A Quick & Elegant Dinner: Creamy Garlic Shrimp 🍤🧄✨
1. Introduction
If you’re searching for an easy creamy garlic shrimp recipe that combines speed, flavor, and elegance, you’ve come to the right place. This garlic shrimp pasta dish is a true 15 minute shrimp recipe that transforms simple ingredients into a gourmet meal in no time. Perfect for busy weeknights or impromptu dinner parties, this dish packs a punch of rich, buttery garlic flavor paired with tender shrimp and velvety sauce. Let’s walk through how to create this delicious dish step by step.
2. Ingredients for Creamy Garlic Shrimp
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- Optional: chopped parsley for garnish
- Cooked pasta of your choice (spaghetti, fettuccine, or linguine)
3. Step-by-Step Guide to Making the Creamy Garlic Shrimp
Preparing the Shrimp
Start by washing and patting dry your shrimp. Season them with a pinch of salt, pepper, and paprika for added flavor. Set aside while you prepare the sauce.
Sautéing the Garlic and Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. Next, add the seasoned shrimp and cook until they turn pink and are slightly golden, approximately 2-3 minutes per side.
Creating the Creamy Sauce
Lower the heat and pour in the heavy cream. Stir to combine with the garlic and shrimp. Add the grated Parmesan cheese and stir until the cheese melts and the sauce thickens slightly. Adjust seasoning with salt and pepper as needed.
Combining with Pasta
Cook your preferred pasta according to package instructions. Drain and add the pasta directly into the sauce, tossing to coat evenly. For a complete meal, check out this healthy one-pot pasta recipe for inspiration.
4. Storage Tips for Leftover Creamy Garlic Shrimp
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the dish on the stovetop over low heat, stirring occasionally to keep the sauce creamy. Avoid reheating in the microwave to prevent curdling of the cream.
5. Serving Suggestions
This creamy garlic shrimp pairs beautifully with linguine or capellini, and a side of roasted vegetables or a fresh salad enhances the meal. For more light and flavorful salad options, explore this potluck pasta salad or a summer salad with champagne vinaigrette.
6. Frequently Asked Questions (FAQs)
Can I use frozen shrimp for this recipe?
Yes, you can! Just ensure to thaw the shrimp thoroughly and pat them dry before cooking to achieve a good sear.
What are good substitutions for heavy cream?
You can substitute heavy cream with Greek yogurt or coconut milk for a lighter or dairy-free version, keeping in mind that the texture and flavor may vary slightly.
How long does it take to prepare this 15 minute shrimp recipe?
From start to finish, it takes approximately 15-20 minutes, making it perfect for quick dinners.
Is this dish suitable for a low-carb diet?
Yes, simply serve the creamy garlic shrimp with zucchini noodles or cauliflower rice instead of pasta to keep it low-carb.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker – Ideal for preparing batch recipes or slow-cooked dishes if you want to prep ahead.
- Ninja Air Fryer Pro Crisp & Roast – Perfect for quickly cooking or reheating leftovers with crispy texture.
- Ninja SLUSHi Pro RapidChill Drink Maker – For making refreshing drinks to pair with your dinner.
Investing in quality kitchen tools like these can make your cooking experience more enjoyable and efficient.
8. Related Recipes for Further Inspiration
9. Conclusion
With just a few simple ingredients and minimal effort, you can create an easy creamy garlic shrimp dish that impresses everyone at your dinner table. Whether you’re short on time or looking for an elegant meal to serve guests, this garlic shrimp pasta recipe is your new go-to. Try it today and enjoy a gourmet experience in under 15 minutes!
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A Quick & Elegant Dinner: Creamy Garlic Shrimp
Discover how to make a delicious and easy creamy garlic shrimp, a perfect 15-minute shrimp recipe that elevates any weeknight dinner with rich flavors and quick preparation. This elegant dish combines tender shrimp in a velvety garlic cream sauce, served over your favorite pasta for a gourmet meal in no time.
- Total Time: 15 minutes
- Yield: 4 servings
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- Optional: chopped parsley for garnish
- Cooked pasta of your choice (spaghetti, fettuccine, or linguine)
Instructions
- Start by washing and patting dry your shrimp. Season them with a pinch of salt, pepper, and paprika for added flavor. Set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. Add the seasoned shrimp and cook until pink and slightly golden, about 2-3 minutes per side.
- Reduce heat and pour in the heavy cream. Stir to combine with garlic and shrimp. Add Parmesan cheese and stir until melted and sauce thickens slightly. Adjust seasoning with salt and pepper as needed.
- Cook your preferred pasta according to package instructions. Drain and add to the sauce, tossing to coat evenly. Garnish with chopped parsley if desired.
Notes
- For extra flavor, sprinkle additional Parmesan or fresh herbs before serving.
- Best enjoyed fresh; leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat gently on the stovetop to prevent curdling of the cream.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing, Simmering
- Cuisine: Italian
- Diet: Dairy
Nutrition
- Serving Size: 1 plate
- Calories: 420 Kcal
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg