Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce 🥑🦐🍍🌶️
1. Introduction
If you’re searching for a vibrant and healthy shrimp avocado lime bowls recipe, you’ve come to the right place! This easy shrimp bowl dinner combines succulent shrimp, creamy avocado, and a fresh mango salsa, all topped with a tangy and spicy healthy chili lime sauce. Perfect as a quick lunch or a delightful dinner, this shrimp avocado lime bowls dish is loaded with flavor, texture, and nutrients. Not only will it satisfy your taste buds, but it also makes for a colorful and eye-catching presentation that will impress family and friends alike. Dive into this mango salsa shrimp recipe and discover how simple, nutritious, and delicious a shrimp bowl can be!

2. Ingredients for the Perfect Shrimp Avocado Lime Bowls
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, sliced
- 1 cup fresh mango, diced
- 1 small red onion, finely chopped
- 1 cup cherry tomatoes, halved
- Fresh cilantro leaves for garnish
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
- For the lime-chili sauce:
- 1/4 cup lime juice
- 1 tablespoon honey or agave syrup
- 1 teaspoon chili flakes or finely chopped fresh chili
- 1 tablespoon soy sauce (optional for extra depth)
3. Preparing the Shrimp for a Delicious Shrimp & Avocado Lime Bowls
Step 1: Marinate the Shrimp
Start by marinating the shrimp in half of the lime juice, a tablespoon of olive oil, salt, and pepper. Let them sit for about 10-15 minutes to absorb the flavors and ensure they are juicy and tender. For other flavorful options, check out our sriracha honey salmon bowls.
Step 2: Cook the Shrimp
Heat a skillet over medium-high heat, add the marinated shrimp, and cook for 2-3 minutes on each side until they turn pink and opaque. Remove from heat and set aside.
4. Assembling the Fresh and Flavorful Mango Salsa for the Shrimp Bowl
Step 3: Prepare the Mango Salsa
In a bowl, combine diced mango, chopped red onion, cherry tomatoes, a handful of chopped cilantro, and the remaining lime juice. Toss everything gently to mix well. This mango salsa shrimp recipe adds a burst of sweetness and freshness to your shrimp avocado lime bowls.
5. Making the Healthy Chili Lime Sauce for the Best Shrimp & Avocado Lime Bowls
Step 4: Prepare the Lime-Chili Sauce
In a small bowl, whisk together lime juice, honey, chili flakes, and soy sauce (if using). Adjust the level of spiciness and sweetness according to your preference. This healthy chili lime sauce is perfect for drizzling over the assembled bowls, adding a zesty kick to every bite. To make your meal even more flavorful, consider exploring other Thai-inspired sauces.
6. How to Assemble Your Shrimp, Avocado, and Mango Salsa Bowl
Step 5: Layer the Ingredients
Start by placing slices of avocado at the bottom of your bowl. Top with a generous scoop of mango salsa, followed by the cooked shrimp. Drizzle the premium chili-lime sauce over the top and garnish with fresh cilantro leaves. For added texture, you may sprinkle some chopped red onion or cherry tomatoes.
7. Tips for Perfect Shrimp & Avocado Lime Bowls
- Use fresh shrimp: Fresh, high-quality shrimp will elevate your seafood-based shrimp bowl dinner.
- Customize your toppings: Add sliced jalapeños, shredded lettuce, or a dollop of sour cream for extra flavor.
- Adjust spice levels: Modify the amount of chili flakes in the lime-chili sauce for mild or spicy preferences.
- Prepare ahead: You can prep the mango salsa and lime-chili sauce beforehand for a quick assembly.
8. Storage Tips and Serving Suggestions for Your Shrimp Avocado Lime Bowls
Store any leftover mango salsa and lime-chili sauce in airtight containers in the refrigerator for up to 2 days. Because seafood is involved, it’s best to assemble the shrimp avocado lime bowls fresh right before serving for maximum taste and quality. Serve these bowls with extra lime wedges and a side of your favorite crispy chips or salad for a complete meal. For fun beverage pairings, explore our Ninja SLUSHi with RapidChill Technology.
9. Conclusion
Enjoy your nutritious and flavorful shrimp avocado lime bowls with mango salsa & lime-chili sauce as a quick, healthy meal perfect for any time of the day. This shrimp recipe is not only easy to prepare but also highly versatile — feel free to add your favorite ingredients or adjust spice levels to suit your taste. Whether you’re hosting a casual dinner or enjoying a light lunch, these colorful and tasty shrimp bowls are sure to impress. Gather your ingredients, follow these simple steps, and indulge in a complete, wholesome meal. Happy cooking!
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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Indulge in vibrant Shrimp and Avocado Bowls with Mango Salsa and Lime-Chili Sauce. This healthy dish combines succulent shrimp, creamy avocados, and a refreshing mango salsa, topped with a zesty lime-chili sauce. Perfect for lunch or dinner, these bowls are flavorful, nutritious, and visually appealing.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, sliced
- 1 cup fresh mango, diced
- 1 small red onion, finely chopped
- 1 cup cherry tomatoes, halved
- Fresh cilantro leaves for garnish
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup lime juice (for sauce)
- 1 tablespoon honey or agave syrup (for sauce)
- 1 teaspoon chili flakes or finely chopped fresh chili (for sauce)
- 1 tablespoon soy sauce (optional for sauce)
Instructions
- Marinate the shrimp in half the lime juice, olive oil, salt, and pepper for 10-15 minutes.
- Cook the marinated shrimp in a skillet over medium-high heat for 2-3 minutes on each side until pink and opaque.
- In a bowl, combine the diced mango, red onion, cherry tomatoes, cilantro, and the remaining lime juice to make the mango salsa.
- Whisk together lime juice, honey, chili flakes, and soy sauce in a small bowl to create the lime-chili sauce.
- Layer slices of avocado, mango salsa, and cooked shrimp in a bowl, and drizzle the lime-chili sauce on top. Garnish with cilantro.
Notes
- Use fresh, high-quality shrimp for the best flavor.
- Customize toppings with jalapeños, lettuce, or sour cream for additional flavor.
- Adjust chili flakes in the lime-chili sauce based on your spice preference.
- Prep mango salsa and lime-chili sauce ahead of time for quick assembly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 200mg
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