Tomato Tortellini Soup

Hearty Tomato Tortellini Soup with Fresh Herbs and Cheese 🍅🧀🌿

1. Introduction

If you’re craving a comforting, cheesy pasta soup that combines the vibrant flavors of fresh tomatoes and aromatic herbs, then this tomato tortellini soup recipe is perfect for you. This cheesy tortellini soup is a delightful blend of tender tortellini, ripe tomatoes, and a rich broth, all enhanced with fresh basil and Parmesan cheese. Whether it’s a cozy night in or a casual family dinner, this pasta soup will satisfy with its bold flavors and hearty texture.

2. Ingredients for Hearty Tomato Tortellini Soup

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups ripe tomatoes, diced (or canned crushed tomatoes)
  • 4 cups vegetable or chicken broth
  • 1 teaspoon sugar (optional, to balance acidity)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and freshly ground black pepper to taste
  • 1 package (about 9 oz) cheese tortellini
  • Fresh basil leaves, chopped (for garnish)
  • Grated Parmesan cheese, for serving

3. Step-by-Step Instructions for Making Tomato Basil Soup with Tortellini

Preparing the Soup Base

Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Sautéing the Tomatoes

Add the diced ripe tomatoes (or canned crushed tomatoes) to the pot. Cook for 10 minutes, stirring occasionally, allowing the tomatoes to soften and release their juices. For a smoother consistency, you can blend part of the soup later.

Simmering the Broth

Pour in the vegetable or chicken broth and add sugar if desired. Stir in the dried oregano and dried basil. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce heat to low and let it simmer uncovered for 15 minutes to develop flavors.

Cooking the Tortellini

Add the cheese tortellini to the simmering soup. Cook according to package instructions, typically about 3-5 minutes, until the tortellini float and are tender.

Finishing Touches

Stir in freshly chopped basil leaves and adjust seasoning if needed. Ladle the soup into bowls and garnish with a generous sprinkle of Parmesan cheese. Serve hot for the best flavor experience.

4. Storage Tips for Tomato Tortellini Soup

Store leftover tomato tortellini soup in an airtight container in the refrigerator for up to 3 days. The pasta may absorb some of the broth, so you might want to add a splash of fresh broth when reheating to restore its richness. For longer storage, freeze in portions for up to a month.

5. Serving Suggestions for the Best Cheesy Tortellini Soup

This pasta soup pairs beautifully with crusty bread or garlic bread for a complete meal. You can also serve it alongside a fresh mixed green salad to add a light, crunchy contrast. For an added burst of flavor, sprinkle extra Parmesan and fresh basil on top before serving.

Looking for more comforting soup ideas? Check out our Creamy Chicken Corn Chowder or Swedish Meatball Soup.

6. FAQs About Tomato Basil & Cheesy Tortellini Soup

Can I make this soup vegan?

Yes! Use vegetable broth and plant-based cheese or nutritional yeast instead of Parmesan cheese. The flavor remains delicious and plant-based friendly.

Can I substitute fresh tomatoes?

Absolutely! Use about 4 to 5 ripe fresh tomatoes, chopped and sautéed as described. You might need to cook a little longer for the flavors to meld.

How long does it take to prepare this tomato tortellini soup?

The overall prep and cooking time is approximately 30-35 minutes, making it a quick and satisfying meal.

What other herbs can I add?

Fresh thyme, rosemary, or a bit of crushed red pepper flakes can add extra flavor nuances. Feel free to customize to your taste!

7. Kitchen tools that you might need for this recipe

8. Conclusion

This hearty tomato tortellini soup combines rich flavors with fresh herbs and cheesy goodness for a meal that’s both satisfying and easy to prepare. Its vibrant tomato-based broth paired with tender tortellini makes it a perfect choice for any season. Remember, you can always customize the herbs and ingredients to suit your taste. Enjoy a warm bowl of this pasta soup and impress your family or guests with a comforting homemade dish!

Print
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A vibrant bowl of tomato tortellini soup featuring plump, golden tortellini immersed in a rich, red tomato broth, garnished with fresh basil leaves and creamy grated cheese. The bowl is placed on a rustic wooden table with a silver spoon beside, showcasing the colorful and inviting appearance of the hearty soup.

Hearty Tomato Tortellini Soup with Fresh Herbs and Cheese

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A hearty and flavorful tomato tortellini soup made with fresh ingredients, herbs, and cheese, perfect for a quick and satisfying meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 can (14 oz) diced tomatoes
  • 1 package (9 oz) refrigerated tortellini
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
  2. Add minced garlic and cook for another 1 minute.
  3. Pour in vegetable broth and diced tomatoes. Bring to a boil.
  4. Reduce heat and add tortellini, Italian seasoning, salt, and pepper. Simmer for 8-10 minutes until tortellini are cooked through.
  5. Stir in grated Parmesan cheese and garnish with fresh basil before serving.

Notes

  • You can substitute with vegan cheese for a vegan-friendly version.
  • Serves well with crusty bread on the side.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 16g
  • Cholesterol: 20mg

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