Easy Crock Pot Pepper Steak for Delicious Dinner 🍖🌶️✨

1. Introduction

If you’re looking for a fuss-free and hearty dinner idea, this slow cooker pepper steak recipe is exactly what you need. With minimal prep and a set-it-and-forget-it approach, this crock pot beef stir fry offers tender slices of beef coated in savory sauces, complemented by sweet and crunchy peppers. Perfect for busy weeknights, this easy slow cooker steak recipe combines convenience and deliciousness, making it an ideal choice for a comforting meal. Whether you’re a seasoned cook or a beginner, this dump and go pepper steak will quickly become a family favorite.

2. Ingredients for the Best Slow Cooker Pepper Steak

• 1.5 lbs of flank steak or sirloin, sliced into thin strips
• 1 large bell pepper, sliced (red, green, or yellow)
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1/2 cup soy sauce
• 1/4 cup beef broth or water
• 2 tablespoons brown sugar or honey
• 1 tablespoon cornstarch (optional, for thickening)
• 1 teaspoon black pepper
• 1 teaspoon crushed red pepper flakes (optional for heat)
• 2 tablespoons vegetable oil (for searing, optional)

Gather all ingredients beforehand to ensure a smooth cooking process. For additional inspiration, explore complementary recipes like hearty potsticker soup or creamy chicken pot pie casserole.

3. Step-by-step Instructions to Make a Perfect Crock Pot Beef Stir Fry

Prepare the Beef and Vegetables

Start by slicing the beef into thin strips and chopping the peppers and onions. Mince the garlic and set everything aside.

Mix the Sauce

In a small bowl, whisk together soy sauce, beef broth, brown sugar, garlic, black pepper, and red pepper flakes if using. This sauce will provide the rich flavor base for your dump and go pepper steak.

Sear the Beef (Optional)

For extra flavor, heat a tablespoon of vegetable oil in a skillet over medium-high heat. Sear the beef for 2-3 minutes until browned, then transfer to the slow cooker. This step is optional but adds depth to the dish.

Combine Ingredients in the Slow Cooker

Place the beef, sliced peppers, onions, and minced garlic into the crock pot. Pour the sauce over everything, ensuring the meat and vegetables are well coated.

Cook the Pepper Steak

Set your Crock-Pot Family-Size Slow Cooker to low and cook for 6-8 hours, or on high for 3-4 hours. The longer cooking time ensures the beef becomes tender and infused with flavors.

Thicken the Sauce (Optional)

If you prefer a thicker sauce, mix the cornstarch with 2 tablespoons of cold water to make a slurry. Stir it into the slow cooker during the last 30 minutes of cooking, allowing the sauce to thicken.

4. Tips for the Best Slow Cooker Pepper Steak

• Use flank steak for tenderness, but sirloin works well too.
• Adjust the spice level with red pepper flakes according to your taste.
• Serve over steamed rice or noodles for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

5. Serving Suggestions for the Perfect Dinner

This slow cooker pepper steak pairs beautifully with jasmine rice, brown rice, or even cauliflower rice for a healthier option. Garnish with chopped green onions or sesame seeds for added flavor and visual appeal. For a complete Asian-inspired meal, consider making creamy spinach pesto gnocchi bake or a side of stir-fried vegetables.

6. Storage Tips for Leftovers

Allow the pepper steak to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days or freeze for longer storage. To reheat, simply microwave or warm on the stovetop until heated through. For best results, avoid freezing the sauce separately, as it may thicken or separate after thawing.

7. Frequently Asked Questions (FAQs)

Can I substitute the beef with chicken or pork?

Yes, this crock pot beef stir fry recipe can easily be adapted with chicken breast or pork loin. Adjust cook times accordingly; chicken typically cooks faster.

What if I don’t have soy sauce?

You can substitute with coconut aminos or tamari for a gluten-free option. For a lower-sodium version, use reduced-sodium soy sauce.

How long does it take to prepare this recipe?

The preparation of ingredients takes about 10-15 minutes. The slow cooking time is 6-8 hours on low, making this a truly effortless easy slow cooker steak dinner.

Can I make this dish spicy?

Absolutely! Increase the red pepper flakes or add hot sauce for extra heat.

8. Kitchen tools that you might need for this recipe

• Crock-Pot Family-Size Slow Cooker
• Sharp knife for slicing meat and vegetables
• Mixing bowls and whisk for preparing the sauce
• Skillet for searing the beef (optional but recommended)

Investing in quality kitchen tools can make your cooking experience more efficient and enjoyable. For example, this compact 6-in-1 digital air fryer can be used for side dishes or reheating leftovers to crispy perfection.

9. Conclusion

This easy crock pot pepper steak recipe combines the convenience of slow cooking with the bold flavors of a classic stir fry. Perfect for busy weeknights, it offers tender beef, colorful peppers, and a savory sauce, all effortlessly prepared in your slow cooker. Whether you’re serving it over rice or noodles, this dish is sure to satisfy your craving for a comforting and flavorful dinner. Try it today and enjoy a fuss-free, delicious meal that the whole family will love!

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