Healthy & Delicious Blueberry Protein Pancakes

Healthy & Delicious Blueberry Protein Pancakes 🫐🍽️✨

1. Introduction

Discover the secret to a nutritious and satisfying breakfast with these Blueberry Pancakes. Packed with protein, these Greek yogurt pancakes are not only fluffy and flavorful but also perfect for fueling your day. Whether you’re looking for a quick breakfast or a weekend brunch treat, these protein pancakes are sure to become a staple in your morning routine. With fresh blueberries and a boost of protein from Greek yogurt, you’ll enjoy a delicious healthy twist on traditional pancakes.

2. Ingredients for Blueberry Protein Pancakes

  • 1 cup all-purpose flour
  • 2 tablespoons sugar (optional)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup Greek yogurt (for extra protein)
  • 2 large eggs
  • 1/2 cup milk or almond milk
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries
  • Butter or oil for cooking

3. How to Make Healthy & Delicious Blueberry Protein Pancakes

Preparation of the Batter

In a large mixing bowl, whisk together the flour, sugar (if using), baking powder, baking soda, and salt. In a separate bowl, combine the Greek yogurt, eggs, milk, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Carefully fold in the blueberries.

Cooking the Pancakes

Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour about 1/4 cup of batter for each pancake onto the hot surface. Cook until bubbles form on the surface and the edges look set, approximately 2-3 minutes. Flip and cook for an additional 2 minutes or until golden brown. Repeat with remaining batter.

4. Storage Tips for Blueberry Protein Pancakes

Allow the pancakes to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a toaster or microwave until hot. For longer storage, you can freeze the pancakes and reheat directly from the freezer for a quick healthy breakfast.

5. Serving Suggestions for Blueberry Pancakes

Top your protein pancakes with extra fresh blueberries, a dollop of Greek yogurt, or a drizzle of honey or maple syrup. For a nutritious boost, serve with a side of fresh fruit or a handful of nuts. These protein pancakes pair wonderfully with a steaming cup of coffee or a healthy smoothie.

6. FAQs about Blueberry Protein Pancakes

Can I substitute Greek yogurt with other ingredients?

Yes, you can substitute Greek yogurt with cottage cheese or mashed bananas for a different flavor and texture. However, Greek yogurt provides a rich source of protein that boosts the nutritional value of your pancakes.

Are these pancakes suitable for a gluten-free diet?

To make gluten-free blueberry protein pancakes, substitute all-purpose flour with a gluten-free flour blend. The recipe remains the same, and you’ll enjoy a tasty, gluten-free breakfast option.

How long does it take to prepare these pancakes?

Including preparation and cooking, these protein pancakes take approximately 20-25 minutes from start to finish.

7. Extras to Enhance Your Blueberry Pancake Experience

  • Mix in sliced bananas or chopped nuts for added texture
  • Serve with a dollop of Greek yogurt for extra creaminess
  • Add a sprinkle of cinnamon or nutmeg for warming flavors

8. Kitchen tools that you might need for this recipe

9. Conclusion

Incorporate these blueberry pancakes into your breakfast rotation for a nutritious, protein-packed start to your day. With simple ingredients and easy steps, you can enjoy a delightful treat that satisfies both your taste buds and your health goals. Whether you prefer them with extra toppings or a side of fresh fruit, these Greek yogurt pancakes are sure to become a family favorite. For more delicious breakfast ideas, check out our savory protein biscuits or the French toast bites.

Print
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A stack of fluffy blueberry protein pancakes topped with fresh blueberries and drizzled with maple syrup on a breakfast plate.

Healthy & Delicious Blueberry Protein Pancakes

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Enjoy a nutritious and delicious start to your day with these Blueberry Protein Pancakes. Packed with protein-rich Greek yogurt and bursting with fresh blueberries, these pancakes are fluffy, flavorful, and perfect for a healthy breakfast or brunch. Quick to prepare and easy to customize, they are an irresistible way to fuel your morning.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar (optional)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup Greek yogurt (for extra protein)
  • 2 large eggs
  • 1/2 cup milk or almond milk
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries
  • Butter or oil for cooking

Instructions

  1. Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
  2. In a separate bowl, combine Greek yogurt, eggs, milk, and vanilla extract.
  3. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined.
  4. Carefully fold in the blueberries.
  5. Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  6. Pour about 1/4 cup of batter onto the skillet for each pancake.
  7. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
  8. Flip and cook for an additional 2 minutes or until golden brown.
  9. Repeat with remaining batter. Serve warm with your favorite toppings.

Notes

  • For added flavor, include sliced bananas or chopped nuts in the batter.
  • You can substitute Greek yogurt with cottage cheese or mashed bananas for different flavors.
  • Freeze leftovers for quick, healthy breakfasts. Reheat in the microwave or toaster.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: High-Protein, Vegetarian

Nutrition

  • Serving Size: 1 pancake (without toppings)
  • Calories: 180 Kcal
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 65mg

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