Hearty Crock Pot Poor Man’s Stew – Easy Comfort Food 🍲🥩✨
1. Introduction
If you’re craving a comforting, filling, and budget-friendly meal, look no further than this slow-cooker stew. Also known as a crock pot dinner, this hearty beef stew is perfect for chilly evenings or busy days when you want a delicious homemade meal with minimal effort. This easy comfort food recipe combines tender beef, hearty vegetables, and savory broth, slow-cooked to perfection. Let’s dive into how to make this classic dish that everyone will love!
2. Ingredients Needed for the Hearty Crock Pot Poor Man’s Stew
- 2 lbs beef stew meat, cut into chunks
- 4 large carrots, sliced
- 4 celery stalks, sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 medium potatoes, diced
- 1 cup frozen peas
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- Salt and black pepper to taste
- Olive oil for searing
For an added nutritional boost, consider adding chopped spinach or kale near the end of cooking. Discover quick meal ideas to complement your hearty stew!
3. Step-by-Step Instructions for Making Crock Pot Poor Man’s Stew
Preparation and Searing the Beef
Start by heating a tablespoon of olive oil in a large skillet over medium-high heat. Sear the beef chunks until browned on all sides to develop flavor. Once done, transfer the meat to your slow cooker.
Cooking the Vegetables
In the same skillet, add the chopped onions, carrots, and celery. Cook until slightly softened, about 5 minutes. Stir in the minced garlic and cook for another minute. Transfer the vegetables to the slow cooker with the beef.
Adding Liquids and Seasonings
Pour in the beef broth and add tomato paste, dried thyme, rosemary, bay leaves, salt, and pepper. Stir well to combine all ingredients.
Slow Cooking
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender and the flavors meld together beautifully. About 30 minutes before the end of cooking, add the diced potatoes and frozen peas.
4. Tips for Perfect Slow-Cooker Stew
- For richer flavor, brown the beef slightly before adding it to the slow cooker.
- Adjust seasoning to taste after cooking.
- If you prefer a thicker stew, remove the bay leaves and mash a few potatoes into the broth or stir in a cornstarch slurry during the last 15 minutes.
This crock pot dinner is perfect for meal prep and leftovers, making it a true easy comfort food choice.
5. How to Store and Reheat Your Hearty Beef Stew
Allow the stew to cool completely, then transfer it to airtight containers. Store in the refrigerator for up to 3 days, or freeze for up to 3 months for longer storage. To reheat, use the microwave or simmer on the stovetop until heated through.
6. Serving Suggestions for Your Hearty Crock Pot Stew
Serve this stew hot with crusty bread or over a bed of mashed potatoes or rice. It also pairs wonderfully with a simple side salad, like our Mediterranean salad, to add a fresh contrast. For an extra kick, top with freshly chopped herbs or a dollop of sour cream.
7. FAQs About Crock Pot Stew
Can I use other types of meat?
Yes! Chicken, pork, or turkey work well; just adjust cooking times accordingly. For a hearty beef stew flavor, beef is the classic choice.
Can I make this stew vegetarian?
Absolutely! Replace the beef with hearty vegetables like mushrooms, lentils, or plant-based meat substitutes, and use vegetable broth instead of beef broth.
How long does it take to prepare this stew?
Prep time is approximately 20-30 minutes, with a slow cook time of 6-8 hours on low. It’s an easy comfort food meal that you can set and forget!
8. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker – Simplify your cooking with this reliable slow cooker that ensures your slow-cooker stew is perfectly cooked every time.
- Compact 6-in-1 Digital Air Fryer – Perfect for quick searing or roasting vegetables to enhance flavor before slow cooking.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer – Multitask with this versatile appliance for side dishes or snacks to go with your stew.
Investing in these tools can greatly improve your cooking experience and make preparing hearty slow-cooker stew even more enjoyable!
9. Conclusion
This hearty crock pot poor man’s stew is the ultimate easy comfort food that’s perfect for busy weeknights or weekend family dinners. Its rich flavors and tender meat make it a meal everyone will love. Plus, the simplicity of the slow cooker means you can enjoy a homemade, nourishing dish without much fuss. Try this recipe today and indulge in delicious, budget-friendly goodness — it’s a true classic!
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Hearty Crock Pot Poor Man’s Stew – Easy Comfort Food
A simple and hearty slow-cooker stew made with budget-friendly ingredients, perfect for a filling and satisfying meal.
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
Ingredients
- 2 pounds beef stew meat, cut into chunks
- 3 large potatoes, diced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet over medium-high heat. Brown beef chunks on all sides, then transfer to slow cooker.
- In the same skillet, sauté onions and garlic until fragrant. Add tomato paste and cook for 1 minute.
- Pour sautéed mixture into the slow cooker with beef.
- Add potatoes, carrots, celery, thyme, salt, and pepper.
- Pour beef broth over all ingredients.
- Cover and cook on low for 6-8 hours until beef and vegetables are tender.
- Taste and adjust seasoning if necessary. Serve hot and enjoy!
Notes
- You can add peas or green beans in the last 30 minutes of cooking for extra texture and flavor.
- For a thicker broth, mash some cooked potatoes and stir back into the stew before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 7g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg