Spicy Garlic Butter Chicken Tortellini in One Pot 🍝🔥🧄✨
1. Introduction
If you’re searching for an easy chicken pasta recipe that combines bold flavors with minimal clean-up, then this spicy garlic butter chicken tortellini dish is perfect! This one-pot pasta meal is not only quick to prepare but also packed with fragrant garlic, spicy kick, and creamy perfection. Whether you’re a busy parent or a culinary enthusiast, this recipe will become your go-to for a flavorful dinner in under 30 minutes.
2. Ingredients for Spicy Garlic Butter Chicken Tortellini
- 1 lb (450g) chicken breast or thighs, sliced into strips
- 12 oz (340g) fresh or frozen tortellini (cheese or spinach & cheese)
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp red pepper flakes (adjust to taste)
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
3. Step-by-step instructions for making spicy garlic butter chicken tortellini
Preparation and Cooking the Chicken
Step 1: Sear the chicken
Heat the olive oil in a large skillet or saucepan. Season the chicken slices with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
Sauté the garlic and spices
In the same pan, add the butter and minced garlic. Sauté for about 1 minute until fragrant. Add red pepper flakes for that spicy kick, adjusting quantity based on your spice preference.
Creating the Creamy Sauce
Step 2: Make the sauce
Pour in the chicken broth and heavy cream. Stir well, scraping any browned bits from the bottom of the pan. Bring to a simmer and cook for 3-5 minutes until slightly thickened.
Adding the tortellini and chicken
Step 3: Cook the tortellini and combine
Add the tortellini directly into the sauce. Return the cooked chicken to the pan. Cover and simmer for about 8 minutes, stirring occasionally, until the tortellini are tender and heated through.
Finishing touches
Step 4: Final ingredient additions
Stir in the grated Parmesan cheese until melted and creamy. Garnish with fresh chopped parsley for color and freshness. Taste and adjust salt or spice as needed.
4. Storage tips for leftover spicy garlic butter chicken tortellini
Allow leftovers to cool completely, then transfer to an airtight container. Store in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat or in the microwave, adding a splash of broth or cream to restore creaminess.
5. Serving suggestions for this easy chicken pasta
This spicy garlic chicken tortellini is perfect served with a simple green salad or steamed vegetables. Pair it with italian sausage soup for a hearty meal combo or top with extra Parmesan and fresh basil for a gourmet touch.
6. FAQs about spice and ingredient substitutions
Can I use fresh tortellini instead of frozen?
Yes, fresh tortellini works perfectly and might even cook faster. Just adjust cooking time accordingly, typically 2-3 minutes less.
What are good substitutes for heavy cream?
You can use half-and-half, whole milk, or a dairy-free alternative like coconut cream for a lighter or dairy-free version.
Can I make this recipe gluten-free?
Absolutely! Use gluten-free tortellini and gluten-free chicken broth to make it suitable for a gluten-free diet.
How long does it take to prepare this dish?
The entire process takes approximately 20-25 minutes, making it an excellent choice for a quick weeknight dinner.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — Great for preparing crispy sides or reheating leftovers with convenience and precision.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensure your pans are durable and easy to clean for seamless cooking.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Bonus gadget for adding grilled vegetables or finishing touches to your meal.
8. Related recipes you might love
9. Conclusion
This spicy garlic butter chicken tortellini in one pot is a delicious, hassle-free recipe that combines the richness of butter and cream with a spicy garlic punch. Perfect for busy weeknights or weekend indulgence, this easy chicken pasta dish is sure to impress your family and guests alike. Give it a try today and enjoy a flavorful, satisfying meal with minimal cleanup!
Print
Spicy Garlic Butter Chicken Tortellini in One Pot
A quick and satisfying one-pot spicy garlic butter chicken tortellini that combines tender pasta, juicy chicken, and a flavorful, spicy garlic sauce.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 2 cups tortellini (fresh or frozen)
- 1 lb chicken breast, diced
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon red chili flakes
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley and chili flakes for garnish
Instructions
- Heat butter in a large skillet over medium heat. Add diced chicken, season with salt and pepper, and cook until browned and cooked through.
- Add minced garlic and red chili flakes to the skillet; sauté until fragrant.
- Pour in chicken broth and bring to a simmer.
- Add tortellini, cook until tender, about 3-5 minutes.
- Stir in Parmesan cheese until melted and creamy.
- Garnish with chopped parsley and extra chili flakes before serving.
Notes
- You can use rotisserie chicken for faster prep.
- Add a splash of heavy cream for extra richness.
- Adjust spice levels by modifying chili flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Easy, Spicy
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg