Creamy Crockpot Chicken Corn Chowder for Cozy Dinners 🍲✨🌽

Name: Creamy Crockpot Chicken Corn Chowder for Cozy Dinners
Prep time: 10 min
Cook time: PT-491474H54M54S
Total time: PT-491474H54M54S
Cuisine: American
Ingredients: 1 pound cooked chicken breast, shredded; 4 cups sweet corn kernels; 1 medium onion, chopped; 3 cloves garlic, minced; 3 cups chicken broth; 2 cups milk or heavy cream; 2 tablespoons butter; 1 teaspoon dried thyme; 1 teaspoon smoked paprika; Salt and pepper to taste; Optional toppings: chopped parsley, crispy bacon

1. Introduction

Welcome to your new favorite comfort food: Creamy Crockpot Chicken Corn Chowder. This hearty slow cooker chicken soup combines tender chicken, sweet corn, and a rich, creamy broth, making it perfect for chilly evenings or when you need a quick yet satisfying dinner. The beauty of this creamy corn chowder recipe is its ease of preparation and its ability to develop incredible flavor while cooking unattended in your crockpot. Whether you’re a busy parent or a home cook craving comfort, this hearty chicken and corn stew will be a new staple in your recipe collection.

2. Ingredients for Creamy Crockpot Chicken Corn Chowder

4 boneless, skinless chicken breasts or thighs
4 cups fresh or frozen corn kernels
1 medium onion, chopped
3 cloves garlic, minced
3 cups chicken broth
1 cup heavy cream or half-and-half
2 tablespoons butter
1 teaspoon smoked paprika
1 teaspoon thyme
Salt and black pepper to taste
Optional toppings: shredded cheese, chopped cilantro, green onions, cooked bacon bits

3. How to Make Creamy Crockpot Chicken Corn Chowder

Step 1: Prepare Your Ingredients

Start by chopping the onion, mincing garlic, and preparing the chicken. If desired, you can season the chicken with salt, pepper, and paprika beforehand for an added flavor boost.

Step 2: Layer the Ingredients in the Crockpot

Add the chicken breasts or thighs to the crockpot. Then, layer the chopped onion, corn kernels, minced garlic, thyme, and smoked paprika. Pour in the chicken broth and season with salt and pepper.

Step 3: Cook Low and Slow

Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shredded. During this time, the flavors will meld beautifully, creating a rich base for your chowder.

Step 4: Shred the Chicken and Add Cream

Remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the crockpot, stir in the heavy cream, and add the butter. Allow the chowder to cook for an additional 15-20 minutes on low for creaminess.

Step 5: Serve and Garnish

Serve hot, topped with your favorite garnishes such as shredded cheese, chopped cilantro, or green onions. For extra richness, sprinkle cooked bacon bits on top.

4. Tips for Perfect Creamy Corn Chowder

If you prefer a thinner chowder, add more chicken broth or milk.
For a vegetarian version, substitute chicken with sautéed mushrooms or tofu.
To enhance sweetness, consider adding a pinch of sugar or a splash of honey.

5. Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over medium heat or in the microwave until hot. The chowder may thicken upon cooling; stir in a little additional broth or milk during reheating to restore its creamy consistency.

6. Serving Suggestions for Creamy Crockpot Chicken Corn Chowder

This comforting hearty chicken and corn stew pairs beautifully with crusty bread, cornbread, or a fresh side salad. It also makes a wonderful lunch or a light dinner when paired with a simple green salad.

7. Frequently Asked Questions

Can I make this chicken corn chowder vegetarian?

Yes! Simply replace the chicken with sautéed mushrooms, tofu, or plant-based chicken substitutes. Use vegetable broth instead of chicken broth for a fully vegetarian version.

How long does it take to prepare this recipe?

Prepping ingredients takes about 10 minutes, while cooking in the crockpot takes 6-8 hours on low, or 3-4 hours on high. The total active preparation time is around 15 minutes.

Can I freeze leftover chowder?

Yes, allow it to cool completely before transferring it to a freezer-safe container. It keeps well for up to 3 months. Thaw overnight in the refrigerator and reheat thoroughly before serving.

8. Kitchen Tools That You Might Need for This Recipe

Crock-Pot Family-Size Slow Cooker: Perfect for setting and forgetting, ensuring your chowder cooks evenly and flavors meld perfectly.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ideal for prepping ingredients or making side dishes to serve alongside your chowder.
Compact 6-in-1 Digital Air Fryer: Bonus kitchen gadget to prepare crispy toppings like bacon or garlic bread to elevate your meal.

9. Conclusion

There’s nothing quite as satisfying as a warm bowl of creamy chicken corn chowder made effortlessly in the crockpot. It’s a hearty, flavorful dish that brings comfort and joy to your dinner table. With simple ingredients and easy steps, this creamy crockpot chicken corn chowder is sure to become a family favorite. Whether you’re making it for a cozy night in or meal prepping for the week, this delicious soup will never disappoint.

Ultimate Crockpot Chicken Corn Chowder Recipe to Savor