Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese – Naomi’s Recipes 🍯🌶️🧀
1. Introduction
Discover how to create a mouthwatering honey pepper chicken mac and cheese that combines the perfect balance of sweet, spicy, and savory flavors. Naomi’s recipes chicken offers an easy-to-make dish that features tender chicken coated in a delicious honey-pepper glaze, paired with creamy macaroni cheese that melts in your mouth. This sweet and spicy chicken pasta is ideal for weeknight dinners or entertaining guests looking for comfort food with a flavorful twist. With simple ingredients and straightforward steps, you will impress yourself and your loved ones with this creamy macaroni chicken bake. For even more delicious chicken recipes, you can explore the creamy chicken pesto pasta or the cowboy butter chicken linguine.

2. Ingredients for Honey Pepper Chicken with Creamy Macaroni Cheese
- 500g boneless, skinless chicken breasts or thighs
- 2 tbsp honey
- 1 tbsp black peppercorns, crushed
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt to taste
- 250g elbow macaroni or your preferred pasta
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 2 tbsp unsalted butter
- 1 tbsp all-purpose flour
- Fresh parsley for garnish
3. Step-by-Step Instructions for Making the Honey Pepper Chicken Mac and Cheese
3.1 Preparing the Chicken
Begin by cutting the chicken into bite-sized pieces. In a bowl, mix honey, soy sauce, crushed black pepper, garlic powder, smoked paprika, and a pinch of salt. Marinate the chicken pieces in this mixture for at least 15 minutes to infuse them with sweet and spicy flavors.
3.2 Cooking the Honey Pepper Chicken
Heat olive oil in a large skillet over medium heat. Add the marinated chicken and cook until golden brown and cooked through, about 8-10 minutes. Stir occasionally to ensure even coating with the honey pepper glaze. Once cooked, set aside and keep warm.
3.3 Preparing the Creamy Macaroni Cheese
While the chicken is cooking, bring a large pot of salted water to a boil. Cook the macaroni according to package instructions until al dente. Drain and set aside.
In a saucepan, melt butter over medium heat. Add flour and whisk continuously to create a roux. Gradually pour in heavy cream, whisking constantly until the mixture thickens. Stir in shredded cheddar cheese and Parmesan until smooth and creamy. Season with a little salt and pepper if needed. For a richer flavor, consider adding a pinch of nutmeg or cayenne pepper to the cheese sauce.
Combine the cooked macaroni with the cheese sauce, mixing well to coat all the pasta evenly.
3.4 Bringing It All Together
Add the cooked honey pepper chicken to the cheesy macaroni mixture. Gently toss to combine, ensuring the flavors meld beautifully for the ultimate sweet and spicy chicken pasta. Serve immediately, garnished with fresh parsley for a vibrant touch.
Feeling adventurous? You can also serve this dish with a side of garlic bread or a fresh green salad to complement the creamy pasta. For a quick, refreshing beverage pairing, try a cold glass of Ninja SLUSHi with RapidChill Technology.
4. Storage Tips for Leftover Honey Pepper Chicken and Macaroni Cheese
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to restore the creamy texture. For best results, reheat in short bursts and stir frequently to prevent the cheese sauce from separating. Avoid freezing, as the cheese sauce may become grainy upon thawing.
5. Serving Suggestions for Naomi’s Recipes Chicken
This creamy macaroni chicken bake pairs wonderfully with steamed vegetables like broccoli or green beans, a crisp green salad, or garlic bread for a complete, satisfying meal. To elevate your presentation, sprinkle chopped fresh herbs such as parsley or chives on top before serving. For a more hearty meal, consider serving with a side of [homemade mashed potatoes](https://pantrybloom.com/mashed-potato-cheese-puffs-mashed-potato-cheese-puffs-crispy-cheesy-irresistible-2/).
6. Benefits of the Honey Pepper Chicken Mac and Cheese
- Perfect blend of sweet and spicy flavors enhances taste experience
- Easy to prepare with simple ingredients common in most kitchens
- Rich, creamy texture makes it a comforting and satisfying meal
- Versatile dish suitable for weeknights or gatherings
7. Frequently Asked Questions (FAQs)
Q: Can I use chicken thighs instead of breasts for this recipe?
Yes, chicken thighs will add extra juiciness and flavor to your honey pepper chicken with creamy macaroni cheese. Adjust cooking time slightly to ensure thorough cooking.
Q: Is there a vegetarian alternative to this dish?
While this recipe is designed for chicken, you can substitute with firm tofu or grilled vegetables to create a vegetarian version. Marinate the tofu or vegetables in the honey-pepper mixture for flavor.
Q: How do I make this dish healthier?
Use whole wheat pasta and low-fat cheese options. Additionally, reduce the amount of honey slightly or add more vegetables to increase fiber and nutrients.
Q: Can I prepare this dish in advance?
Yes, prepare the entire dish up to the assembly stage. Store the cooled components separately and reheat when ready to serve for the best freshness and texture.
8. Final Thoughts
Naomi’s recipes chicken offers an irresistible honey pepper chicken mac and cheese that combines the best of sweet, spicy, and creamy flavors. Easy to make and full of comforting goodness, this sweet and spicy chicken pasta is sure to become a favorite in your household. Whether you’re craving a quick dinner or a flavor-packed meal for guests, this creamy macaroni chicken bake is a perfect choice to satisfy everyone at the table.
9. Conclusion
Transform your dinner routine with this delightful honey pepper chicken mac and cheese recipe inspired by Naomi’s recipes. Rich, flavorful, and easy to prepare, it ticks all the boxes for a fulfilling meal that balances sweetness and spice flawlessly. For more flavorful chicken dishes, visit this comforting cheesy ranch potatoes and smoked sausage. Try it today and enjoy a home-cooked, comforting dish that’s full of flavor and personality—your family will thank you!
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Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese – Naomi’s Recipes
Discover the irresistible combination of sweet and spicy flavors with Naomi’s Sweet and Spicy Honey Pepper Chicken served alongside creamy macaroni cheese. This delicious dish is easy to prepare, perfect for weeknight dinners or impressing guests with a comfort food classic.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- 500g boneless, skinless chicken breasts or thighs
- 2 tbsp honey
- 1 tbsp black peppercorns, crushed
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt to taste
- 250g elbow macaroni or your preferred pasta
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 2 tbsp unsalted butter
- 1 tbsp all-purpose flour
- Fresh parsley for garnish
Instructions
- Cut the chicken into bite-sized pieces and mix honey, soy sauce, crushed black pepper, garlic powder, smoked paprika, and salt in a bowl to marinate the chicken for at least 15 minutes.
- Heat olive oil in a skillet over medium heat and cook the marinated chicken until golden and cooked through, about 8-10 minutes, stirring occasionally.
- In a pot, bring salted water to a boil and cook macaroni according to package instructions until al dente, then drain.
- Melt butter in a saucepan, add flour to create a roux, gradually pour in heavy cream until thickened, then stir in cheddar and Parmesan until creamy.
- Combine the cooked macaroni with the cheese sauce, then add the honey pepper chicken and toss to combine. Garnish with fresh parsley and serve immediately.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days, reheating gently.
- For added flavor, serve with steamed vegetables or garlic bread.
- Substitute chicken thighs for extra juiciness and flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free Option Available
Nutrition
- Serving Size: 1 serving
- Calories: 550 Kcal
- Sugar: 8g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg