Valentine ganache cookies

Valentine Ganache Cookies Delight: Decadent Chocolate Cookies for Your Sweetheart ❤️🍫

Valentine Ganache Cookies Delight: Decadent Chocolate Cookies for Your Sweetheart ❤️🍫

1. Introduction

Looking for the perfect chocolate cookies to celebrate love or indulge in a rich, sweet treat? These Valentine Ganache Cookies are a luscious blend of tender cookies filled with silky ganache, making them a delightful chocolate treat. Whether you’re preparing for a special occasion or simply craving a decadent snack, this recipe combines the smooth richness of ganache with the comforting crunch of freshly baked cookies. Let’s explore how to create these irresistible Valentine cookies that are sure to impress everyone!

2. Ingredients for Valentine Ganache Cookies

  • 1 ¾ cups (220g) all-purpose flour
  • ½ cup (50g) unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup (226g) unsalted butter, softened
  • ¾ cup (150g) granulated sugar
  • ½ cup (100g) packed brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • ½ cup (120ml) heavy cream
  • 4 ounces (115g) dark chocolate, chopped
  • Additional chocolate for drizzling (optional)

3. Step-by-Step Instructions to Make Delicious Chocolate Cookies with Ganache

Preparing the Cookie Dough

Mix dry ingredients

In a bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.

Cream butter and sugars

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and fluffy. Add the egg and vanilla extract and beat until well combined.

Combine dry ingredients

Gradually add the dry mixture into the wet ingredients, mixing just until combined. Cover the dough and chill in the refrigerator for at least 30 minutes for easier handling.

Making the Velvety Ganache Filling

Heat the cream

In a small saucepan, bring the heavy cream to a simmer. Pour over the chopped dark chocolate in a heatproof bowl. Let sit for 2 minutes.

Mix until smooth

Stir the mixture until completely smooth and shiny. Allow it to cool to thicken slightly before filling the cookies.

Assembling the Valentine Ganache Cookies

Shape the cookies

Preheat your oven to 350°F (175°C). Roll out the chilled dough on a lightly floured surface. Use a cookie cutter or glass to cut into your preferred shape.

Bake the cookies

Place on a baking sheet lined with parchment paper. Bake for 10-12 minutes. Let cool completely on a wire rack.

Fill with ganache

Once cooled, spread or pipe the ganache onto the bottom of one cookie and top with another to create a sandwich. Optional: drizzle with melted chocolate for extra charm!

4. Storage Tips for Made-Ahead Valentine Cookies

Store these chocolate treats in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, freeze the cookies inside a sealed container, layered with parchment paper, for up to 2 months. Bring to room temperature before serving for the best flavor and texture.

5. Serving Suggestions for Valentine Ganache Cookies

Serve these chocolate cookies on a beautiful platter, accompanied by a glass of milk or a cup of coffee. They make a lovely gift when packed in a decorative box or jar. For an extra festive touch, garnish with edible gold leaf or sprinkles to make your Valentine cookies truly special.

6. Frequently Asked Questions (FAQ) about Valentine Ganache Cookies

Can I substitute dark chocolate with milk chocolate for the ganache?

Yes, you can substitute milk chocolate, but keep in mind that it will result in a sweeter, less intense chocolate flavor. Adjust the sweetness accordingly.

Are these cookies suitable for gluten-free diets?

To make gluten-free chocolate cookies, replace the all-purpose flour with a gluten-free flour blend. Check labels for cross-contamination.

How long does it take to prepare these Valentine cookies?

The total time, including chilling and baking, is approximately 1 hour, making it a manageable and rewarding baking project.

7. Kitchen tools that you might need for this recipe

8. Conclusion

These Valentine Ganache Cookies are a stunning addition to your romantic dessert repertoire. Their rich chocolate flavor, combined with the creamy ganache filling, makes them an irresistible chocolate treat suitable for any occasion. Whether you’re baking for someone special or indulging in a little self-love, this recipe is sure to satisfy your sweet tooth. Get creative with decorations and presentation, and enjoy every decadent bite!

Print
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Close-up of glossy, dark chocolate ganache topped cookies with a vibrant red heart-shaped candy on top, arranged on elegant white serving platter, with a blurred pink background evoking romance.

Valentine Ganache Cookies Delight

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Rich and smooth ganache will elevate simple cookies into a romantic treat. Perfect for Valentine’s Day or any special occasion.

  • Total Time: 35 minutes
  • Yield: 24 cookies

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 4 ounces semi-sweet chocolate, chopped
  • Red heart-shaped candies for decoration

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
  2. In a bowl, cream butter and sugar until fluffy. Mix in vanilla.
  3. Gradually add flour and salt, mixing until combined.
  4. Form dough into 1-inch balls and place on baking sheet. Flatten slightly.
  5. Bake for 12-15 minutes until edges are golden. Cool completely.
  6. Meanwhile, make ganache: heat heavy cream until just boiling, pour over chopped chocolate, and stir until smooth.
  7. Spread ganache generously on top of cooled cookies and decorate with red hearts.

Notes

  • Ensure cookies are completely cooled before applying ganache to prevent melting.
  • Can be refrigerated to set ganache faster.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Method: Baking, No-Bake Ganache Topping
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150 Kcal
  • Sugar: 12g
  • Sodium: 40mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

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