Easy Apple Cinnamon Snickerdoodle Cookies Delight 🍎🍪✨
1. Introduction
Indulge in the warm, comforting flavors of apple cinnamon cookies with this easy recipe for Apple Cinnamon Snickerdoodle Cookies. These delightful snickerdoodle cookies feature a perfect blend of fresh apples and aromatic cinnamon, creating a quick dessert cookies option that’s both nostalgic and exciting. Whether you’re preparing for holiday gatherings or just craving a sweet treat, these cinnamon apple cookies are guaranteed to impress!
2. Ingredients for Apple Cinnamon Cookies
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 large tart apple, peeled and finely chopped
- For the cinnamon sugar coating:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
To enhance your baking experience, consider using high-quality kitchen tools like the T-fal 14-Piece Hard Anodized Nonstick Cookware Set for baking or the Compact 6-in-1 Digital Air Fryer for perfectly crisped cookies.
3. Step-by-Step Instructions for Perfectly Baked Apple Cinnamon Cookies
Preparing the Cookie Dough
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the finely chopped apples to add moisture and flavor.
Making the Cinnamon Sugar Coating
In a small bowl, combine the granulated sugar and ground cinnamon. This will be used to coat the cookies, giving them that classic snickerdoodle flavor with an apple twist.
Shaping and Coating Cookies
Preheat your oven to 350°F (175°C). Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in the cinnamon sugar mixture until well coated. Place them on a parchment-lined baking sheet, spacing about 2 inches apart for even baking.
Baking the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are golden. Remove from oven and allow to cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely. The cookies will be soft initially but will firm up as they cool, perfectly showcasing the cinnamon apple flavors.
4. Storage Tips for Leftover Cookies
Store these apple cinnamon cookies in an airtight container at room temperature for up to 3 days. For longer storage, place them in an airtight container and keep refrigerated for up to a week. Reheat slightly in the oven or a toaster oven before serving for that fresh-baked feel.
5. Serving Suggestions and Variations
This quick dessert cookies are wonderfully versatile. Serve them with a glass of cold milk, a cup of chai latte, or a scoop of vanilla ice cream for an extra indulgence. For added texture, sprinkle a touch of chopped pecans or walnuts on top before baking.
Explore other delicious recipes like fall-inspired mini apple cheesecake bites or creamy one-pot tomato pasta to round out your cozy autumn menu.
6. Frequently Asked Questions (FAQs)
Can I use other types of apples?
Absolutely! Tart apples like Granny Smith work best, but you can experiment with sweeter varieties like Fuji or Honeycrisp for a different flavor profile.
Are these cookies suitable for gluten-free diets?
To make gluten-free apple cinnamon cookies, substitute the all-purpose flour with a gluten-free baking blend. Always check labels to ensure ingredients are verified gluten-free.
How long does it take to prepare and bake?
The entire process takes approximately 30 minutes, including preparation, baking, and cooling time, making it a perfect quick dessert cookies recipe for busy days.
7. Kitchen Tools that You Might Need for This Recipe
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – This durable cookware set makes mixing and baking a breeze, ensuring your apple cinnamon cookies turn out evenly every time.
- Compact 6-in-1 Digital Air Fryer – For a healthier twist, you can use an air fryer to crisp your cookies perfectly without additional fats.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker – Pair your cookies with a warm cup of coffee for an irresistible dessert experience.
8. Conclusion
Enjoy baking these irresistible apple cinnamon cookies that blend the classic flavors of snickerdoodle cookies with the fresh goodness of apples. Perfect as a quick dessert cookies option or a cozy treat to satisfy your sweet tooth, this recipe is sure to become a family favorite. Have fun experimenting with toppings, apples, and baking techniques to make your cinnamon apple cookies uniquely yours!
Print
Easy Apple Cinnamon Snickerdoodle Cookies Delight
A quick and easy recipe for apple cinnamon snickerdoodle cookies, featuring tender dough infused with fresh apple bits, rolled in cinnamon sugar, and baked to perfection.
- Total Time: 27 minutes
- Yield: 20 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup finely chopped fresh apple
- 2 tablespoons ground cinnamon
- 1/4 cup granulated sugar (for coating)
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, beat softened butter and sugar until creamy.
- Add egg and vanilla, mix well.
- In a separate bowl, whisk together flour, baking powder, salt, and cinnamon.
- Add dry ingredients to wet ingredients gradually, mixing until combined.
- Fold in chopped apples.
- Mix cinnamon and sugar in a small bowl. Scoop tablespoon-sized dough balls and roll in cinnamon-sugar mixture.
- Place on baking sheets and flatten slightly.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool on a wire rack before serving.
Notes
- Adjust apple quantity for desired fruitiness.
- Store cookies in an airtight container for up to 3 days.
- You can substitute with pears for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 130 Kcal
- Sugar: 8g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg