Savory Garlic Butter Chicken Delight 🍗🧄🧈 — The Ultimate Chicken Recipe for Garlic Butter Lovers
1. Introduction
If you’re searching for a hearty yet simple garlic butter chicken recipe, you’ve come to the right place! This savory garlic butter chicken dish is packed with flavor, featuring tender chicken breasts coated in a luscious garlic-infused butter sauce. Perfect for weeknights or special dinners, this dish elevates your standard chicken recipe to new heights. With a perfect blend of garlic, butter, and aromatic herbs, you’ll want to make this garlic chicken again and again. Plus, it’s easy to customize with your favorite side dishes or vegetables.
2. Ingredients for this delectable garlic butter chicken recipe
- 4 boneless, skinless chicken breasts
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon dried thyme or rosemary
- Salt and freshly ground black pepper, to taste
- Juice of half a lemon (optional for added zing)
- Fresh parsley, chopped (for garnish)
For a complete flavor, consider adding creamy garlic chicken wraps or exploring other chicken dishes on our site.
3. Step-by-step instructions to perfect your garlic butter chicken
Preparing the chicken
Start by patting the chicken breasts dry with paper towels. Season both sides generously with salt, pepper, and dried thyme or rosemary. This ensures maximum flavor in every bite.
Searing the chicken
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
Making the garlic butter sauce
Reduce the heat to medium and add the remaining 2 tablespoons of butter to the skillet. Once melted, add minced garlic and cook for about 1 minute until fragrant. Be careful not to burn the garlic.
Combining everything
Return the cooked chicken breasts to the skillet, spooning the garlic butter sauce over them. For an extra flavor boost, squeeze fresh lemon juice over the chicken and garnish with chopped parsley before serving.
4. Storage tips for leftover garlic butter chicken
Allow the leftover chicken to cool completely, then store it in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave or an oven at 350°F (175°C) until warmed through. This chicken recipe also freezes well—simply place in a freezer-safe container for up to 3 months.
5. Serving suggestions to elevate your garlic chicken experience
This garlic butter chicken pairs beautifully with roasted vegetables, steamed greens, or a fresh Mediterranean salad like our Mediterranean salad. For a low-carb option, serve it alongside cauliflower rice or zucchini noodles. Complete your meal with crusty bread or fluffy mashed potatoes for soaking up the delicious garlic butter sauce.
6. Tips and tricks for the best garlic butter chicken
- Use a sticky meat thermometer to ensure your chicken is perfectly cooked at 165°F (74°C).
- Experiment with different herbs like oregano, basil, or parsley for varied flavors.
- If you prefer a spicier kick, add red pepper flakes to the garlic butter sauce.
- For extra richness, stir in a splash of heavy cream or grated Parmesan cheese.
7. FAQs about garlic butter chicken
Can I substitute chicken thighs for breasts?
Yes, chicken thighs will add extra juiciness and flavor. Adjust cooking time to ensure they are cooked through.
What are good side dishes for garlic butter chicken?
Try pairing this dish with roasted veggies, pasta, or rice. Check out our chicken fajita burrito bowl for more ideas.
How long does it take to prepare this dish?
The entire process, including prep and cooking, takes approximately 30-35 minutes, making it perfect for busy weeknights.
Is this recipe suitable for meal prep?
Absolutely! Prepare in advance, store refrigerated, and reheat easily. It’s a versatile dish that keeps well.
8. Kitchen tools that you might need for this recipe
Investing in quality kitchen tools can streamline your cooking process. Consider these options:
- Compact 6-in-1 Digital Air Fryer – Perfect for quick and healthy cooking, including reheating your leftovers.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures non-stick, even heating for perfect searing.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Ideal for grilling and finishing your chicken for extra flavor.
- KitchenAid Artisan 5-Quart Stand Mixer – Useful for preparing garlic and herbs effortlessly.
9. Conclusion
This savory garlic butter chicken recipe offers a tantalizing combination of tender chicken coated in a rich, flavorful garlic butter sauce. Whether you’re looking for a quick weeknight dinner or a meal to impress guests, this dish is sure to satisfy. Don’t forget to experiment with different herbs and sides to make it your own. Happy cooking, and enjoy your delicious garlic chicken creation!
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Savory Garlic Butter Chicken Delight
A quick and savory garlic butter chicken recipe that combines tender chicken breasts with flavorful garlic and rich butter sauce. Perfect for a comforting weeknight dinner.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 4 boneless chicken breasts
- 4 tablespoons unsalted butter
- 6 garlic cloves, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning.
- In a large skillet, melt butter over medium heat.
- Add chicken breasts and cook until golden brown on both sides, about 6-8 minutes per side.
- Add minced garlic and cook for 1-2 minutes until fragrant.
- Simmer for another 2-3 minutes, spooning sauce over chicken.
- Garnish with fresh parsley and serve hot.
Notes
- Adjust garlic quantity for more flavor.
- Serve with rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg