The Best Homemade Apple Pie from The Food Charlatan.

Ultimate Homemade Apple Pie Recipe for Cozy Desserts 🍎🥧✨

1. Introduction

If you’re searching for the best apple pie recipe to warm your evenings and bring comfort to your table, look no further. This homemade apple pie recipe combines tender, spiced apple filling with a flaky, buttery crust—creating the perfect classic apple pie that will impress family and friends alike. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and guarantees a delightful dessert experience.

2. Ingredients for the Ultimate Homemade Apple Pie

  • 2 ½ cups of sliced and peeled fresh apples (Granny Smith or Honeycrisp work beautifully)
  • ¾ cup of granulated sugar
  • 2 tablespoons of all-purpose flour
  • 1 teaspoon of ground cinnamon
  • ¼ teaspoon of ground nutmeg
  • ¼ teaspoon of salt
  • 1 tablespoon of lemon juice
  • 1 package of pre-made pie crusts (or homemade crust if preferred)
  • 1 egg, beaten (for egg wash)
  • Optional: a pinch of ground cloves or ginger for extra spice

3. Step-by-Step Instructions to Make the Best Homemade Apple Pie

Preparing the Pie Filling

Step 1: Peel and Slice the Apples

Start by peeling and slicing your fresh apples into thin, even slices. Place them in a large mixing bowl and toss with lemon juice to prevent browning and add a zesty flavor.

Step 2: Mix the Filling

Add granulated sugar, flour, cinnamon, nutmeg, and salt to the apples. Mix well until the apples are evenly coated. This creates the sweet and spicy filling that defines a great homemade apple pie.

Assembling the Pie

Step 3: Roll Out the Pie Crust

On a lightly floured surface, roll out your pie crust to fit your pie dish. Ensure it’s even and large enough to hold the filling comfortably.

Step 4: Fill the Pie

Transfer the apple mixture into the pie crust, spreading it out evenly. Dot the filling with small pieces of butter if desired for extra richness.

Step 5: Cover and Seal

Cover the filling with the second pie crust. Trim excess edges and crimp to seal. You can create decorative patterns along the edge for a beautiful presentation.

Step 6: Apply Egg Wash

Brush the top crust with beaten egg to give it a golden, shiny finish during baking.

Step 7: Bake the Apple Pie

Preheat your oven to 425°F (220°C). Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbling. For best results, place the pie dish on a baking sheet to catch any drips.

4. Storage Tips for Your Homemade Apple Pie

Allow your homemade apple pie to cool completely before slicing. Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To reheat, warm slices in the oven or microwave for a fresh-out-of-the-oven taste.

5. Serving Suggestions for Classic Apple Pie

Enjoy your classic apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. Pair it with a cup of hot tea or coffee for the perfect cozy dessert experience. For added flavor, sprinkle a little cinnamon sugar on top before serving.

6. Frequently Asked Questions about the Best Apple Pie Recipe

Can I use frozen apples instead of fresh?

Yes, frozen apples are a convenient alternative. Just be sure to thaw and drain excess moisture before using to prevent a soggy crust.

What if I don’t have nutmeg?

You can substitute with a pinch of ginger or allspice to maintain warmth and spice in the filling.

How long does it take to make this homemade apple pie?

Preparation time is approximately 30 minutes, and baking takes about 45-50 minutes, making it a satisfying yet straightforward dessert to prepare.

7. Kitchen tools that you might need for this recipe

To ensure a smooth baking process, consider using these essential kitchen tools:

8. Conclusion

In conclusion, this ultimate homemade apple pie recipe is your go-to for a classic, comforting dessert that never fails to impress. With crisp crust and flavorful, spiced filling, it’s perfect for special occasions or simple family dinners. Give this best apple pie recipe a try and indulge in the timeless joy of baking from scratch. Happy baking! 🍏🥧😊

Print
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A golden-brown apple pie with a flaky crust, topped with a scoop of vanilla ice cream and caramel drizzle. The pie slices showcase tender, spiced apple filling. The rustic pie is garnished with a sprinkle of powdered sugar and placed on a vintage wooden board with autumn leaves around, evoking warmth and comfort.

Ultimate Homemade Apple Pie Recipe for Cozy Desserts

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A comforting homemade apple pie with a flaky crust and a warm apple cinnamon filling. Perfect for autumn gatherings or weekend baking.

  • Total Time: 2 hours
  • Yield: 8 slices

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup unsalted butter, chilled and cut into pieces
  • 1/4 to 1/2 cup ice water
  • 5 large apples (Granny Smith or Honeycrisp)
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons all-purpose flour
  • 1 egg (for egg wash)
  • 1 tablespoon milk (for egg wash)

Instructions

  1. Prepare the crust: In a large bowl, combine flour, salt, and sugar. Cut in the butter until mixture resembles coarse crumbs. Gradually add ice water until dough comes together. Divide into two disks, wrap in plastic, and chill for at least 1 hour.
  2. Preheat oven to 425°F (220°C). Peel, core, and slice apples. In a bowl, toss apples with sugar, cinnamon, nutmeg, and flour.
  3. Roll out one dough disk on a floured surface into a 12-inch circle. Fit into a 9-inch pie dish. Fill with apple mixture.
  4. Roll out second dough disk and place over filling. Trim excess crust. Seal and crimp edges. Cut small slits on top for steam.
  5. In a small bowl, whisk egg with milk. Brush over crust for a golden finish.
  6. Bake for 45-50 minutes, until crust is golden and filling bubbles. Cool before serving.

Notes

  • You can replace Granny Smith apples with Honeycrisp for sweeter filling.
  • Chill the dough for better flaky crusts.
  • Serve with vanilla ice cream or whipped cream for extra indulgence.
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 Kcal
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 45mg

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