Pancake Sausage Casserole – The Ultimate Breakfast Bake!

Hearty Breakfast Casserole with Sausage and Pancakes: A Delicious Morning Brunch Idea 🥓🥞✨

1. Introduction

If you’re searching for the perfect breakfast casserole recipes that combine comfort and flavor, look no further than this hearty breakfast casserole with sausage and pancakes. This dish is an ideal morning brunch idea that impresses family and guests alike. It features savory sausage, fluffy pancakes, and a cheesy, eggy base baked to perfection, making it an irresistible start to your day.

2. Ingredients Needed for the Hearty Breakfast Casserole with Sausage and Pancakes

  • 1 pound breakfast sausage (pork or turkey)
  • 1 package buttermilk pancake mix
  • 4 large eggs
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1/2 cup chopped green onions
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: cooked breakfast potatoes or vegetables
  • Cooking spray or butter for greasing

3. Step-by-Step Instructions to Make the Hearty Breakfast Casserole with Sausage and Pancakes

Preparing the Sausage

Step 1: In a large skillet, cook the sausage over medium heat until browned and cooked through. Drain excess fat and set aside.

Cooking the Pancakes

Step 2: Prepare the pancake batter according to the package instructions. Pour the batter onto a preheated griddle or non-stick skillet and cook until golden brown on both sides. Let cool slightly and cut into bite-sized pieces.

Assembling the Casserole

Step 3: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.

Step 4: In a large mixing bowl, whisk together eggs, milk, salt, and pepper. Stir in the cooked sausage, pancake pieces, shredded cheese, and chopped green onions.

Baking the Breakfast Bake

Step 5: Pour the mixture into the prepared baking dish, smoothing the top evenly. Bake for 30-35 minutes, until the casserole is puffed and golden, and the center is set.

4. Storage Tips for Leftover Hearty Breakfast Casserole with Sausage and Pancakes

Allow the casserole to cool completely before storing. Place it in an airtight container or cover with plastic wrap. It can be refrigerated for up to 3 days or frozen for up to 1 month. To reheat, microwave individual portions or bake in the oven at 350°F until heated through.

5. Serving Suggestions for the Breakfast Casserole

This sausage pancake casserole is perfect on its own or paired with fresh fruit, such as berries or sliced melons. Add a dollop of sour cream or a drizzle of maple syrup for extra flavor. For a more substantial meal, serve with crispy hash browns or toast on the side.

6. Variations and Substitutions for Your Morning Brunch Ideas

  • Replace sausage with cooked bacon or turkey sausage
  • Use different cheese varieties like Monterey Jack or pepper jack
  • Swap pancakes for bread cubes or hash browns for added texture
  • Make it vegetarian by omitting meat and adding sautéed vegetables

7. Frequently Asked Questions (FAQs) about the Hearty Breakfast Casserole with Sausage and Pancakes

Can I prepare this casserole the night before?

Yes, you can assemble the casserole the night before, cover it, and refrigerate. Bake in the morning for a quick and effortless breakfast.

What substitutions can I make for dietary restrictions?

If you’re gluten-free, use a gluten-free pancake mix. For dairy-free options, substitute plant-based milk and dairy-free cheese. To reduce the fat content, opt for lean sausage varieties.

How long does it take to prepare this breakfast casserole?

The total prep and cooking time is approximately 45 minutes, making it a quick yet satisfying brunch option.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Discover the joy of breakfast casserole recipes with this hearty breakfast casserole with sausage and pancakes. It’s a fabulous breakfast bake that combines savory ingredients with fluffy pancakes, making it an ideal choice for morning brunch ideas. Whether you’re preparing a weekend breakfast or entertaining guests, this casserole is guaranteed to delight everyone. Enjoy cooking, and savor every bite of this delicious morning treat!

Print
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A golden-brown sausage pancake casserole in a rectangular baking dish topped with crispy edges and a fluffy pancake layer, garnished with chopped herbs and served alongside fresh fruit. The dish showcases a layered texture with browned sausage pieces and creamy eggs, styled on a rustic wooden table with a portion scooped out revealing the delicious cross-section.

Hearty Breakfast Casserole with Sausage and Pancakes

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A savory breakfast casserole layered with sausage, pancakes, cheese, and eggs, baked to perfection for a hearty morning meal.

  • Total Time: 45 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 1 pound breakfast sausage
  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 2 large eggs
  • 1 cup shredded cheddar cheese
  • 2 cups cooked sausage, crumbled
  • 1/4 cup chopped green onions (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
  2. Cook sausage in a skillet until browned; drain excess fat.
  3. In a mixing bowl, combine flour, baking powder, and salt.
  4. Add milk and eggs to dry ingredients; whisk until smooth.
  5. Pour batter into prepared dish, then evenly distribute cooked sausage and shredded cheese on top.
  6. Bake for 30-35 minutes until golden and bubbly.
  7. Garnish with chopped green onions before serving.

Notes

  • Can substitute with turkey sausage for a leaner option.
  • Serve with fresh fruit or a side salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: High-Protein

Nutrition

  • Serving Size: 1 slice
  • Calories: 380 Kcal
  • Sugar: 4g
  • Sodium: 820mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 125mg

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