Cowboy Butter Chicken Linguine

Cowboy Butter Chicken Linguine: A Deliciously Creamy and Rustic Chicken Dinner 🍝🔥🤠

1. Introduction

If you’re searching for an easy creamy chicken pasta dish that combines bold flavors with a comforting, rustic appeal, look no further than the Cowboy Butter Chicken Linguine. This hearty recipe brings together tender chicken, al dente linguine, and a rich butter-based sauce infused with spices and herbs, creating a rustic chicken dinner that’s perfect for busy weeknights or casual gatherings. The velvety sauce and succulent chicken make this dish a crowd-pleaser, while its straightforward preparation ensures you spend less time in the kitchen and more time enjoying the meal. Whether you’re a beginner or an experienced cook, this chicken linguine recipe is guaranteed to satisfy your cravings for flavorful pasta dishes.

Casual, realistic shot of Cowboy Butter Chicken Linguine in an everyday kitchen setting, with rustic presentation and natural, imperfect lighting showcasing a home-cooked meal.

2. Ingredients for This Easy Creamy Chicken Pasta Recipe

  • 1 lb (450 g) boneless, skinless chicken breasts or thighs
  • 12 oz (340 g) linguine pasta
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: red pepper flakes for added heat

3. Step-by-Step Instructions to Prepare a Perfect Cowboy Butter Chicken Linguine

**3.1 Cook the Pasta**

Start by bringing a large pot of salted water to a boil. Add the linguine and cook until al dente according to the package instructions. Drain the pasta and set aside. For more pasta options, consider trying [pasta varieties](https://pantrybloom.com/tag/pasta/).

**3.2 Prepare the Chicken**

While the pasta cooks, season the chicken with salt, pepper, paprika, and thyme. In a large skillet over medium heat, melt 2 tablespoons of butter. Add the seasoned chicken and cook until golden brown and cooked through, about 6-8 minutes per side. For additional flavor ideas, see our [chicken](https://pantrybloom.com/tag/chicken/) recipes. Remove the chicken from the skillet, rest for a few minutes, then slice into strips.

3.3 Make the Ranch-Style Butter Sauce

In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce thickens slightly. Adjust seasoning with salt and pepper, and if desired, add red pepper flakes for a spicy kick. Enhance your sauce with tips from [comfort food](https://pantrybloom.com/tag/comfort-food/).

3.4 Combine and Serve

Add the cooked pasta and sliced chicken to the skillet. Toss everything together until evenly coated in the creamy butter sauce. Garnish with chopped parsley and extra Parmesan if desired. Serve immediately for a rustic chicken dinner that’s both hearty and flavorful. For more rustic meal ideas, visit our dinner category.

4. Storage Tips for Leftover Cowboy Butter Chicken Linguine

Store any leftover pasta in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it in a skillet over low heat or in the microwave, adding a splash of cream or milk to refresh the sauce. For best results, consume within 24 hours for optimal taste and texture.

5. Serving Suggestions to Elevate Your Chicken Pasta Dish

This easy creamy chicken pasta pairs beautifully with a crisp green salad or roasted vegetables like [Mexican potatoes](https://pantrybloom.com/mexican-potatoes/) for a complete rustic meal. Pair it with a chilled glass of white wine like Chardonnay or Sauvignon Blanc to enhance the flavors. For an extra touch, sprinkle additional Parmesan cheese and fresh herbs before serving.

6. Why You’ll Love This Rustic Chicken Dinner Recipe

The Cowboy Butter Chicken Linguine is designed to be effortless, flavorful, and satisfying—perfect for busy weeknights or casual weekend get-togethers. Its creamy butter sauce, tender chicken, and hearty pasta make it a versatile dish that captures the essence of comfort food with a rustic twist. Plus, its straightforward ingredients and easy steps make it accessible for all cooks looking to create a memorable meal without hours in the kitchen.

7. Frequently Asked Questions About This Chicken Linguine Recipe

What is the best type of pasta for this recipe?

Although linguine is used in this recipe, you can also substitute fettuccine or even penne if you prefer. The key is to choose a pasta that holds the sauce well and complements the rustic style of the dish.

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs add extra moisture and flavor to the dish. Just adjust cooking times accordingly, cooking until the thighs reach an internal temperature of 165°F (74°C). Check out [more chicken dinner ideas](https://pantrybloom.com/category/dinner/).

How do I make this dish more spicy?

Add red pepper flakes to the sauce or sprinkle chopped jalapeños on top before serving to give your easy creamy chicken pasta a spicy kick. For more varied comfort food recipes, see our [comfort food](https://pantrybloom.com/tag/comfort-food/) collection.

8. Final Thoughts on This Easy Creamy Chicken Pasta Recipe

The Cowboy Butter Chicken Linguine is a delightful, rustic chicken dinner that combines rich flavors with simple ingredients. Its creamy butter sauce, tender chicken, and perfectly cooked pasta make it an ideal choice for anyone craving a comforting, satisfying meal. Whether you’re cooking for family or friends, this recipe is sure to impress and become a staple in your weeknight dinner rotation.

9. Conclusion

If you’re in the mood for a hearty and flavorful dish, this easy creamy chicken pasta recipe is the perfect comfort food. The combination of buttery sauce, juicy chicken, and al dente linguine creates a rustic chicken dinner that’s quick, easy, and irresistibly delicious. Give it a try tonight and enjoy a satisfying meal packed with savory goodness and home-cooked charm. For kitchen essentials to make this dish even easier, consider [upgrading your cookware](https://amzn.to/4kL0N5h).

Print
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Casual scene of Cowboy Butter Chicken Linguine plated naturally in a home kitchen setting, featuring tender chicken and buttery pasta on a rustic plate with casual clutter and warm lighting.

Cowboy Butter Chicken Linguine

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Cowboy Butter Chicken Linguine is a rich and creamy pasta dish featuring tender chicken and al dente linguine, all enveloped in a flavorful butter-based sauce. Perfect for busy weeknights or casual gatherings, this recipe offers rustic comfort food appeal that everyone will love.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 1 lb (450 g) boneless, skinless chicken breasts or thighs
  • 12 oz (340 g) linguine pasta
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: red pepper flakes for added heat

Instructions

  1. Bring a large pot of salted water to a boil and cook the linguine until al dente. Drain and set aside.
  2. Season chicken with salt, pepper, paprika, and thyme. In a skillet, melt butter over medium heat, cook chicken until golden brown, about 6-8 minutes per side. Remove and slice.
  3. In the same skillet, melt remaining butter, sauté garlic until fragrant, then stir in heavy cream and bring to simmer. Add Parmesan and mix until melted.
  4. Combine pasta and chicken with the sauce, garnish with parsley, and serve immediately.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently on low heat, adding a splash of cream or milk.
  • This dish pairs well with a crisp salad or roasted veggies.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: American
  • Diet: High-protein

Nutrition

  • Serving Size: 1 serving
  • Calories: 650 Kcal
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 25g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 150mg

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