to start your day with minimal effort and maximum flavor. The combination of soft bread, juicy blueberries, and creamy custard creates a comforting and impressive dish perfect for any special morning or lazy weekend brunch. Start making this French toast recipe today and enjoy a delicious breakfast that everyone will love!

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A vibrant image showcasing a golden-brown blueberry French toast casserole topped with fresh blueberries and a dusting of powdered sugar, served in a rustic white dish on a wooden table, with a side of maple syrup and fresh mint leaves for garnish. The scene exudes warmth and comfort, highlighting the flaky texture and juicy blueberries bursting from the casserole.

Delicious Blueberry French Toast Bake with Fresh Berries

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A flavorful baked French toast casserole loaded with fresh blueberries, baked until golden and crispy, topped with powdered sugar and served with syrup.

  • Total Time: 55 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 6 slices of day-old bread, cubed
  • 2 cups fresh blueberries, divided
  • 4 large eggs
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Powdered sugar for dusting
  • Syrup for serving

Instructions

  1. Preheat oven to 375°F (190°C). Grease a baking dish.
  2. Arrange bread cubes and half of the blueberries in the dish.
  3. In a mixing bowl, whisk eggs, milk, sugar, vanilla, cinnamon, and salt until well combined.
  4. Pour the egg mixture evenly over the bread and blueberries.
  5. Top with remaining blueberries and gently press down to absorb the custard.
  6. Bake for 40-45 minutes until golden and set.
  7. Allow to cool slightly, then dust with powdered sugar and serve with syrup.

Notes

  • Use day-old bread for best results. Stale bread absorbs the custard better.
  • Feel free to add chopped nuts or a splash of lemon zest for extra flavor.
  • Serves well with whipped cream or extra fresh berries.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 Kcal
  • Sugar: 12g
  • Sodium: 250mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 85mg

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