Quick & Easy Homemade Butter Chicken: A Delicious & Creamy Indian Classic đđ§âš
1. Introduction
Are you craving a flavorful, comforting meal that can be prepared quickly without sacrificing taste? Look no further than this easy butter chicken recipe. This homemade Indian chicken dish combines tender pieces of chicken simmered in a rich, creamy tomato sauce infused with aromatic spices. Perfect for busy weeknights or when you want to impress guests with a simple chicken curry that is both hearty and satisfying. With its straightforward steps and minimal ingredients, this quick creamy chicken recipe is your go-to for a delicious homemade Indian meal that comes together in no time. Whether you’re new to cooking Indian dishes or an experienced home chef, mastering this easy butter chicken recipe will elevate your dinner game beautifully.
2. Ingredients for a Perfect Easy Butter Chicken Recipe
To create this delicious homemade Indian chicken dish, gather the following ingredients:- 500g boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 1 can (400g) crushed tomatoes
- 200ml heavy cream (or coconut cream for a dairy-free version)
- 2 teaspoons garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder (adjust to taste)
- 1 teaspoon ground cumin
- Salt and freshly ground black pepper to taste
- Fresh cilantro, chopped, for garnish
3. Step-by-Step Instructions for the Simple Chicken Curry
Preparing the Chicken
Begin by seasonings the chicken with a pinch of salt, pepper, and a teaspoon of cumin. In a large skillet, heat the oil over medium heat. Add the chicken pieces and cook until they are golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
Cooking the Aromatics
In the same skillet, add the butter and sauté the chopped onion until translucent, about 4-5 minutes. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
Making the Sauce
Add the crushed tomatoes to the skillet and stir in the garam masala, turmeric, chili powder, and remaining cumin. Let the mixture simmer for 8-10 minutes, allowing the flavors to meld and the sauce to thicken.
Combining Chicken & Cream
Reduce the heat to low and stir in the heavy cream, creating a rich, creamy sauce. Return the cooked chicken to the skillet and simmer for an additional 5 minutes, ensuring the chicken absorbs all the flavors.
4. Tips for the Best Quick & Easy Butter Chicken
- Use boneless chicken for quicker cooking and a more tender result.
- Adjust spice levels according to your preferenceâless chili for milder flavor, more for heat lovers.
- If you prefer a thicker sauce, simmer longer until it reaches your desired consistency.
- Fresh cilantro adds a burst of freshnessâdonât skip the garnish!
5. Storage & Leftover Tips for Homemade Indian Chicken
Store leftover butter chicken in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove or microwave until heated through. For best results, reheat slowly to maintain the creamy texture and prevent separation.
6. Serving Suggestions for Your Quick Creamy Chicken
This easy butter chicken recipe pairs beautifully with basmati rice, naan bread, or even roasted vegetables for a complete meal. Consider adding a side of steamed greens or a fresh cucumber salad to balance the rich flavors. For a gluten-free option, serve with cauliflower rice. Want to try a different twist? Check out our creamy chicken pesto pasta for a fusion-inspired alternative.
7. Frequently Asked Questions About Homemade Butter Chicken
Q1: How can I make this butter chicken recipe even healthier?
To make it healthier, substitute heavy cream with Greek yogurt or coconut milk, use lean chicken cuts, and add extra vegetables such as spinach or bell peppers. For more nutritious options, explore our chicken collection for ideas.
Q2: Can I use frozen chicken for this recipe?
Yes, but ensure the chicken is fully thawed before cooking to ensure even heat distribution and proper cooking.
Q3: How spicy is this simple chicken curry?
The spice level can be easily tailored by adjusting the amount of chili powder. For milder flavor, reduce or omit the chili powder; increase for more heat.
8. Final Words on the Best Homemade Indian Chicken
This easy butter chicken recipe is a fantastic way to enjoy the rich, comforting flavors of traditional Indian cuisine without spending hours in the kitchen. Its quick preparation and creamy, aromatic sauce make it a favorite for families and friends alike. With its simple steps and ingredients, anyone can master this homemade Indian chicken dish and impress with a restaurant-quality simple chicken curry in the comfort of their own home. Pair it with a refreshing beverage like a Ninja SLUSHi Frozen Drink & Slushie Machine to cool down and elevate your meal experience.
9. Conclusion
In summary, this quick creamy chicken dish, known as easy butter chicken recipe, is your perfect solution for a delicious and satisfying meal in under 30 minutes. Whether you’re a seasoned cook or a beginner, you’ll find this recipe straightforward, flavorful, and endlessly adaptable. Try it today and enjoy the irresistible taste of homemade butter chicken that will keep everyone asking for seconds!
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Quick & Easy Homemade Butter Chicken
Quick & Easy Homemade Butter Chicken: A Delicious & Creamy Indian Classic. This easy butter chicken recipe combines tender chicken in a rich, creamy tomato sauce infused with aromatic spices, perfect for busy weeknights or impressing guests.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 500g boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 1 can (400g) crushed tomatoes
- 200ml heavy cream (or coconut cream for a dairy-free version)
- 2 teaspoons garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder (adjust to taste)
- 1 teaspoon ground cumin
- Salt and freshly ground black pepper to taste
- Fresh cilantro, chopped, for garnish
Instructions
- Season the chicken with salt, pepper, and cumin.
- Heat oil in a large skillet over medium heat; cook the chicken until golden brown, about 6-8 minutes. Remove and set aside.
- In the same skillet, add butter and sauté onion until translucent, about 4-5 minutes. Add garlic and ginger, cooking for another minute.
- Add crushed tomatoes, garam masala, turmeric, chili powder, and cumin; let simmer for 8-10 minutes.
- Reduce heat to low, stir in cream, and return chicken to skillet. Simmer for an additional 5 minutes.
Notes
- Use boneless chicken for quicker cooking and tenderness.
- Adjust spices for desired heat levels.
- Simmer longer for a thicker sauce.
- Fresh cilantro enhances freshnessâdon’t skip it!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 450 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg
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