Creamy Chicken Pesto Pasta: The Ultimate Comfort Food with a Delicious Twist 🍝🍗🌿
1. Introduction
If you’re searching for an irresistible chicken dinner recipe that combines rich, creamy textures with the vibrant flavors of fresh pesto, then look no further than this creamy pesto chicken pasta. Perfect for busy weeknights or leisurely weekend meals, this easy chicken pasta recipe elevates simple ingredients into a gourmet dish that everyone will love. With a luscious sauce made from homemade pesto, tender chunks of chicken, and perfectly cooked pasta, this dish is a flavor-packed, satisfying meal that’s quick to prepare and sure to impress. For more quick and hearty chicken recipes, explore our collection for inspiration.

2. Ingredient List for Homemade Pesto Pasta with Creamy Chicken
- 200g (7 oz) of pasta (penne, fusilli, or your favorite shape)
- 2 boneless, skinless chicken breasts, diced
- 1 cup of fresh basil leaves
- 1/2 cup of grated Parmesan cheese
- 1/3 cup of pine nuts or walnuts
- 3 cloves of garlic
- 1/2 cup of olive oil
- 1 cup of heavy cream or half-and-half
- Salt and freshly ground black pepper to taste
- Optional: cherry tomatoes, for garnish
3. How to Make Creamy Pesto Chicken Pasta Step-by-Step
Bold Step 1: Prepare the homemade pesto
To make the most flavorful homemade pesto pasta, blend basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil until smooth. Season with a pinch of salt and pepper, then set aside. For a quicker option, you can also use Ninja SLUSHi with RapidChill Technology to prepare ingredients efficiently.
Bold Step 2: Cook the pasta
Bring a large pot of salted water to a boil. Add your preferred pasta and cook until al dente according to package instructions. Drain and set aside. For tips on perfect pasta preparation, visit our pasta guide.
Bold Step 3: Cook the chicken
While the pasta cooks, heat a tablespoon of olive oil in a large skillet over medium heat. Add diced chicken, season with salt and pepper, and cook until golden brown and cooked through, about 5–7 minutes. Remove from skillet and set aside.
Bold Step 4: Create the creamy sauce
In the same skillet, pour in the heavy cream and bring to a gentle simmer. Add the prepared pesto, stirring well to combine. Let it simmer for 2–3 minutes until slightly thickened. For additional flavor, consider adding healthy sesame chicken variations.
Bold Step 5: Combine all elements
Add the cooked pasta and chicken back into the skillet. Toss everything together to coat thoroughly in the creamy pesto sauce. Adjust seasoning with salt and pepper as needed. For a burst of flavor, sprinkle with extra Parmesan or fresh herbs.
4. Storage Tips for Leftover Creamy Chicken Pesto Pasta
To keep your easy chicken pasta fresh, transfer leftovers to an airtight container and refrigerate within two hours of cooking. It will stay good for up to 2 days. To reheat, add a splash of water or cream to loosen the sauce and microwave in short bursts, stirring in between. For more suggestions on meal storage, check out our storage tips.
5. Serving Suggestions for the Perfect Chicken Dinner
This homemade pesto pasta is delicious on its own, but you can elevate the meal by serving it with a simple side salad, garlic bread, or roasted vegetables. Garnish with fresh basil or extra Parmesan cheese for an added flavor boost. For a colorful presentation, top with cherry tomatoes or a drizzle of balsamic glaze. For drinks, consider making refreshing beverages using the Ninja SLUSHi.
6. Tips for Making the Best Creamy Pesto Chicken Pasta
- Use fresh basil leaves for a vibrant and authentic pesto flavor.
- Don’t overcook the pasta—aim for al dente to maintain the perfect texture.
- Adjust the cream to pesto ratio based on your preference for creaminess.
- Consider adding sautéed mushrooms or spinach for a nutritious twist.
7. Frequently Asked Questions About Creamy Chicken Pesto Pasta
What is the best pasta shape for creamy pesto chicken?
Fusilli, penne, or rigatoni are ideal as they hold the sauce well, making every bite flavorful.
Can I make this dish ahead of time?
Yes, but it’s best to store the sauce and cooked pasta separately to prevent sogginess. Reheat and combine just before serving for the best texture.
Is homemade pesto necessary?
While you can use store-bought pesto, making it at home allows you to customize flavors and control ingredients for a truly fresh taste. To streamline prep, check out our KitchenAid Classic Series Stand Mixer for easy pesto making.
8. Final Tips and Variations
Want to add more variety? Incorporate sun-dried tomatoes, toasted nuts, or a squeeze of lemon juice to brighten the dish. For a richer flavor, sprinkle with extra Parmesan or use different herbs like arugula or parsley. You might also enjoy experimenting with vegan ramen options for alternative pasta bases.
9. Conclusion
This creamy pesto chicken pasta recipe is a guaranteed crowd-pleaser that combines ease, flavor, and elegance in one dish. Whether you’re looking for a quick weeknight dinner or an impressive meal for guests, this homemade pesto pasta recipe will become a staple in your culinary repertoire. Enjoy the perfect harmony of savory chicken, fresh pesto, and creamy sauce—delicious, comforting, and absolutely irresistible!
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Creamy Chicken Pesto Pasta
Creamy Chicken Pesto Pasta is the ultimate comfort food that combines rich, creamy textures with vibrant flavors of homemade pesto. Perfect for any occasion, this dish is quick to prepare yet delivers gourmet results.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 200g (7 oz) of pasta (penne, fusilli, or your favorite shape)
- 2 boneless, skinless chicken breasts, diced
- 1 cup of fresh basil leaves
- 1/2 cup of grated Parmesan cheese
- 1/3 cup of pine nuts or walnuts
- 3 cloves of garlic
- 1/2 cup of olive oil
- 1 cup of heavy cream or half-and-half
- Salt and freshly ground black pepper to taste
- Optional: cherry tomatoes, for garnish
Instructions
- Prepare the homemade pesto by blending basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil until smooth. Season with salt and pepper, then set aside.
- Bring a large pot of salted water to a boil. Add preferred pasta and cook until al dente according to package instructions. Drain and set aside.
- Heat a tablespoon of olive oil in a large skillet over medium heat. Add diced chicken, season with salt and pepper, and cook until golden brown and cooked through, about 5–7 minutes. Remove from skillet and set aside.
- In the same skillet, pour in the heavy cream and bring to a gentle simmer. Add the pesto and stir well to combine, letting it simmer for 2–3 minutes until slightly thickened.
- Add the cooked pasta and chicken back into the skillet, tossing everything together to coat in the creamy pesto sauce. Adjust seasoning as needed.
Notes
- Use fresh basil leaves for the best flavor.
- Aim for al dente pasta for optimal texture.
- Adjust the cream to pesto ratio for your preferred creaminess.
- Consider adding sautéed mushrooms or spinach for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free option available
Nutrition
- Serving Size: 1 plate
- Calories: 650 Kcal
- Sugar: 3g
- Sodium: 400mg
- Fat: 45g
- Saturated Fat: 10g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
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