Taco Stuffed Peppers

Flavorful Taco Stuffed Peppers for a Complete Meal 🌶️🌮✨

1. Introduction

If you’re searching for a delicious taco stuffed peppers recipe that combines vibrant flavors with a healthy twist, you’ve come to the right place! This stuffed peppers dish is a tasty stuffed pepper dish filled with seasoned ground beef, cheese, and fresh vegetables, all baked to perfection. Perfect for weeknights or special gatherings, this taco recipe offers a complete meal that everyone will love.

2. Ingredients for Flavorful Taco Stuffed Peppers

  • 4 large bell peppers (any color)
  • 1 lb ground beef or turkey
  • 1 cup cooked rice or cauliflower rice (for a low-carb option)
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 tbsp chili powder
  • <2 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • Fresh cilantro, chopped (for garnish)
  • Sour cream or Greek yogurt (optional for serving)

3. Step-by-Step Instructions to Make Taco Stuffed Peppers

Prepare the Bell Peppers

Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside with olive oil and place them in a baking dish.

Cook the Filling

In a skillet over medium heat, cook the ground beef until browned. Add the chopped onion and minced garlic, cooking until fragrant. Stir in chili powder, cumin, paprika, salt, and pepper. Add the black beans, corn, and cooked rice. Mix well and cook for another 2-3 minutes. Taste and adjust seasoning as needed.

Stuff the Peppers

Spoon the cooked taco filling into each prepared bell pepper, packing it tightly. Top each with shredded cheese.

Bake the Stuffed Peppers

Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Garnish and Serve

Allow the stuffed peppers to cool slightly. Garnish with fresh cilantro and serve with sour cream or Greek yogurt if desired. For a refreshing side, check out this cucumber strawberry salad.

4. Tips for Perfect Taco Stuffed Peppers

  • Use a variety of colorful peppers for visual appeal.
  • Feel free to swap ground beef with lean turkey or plant-based proteins for dietary preferences.
  • Make ahead: assemble stuffed peppers and refrigerate until ready to bake.
  • To make it lower in carbs, substitute rice with cauliflower rice.

5. Storage Tips for Leftover Stuffed Peppers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through. For best results, reheat covered with foil in the oven at 350°F for about 15 minutes.

6. Serving Suggestions to Elevate Your Taco Stuffed Peppers

Pair the stuffed peppers with a side of summer cheese board or a fresh fruit salad. For beverages, consider a cool honey-lime drink.

7. Frequently Asked Questions About Taco Stuffed Peppers

Can I make stuffed peppers ahead of time?

Yes, assemble the peppers and refrigerate until you’re ready to bake. Just add a few extra minutes to the baking time if they go directly from the fridge.

What are good substitutions for ground beef?

You can use ground turkey, chicken, plant-based proteins, or even crumbled tofu to make a vegetarian version.

How long does it take to prepare these stuffed peppers?

The entire process, including prep and baking, takes approximately 50-60 minutes.

Are these stuffed peppers gluten-free?

Yes, as long as you use gluten-free toppings such as cheese and avoid bread-based ingredients.

8. Kitchen Tools that You Might Need for This Recipe

9. Conclusion

Enjoy the vibrant flavors of these taco stuffed peppers as a hearty, nutritious, and visually appealing stuffed pepper dish. Perfect for busy weeknights or weekend dinners, this taco recipe is both simple to make and crowd-pleasing. Feel free to customize the fillings and toppings to suit your taste. For more delicious recipes, explore our collection of pantry-friendly meals. Happy cooking!

Print
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Colorful bell peppers filled with seasoned taco meat and melted cheese, garnished with fresh cilantro and a dollop of sour cream, arranged on a white plate with vibrant textures and steaming hot presentation.

Flavorful Taco Stuffed Peppers for a Complete Meal

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A flavorful and hearty dish featuring bell peppers stuffed with seasoned ground meat, cheese, and fresh taco toppings, baked to perfection.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 large bell peppers
  • 1 lb ground beef or chicken
  • 1 packet taco seasoning
  • 1 cup cooked rice
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Sour cream and fresh cilantro for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove seeds and membranes.
  3. In a skillet, heat olive oil over medium heat. Add onion and garlic; sauté until fragrant.
  4. Add ground beef or chicken and cook until browned. Stir in taco seasoning and cooked rice.
  5. Stuff each pepper with the meat mixture and place in a baking dish.
  6. Top with shredded cheese and bake for 25-30 minutes until peppers are tender and cheese is melted.
  7. Garnish with diced tomatoes, sour cream, and cilantro before serving.

Notes

  • You can substitute ground beef with turkey or plant-based protein.
  • For a healthier twist, use low-fat cheese and brown rice.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Baking
  • Cuisine: Mexican-American
  • Diet: Easy, Family-Friendly

Nutrition

  • Serving Size: 1 stuffed pepper
  • Calories: 350 Kcal
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 80mg

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