Sheet Pan Chicken Fajitas

Quick and Easy Sheet Pan Chicken Fajitas for Delicious Dinners 🌮🔥✨

Quick and Easy Sheet Pan Chicken Fajitas for Delicious Dinners 🌮🔥✨

1. Introduction

If you’re searching for a quick and easy sheet pan chicken fajitas recipe that bursts with flavor and minimizes cleanup, you’ve come to the right place! These sheet-pan fajitas are perfect for busy weeknights or when you want a hearty, satisfying dinner without spending hours in the kitchen. This chicken fajita bake combines marinated chicken, bell peppers, and onions, all roasted to perfection on a single sheet pan. Plus, it’s adaptable with your favorite toppings and sides. Dive into this delicious easy fajita dinner that everyone will love!

2. Ingredients for Your Delicious Sheet Pan Chicken Fajitas

  • 1 lb boneless, skinless chicken breasts or thighs, sliced into strips
  • 3 bell peppers (red, yellow, green), sliced
  • 1 large onion, sliced
  • 2 tbsp olive oil
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Lime wedges and fresh cilantro for garnish
  • Tortillas, optional for serving

3. Step-by-Step: How to Make This Easy Chicken Fajita Bake

Preparing the Marinade and Chicken

Start by combining the chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper in a small bowl. Toss the chicken strips in 1 tablespoon of olive oil and then coat with the spice mixture. Allow the chicken to marinate for at least 10 minutes for maximum flavor.

Prepping the Vegetables

While the chicken marinates, slice the bell peppers and onion. Toss them with the remaining olive oil and a pinch of salt and pepper. This ensures they will roast perfectly and develop a lovely caramelization.

Arranging on the Sheet Pan

Preheat your oven to 400°F (200°C). Spread the seasoned chicken, peppers, and onions evenly on a large sheet pan, ensuring they are in a single layer. This allows for even roasting and crisping.

Roasting

Place the sheet pan in the oven and roast for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred around the edges. Remember to toss halfway through for even cooking.

Serving Your Chicken Fajitas

Remove from the oven, garnish with fresh cilantro and lime wedges, and serve hot with warm tortillas or your favorite sides. For an extra flavor boost, consider adding a dollop of sour cream or guacamole.

4. Storage Tips for Leftover Sheet Pan Chicken Fajitas

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for quick and tasty leftovers. You can also make this recipe ahead of time and assemble the ingredients in advance, then roast when ready to serve.

5. Serving Suggestions for Your Delicious Fajitas

Pair these fajitas with Mexican rice or a fresh garden salad for a complete meal. Warm, soft tortillas make the perfect vessel for scooping up the flavorful chicken and roasted vegetables. For some extra zest, serve with your favorite salsa or hot sauce. For more ideas on quick meals, check out our chicken fajita burrito bowl.

6. Frequently Asked Questions about Sheet Pan Chicken Fajitas

Can I customize this recipe?

Absolutely! Feel free to add other vegetables like mushrooms, zucchini, or corn. You can also swap chicken for shrimp or beef depending on your preference.

What are suitable substitutions?

If you’re gluten-free, serve the fajitas in lettuce wraps or gluten-free tortillas. To make it dairy-free, skip the sour cream or cheese. For low carb, enjoy the filling as a lettuce taco bowl.

How long does it take to prepare and cook?

The total time, including marinading, prep, and roasting, is approximately 35-45 minutes, making this one of the fastest easy fajita dinner options around.

7. Kitchen tools that you might need for this recipe

Investing in good quality kitchen tools will enhance your cooking experience and make preparing sheet pan chicken fajitas simpler and more enjoyable!

8. Conclusion

This sheet pan chicken fajitas recipe is a game-changer for busy weeknights or whenever you crave a flavorful, healthy, and fuss-free dinner. With simple ingredients, quick prep, and minimal cleanup, it’s guaranteed to become a favorite in your household. Whether you’re a seasoned home cook or a beginner, this recipe’s flexibility and bold flavors will impress everyone at the table. Try it today and enjoy a delicious fajita dish that’s as satisfying as it is easy to prepare!

9. Ready to Make Your Own?

Gather your ingredients, grab your favorite kitchen tools, and start cooking! For more tasty meal ideas, explore our other delicious recipes.

Print
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Colorful sheet pan chicken fajitas with vibrant strips of red and green bell peppers, juicy grilled chicken slices, and caramelized onions arranged on a rustic baking sheet with a sprinkle of fresh herbs, all served with lime wedges and tortillas, showcasing a vivid and appetizing display with a mix of textures and warm lighting.

Quick and Easy Sheet Pan Chicken Fajitas for Delicious Dinners

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A simple, flavorful recipe for making crispy and tender sheet pan chicken fajitas with vibrant peppers and onions in under 30 minutes, perfect for weeknight dinners.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts or thighs, sliced
  • 3 bell peppers (red, green, yellow), sliced
  • 1 large onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Lime wedges for serving
  • Tortillas for serving

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a small bowl, mix chili powder, paprika, cumin, garlic powder, salt, and pepper.
  3. In a large bowl, toss chicken slices, peppers, and onions with olive oil and seasoning mixture until well coated.
  4. Spread the mixture evenly on the prepared baking sheet.
  5. Bake for 20-25 minutes, until chicken is cooked through and vegetables are tender.
  6. Serve hot with lime wedges and tortillas. Enjoy!

Notes

  • Feel free to add sliced jalapenos for extra heat.
  • You can prepare the spice mix ahead for quick assembly.
  • This dish is great with a side of rice or beans.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Method: Bake
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 350 kcal Kcal
  • Sugar: 8 g
  • Sodium: 450 mg
  • Fat: 15 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 5 g
  • Protein: 30 g
  • Cholesterol: 70 mg

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