Creamy Butternut Squash Gnocchi with Savory Sausage: A Fall Comfort Food Masterpiece 🍠🍝🥢

1. Introduction

If you’re seeking a hearty and delightful dish to warm your soul during the cooler months, look no further than this butternut squash gnocchi with savory sausage. This recipe combines the rich, sweet flavors of roasted butternut squash with tender, flavorful sausage in a creamy sauce that elevates simple ingredients into a fall comfort food sensation. Perfect for a cozy weekend dinner, this dish offers a perfect balance of sweetness, spice, and creaminess. Let’s dive into creating this irresistible meal together!

2. Ingredients Needed for Creamy Butternut Squash Gnocchi with Savory Sausage

1 large butternut squash, peeled and cubed
2 cups all-purpose flour (plus extra for dusting)
1 large egg
Salt and freshly ground pepper to taste
2 tablespoons olive oil
1 pound savory sausage (Italian sausage or your preferred variety)
1 cup heavy cream or half-and-half
3 cloves garlic, minced
Fresh sage leaves (optional, for extra flavor)
Grated Parmesan cheese for garnish
Fresh parsley, chopped, for garnish

3. Step-by-Step Instructions for Preparing Creamy Butternut Squash Gnocchi with Savory Sausage

Roast the Butternut Squash

Preheat your oven to 400°F (200°C). Place the cubed butternut squash on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for about 25-30 minutes until tender and caramelized. Let it cool slightly.

Make the Gnocchi Dough

In a food processor, blend the roasted butternut squash until smooth. Transfer to a mixing bowl, add the egg, and stir in the flour gradually until a soft dough forms. Season with a pinch of salt and pepper.

Form the Gnocchi

Divide the dough into smaller portions. Roll each into a long, thin rope about 1-inch in diameter. Cut into 1-inch pieces. Optionally, roll each piece over the tines of a fork to create ridges for added texture.

Cook the Gnocchi

Bring a large pot of salted water to a boil. Carefully drop the gnocchi in batches, cooking until they float to the surface (about 2-3 minutes). Use a slotted spoon to remove and set aside.

Cook the Sausage and Prepare the Sauce

While the gnocchi cooks, heat the olive oil in a large skillet over medium heat. Crumble and cook the sausage until browned and cooked through. Add minced garlic and fresh sage leaves; sauté for about 1 minute until fragrant.

Pour in the heavy cream and stir well. Let the sauce simmer for a few minutes until it thickens slightly. Adjust seasoning with salt and pepper.

Combine and Serve

Add the cooked gnocchi to the sauce, tossing gently to coat. Heat through for 2-3 minutes. Serve hot, garnished with grated Parmesan and fresh parsley for an extra flavor boost.

4. Storage Tips for Leftover Butternut Squash Gnocchi with Sausage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth to revive the sauce’s creaminess. For best results, enjoy this dish fresh, as the gnocchi may become soft if refrigerated too long.

5. Delicious Serving Suggestions for This Fall Comfort Food

Pair this creamy gnocchi with a side of roasted Brussels sprouts or a simple arugula salad drizzled with balsamic vinaigrette. A glass of crisp white wine, such as Pinot Grigio or Chardonnay, complements the flavors beautifully. For an extra indulgence, add a sprinkle of crushed red pepper flakes for a touch of heat.

6. Frequently Asked Questions about Butternut Squash Gnocchi and Sausage

Can I use sweet potato instead of butternut squash?

Yes, sweet potato makes an excellent substitute, adding a slightly sweeter flavor. Adjust the cooking time accordingly and ensure the potato is well mashed before incorporating into the dough.

Is this dish suitable for a low-carb diet?

This dish is pasta-based, so it’s higher in carbs. For a lower-carb version, consider spiralized zucchini or cauliflower gnocchi as alternative options.

How long does it take to prepare this dish?

From start to finish, including roasting the squash and cooking the gnocchi and sausage, it takes approximately 45 minutes to 1 hour.

Can I freeze the leftover gnocchi and sausage?

While freezing gnocchi is possible, it may affect the texture. It’s best enjoyed fresh, but you can freeze cooked leftovers for up to 2 months in an airtight container.

7. Kitchen Tools That You Might Need for This Recipe

Compact 6-in-1 Digital Air Fryer – Perfect for roasting vegetables to add extra flavor and crispiness to your meal.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures even cooking and easy cleanup while preparing your dish.
Ninja Foodi Smart XL Indoor Grill & Air Fryer – Ideal if you want to prepare your sausage quickly and efficiently.
KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange – Great for mixing and preparing your gnocchi dough with ease.

8. Tips for Making the Perfect Creamy Butternut Squash Gnocchi with Sausage

Ensure the roasted butternut squash is well-drained to avoid a soggy dough.
Don’t overmix the gnocchi dough; mix just until combined to keep the gnocchi light and fluffy.
Cook the gnocchi in batches to prevent overcrowding in the pot, which can cause uneven cooking.
Adjust the cream in the sauce based on your preferred level of creaminess.
Use fresh herbs and high-quality sausage for best flavor.

9. Conclusion

This butternut squash gnocchi with savory sausage is a cozy and delicious fall comfort food that’s perfect for weeknight dinners or special occasions. Its rich, creamy sauce paired with tender gnocchi and flavorful sausage delivers a warm hug on a plate. Giving this recipe a try will not only impress your family and friends but also bring the tastes of the season right into your kitchen. Happy cooking!

Creamy Butternut Squash Gnocchi with Sausage Recipe