This Cucumber Strawberry Salad

Fresh Cucumber Strawberry Salad Delight 🍓🥒🍃

1. Introduction

If you’re searching for a refreshing summer salad that combines the crispness of cucumbers with the juicy sweetness of strawberries, then this fruit salad recipe is perfect for you. This berry cucumber salad is not only light and nutritious but also bursting with vibrant flavors that make it an ideal choice for picnics, parties, or everyday healthy eating. The combination of fresh fruits and herbs offers a delightful taste and colorful presentation that will surely impress your family and friends.

2. Ingredients for the Fresh Cucumber Strawberry Salad Delight

  • 2 large cucumbers, thinly sliced
  • 1 cup fresh strawberries, sliced
  • 1/4 cup fresh mint leaves, chopped
  • 1 tablespoon honey or agave syrup (optional)
  • Juice of 1 lemon
  • 1/2 teaspoon salt
  • Freshly ground black pepper, to taste
  • Printable full ingredients list is available in our Mediterranean Salad recipe

3. How to Make the Perfect Berry Cucumber Salad

Step 1: Prepare the Fruits and Vegetables

Start by washing the cucumbers and strawberries thoroughly. Slice the cucumbers thinly using a sharp knife or mandoline for even slices. Slice the strawberries into bite-sized pieces or thin slices, depending on your preference.

Step 2: Make the Dressing

In a small bowl, mix together the lemon juice, honey (if using), salt, and freshly ground pepper. Whisk well until the ingredients are combined. This dressing will add a zesty and sweet flavor to enhance the natural tastes of the fruits and cucumbers.

Step 3: Assemble the Salad

In a large mixing bowl, add the sliced cucumbers and strawberries. Pour the dressing over the top and toss gently to coat all the ingredients evenly. Finish by sprinkling chopped mint leaves over the salad for a refreshing herbal note.

Step 4: Chill and Serve

Cover the salad with plastic wrap and let it chill in the refrigerator for at least 15-20 minutes to allow flavors to meld. Serve this berry cucumber salad as a light starter or side dish, perfect for hot summer days.

4. Storage Tips for Leftover Fruit Salad

Keep any leftovers in an airtight container in the refrigerator for up to 2 days. Since fresh fruits tend to release water, it’s best to consume it sooner rather than later for optimal freshness and flavor. For best results, stir the salad gently before serving if it has been refrigerated for a while.

5. Serving Suggestions for the Refreshing Summer Salad

This fruit salad pairs wonderfully with grilled chicken, seafood, or enjoyed on its own as a light and healthy snack. Add a sprinkle of nuts or a dollop of Greek yogurt for extra texture and protein. Check out our zesty honey lime chicken recipe for a complete meal idea that complements this colorful salad.

6. Frequently Asked Questions about the Fruit Salad

Can I use other fruits in this salad?

Absolutely! You can add blueberries, raspberries, or slices of kiwi for more variety. Just keep in mind the balance of flavors and textures.

Is this salad suitable for vegans?

Yes, as long as you use a vegan-friendly sweetener like agave syrup in place of honey.

How long does it take to prepare this berry cucumber salad?

The entire process takes approximately 15-20 minutes, plus chilling time. It’s a quick and easy recipe perfect for busy days.

Can I make this salad ahead of time?

Yes, but it’s best to prepare it a few hours before serving and store it in the fridge. Add mint and toss again before serving to keep it fresh.

7. Kitchen tools that you might need for this recipe

8. Additional Tips for Making the Best Fruit Salad

  • Choose ripe, fresh strawberries and cucumbers for the best flavor.
  • Adjust the sweetness with honey or agave based on your taste preference.
  • Use a sharp knife or mandoline for thin, even slices to improve presentation.
  • If serving at a picnic, keep the salad chilled and covered until ready to serve.

9. Conclusion

This fruit salad is a vibrant and healthful addition to any summer meal. The combination of juicy strawberries, crunchy cucumbers, and refreshing herbs makes it a crowd-pleaser that’s easy to prepare and perfect for hot days. With simple ingredients and quick assembly, you can enjoy a nutritious, delicious, and visually stunning berry cucumber salad anytime. Try making this delightful recipe today and enjoy a taste of summer!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant bowl of fresh cucumber and strawberry salad featuring sliced cucumbers and bright red strawberries, garnished with mint leaves on a white ceramic plate, styled simply with a light drizzle of dressing, lush green background accentuating the colorful ingredients

Fresh Cucumber Strawberry Salad Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and easy cucumber strawberry salad perfect for summer lunches or light dinners, combining juicy strawberries with crispy cucumbers and fresh herbs.

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 large cucumber, thinly sliced
  • 1 cup fresh strawberries, sliced
  • 2 tablespoons fresh mint leaves, chopped
  • 2 tablespoons honey or agave syrup
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil

Instructions

  1. In a large bowl, combine sliced cucumbers and strawberries.
  2. In a small bowl, whisk together honey, lemon juice, and olive oil to make the dressing.
  3. Pour the dressing over the fruit and vegetables, tossing gently to coat.
  4. Garnish with chopped mint leaves before serving.

Notes

For extra flavor, add a handful of toasted almonds or feta cheese. Can be stored in the fridge for up to 2 hours before serving.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian, Gluten-Free, Vegan option

Nutrition

  • Serving Size: 1 bowl
  • Calories: 120 Kcal
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star