The Most Delicious Banana Cake You’ll Ever Bake 🍌🍰✨
1. Introduction
If you’re searching for an easy banana cake recipe that will impress your family and friends, look no further! This delicious banana cake is moist, flavorful, and incredibly simple to make. Perfect for using up ripe bananas, this homemade banana cake is a comforting treat you’ll want to bake again and again. Whether you’re a baking beginner or an experienced cook, this recipe guarantees a melt-in-your-mouth experience every time.
2. Ingredients Needed for This Homemade Banana Cake
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream or Greek yogurt
For topping or frosting, you might include:
- Cream cheese frosting
- Chopped nuts or chocolate chips
Need some helpful kitchen tools for this recipe? Check out the CAROTE Premium 16pc Nonstick Cookware Set which will make baking your banana cake easier and cleaner. For mixing, enjoy the stability of the KitchenAid Classic Iconic Stand Mixer.
3. Step-by-Step Instructions to Make the Perfect Delicious Banana Cake
Preheat your oven and prepare the baking pan
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
Mix dry ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream butter and sugar
In a large bowl, beat the softened butter and sugar until light and fluffy. This creates the perfect base for your homemade banana cake.
Add eggs and vanilla
One at a time, add the eggs and mix well after each addition. Stir in the vanilla extract.
Incorporate bananas and sour cream
Mix in the mashed bananas and sour cream until well combined.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Overmixing can make the cake dense.
Bake the cake
Pour the batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
4. Storage Tips for Your Delicious Banana Cake
Store your banana cake in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To keep it moist, consider adding a bit of extra frosting or covering it with a damp towel.
5. Serving Suggestions for Your Homemade Banana Cake
This delicious banana cake pairs wonderfully with a cup of coffee or tea. Top it with whipped cream, a drizzle of caramel, or chopped nuts for added flavor. For an extra indulgence, serve with a side of dessert or fresh fruit. Check out the breakfast section for additional morning treats.
6. Frequently Asked Questions About This Easy Banana Cake Recipe
Can I substitute ingredients in this delicious banana cake?
Yes! For a dairy-free version, replace sour cream with coconut yogurt. Use applesauce instead of eggs for a vegan-friendly option. Just remember that substitutions can slightly alter the texture and flavor.
How long does it take to prepare and bake?
The entire process, from mixing to baking, takes approximately 1 hour and 15 minutes. Cooling time may extend that slightly, so plan accordingly.
Can I add nuts or chocolate chips to this homemade banana cake?
Absolutely! Fold in chopped nuts like walnuts or chocolate chips into the batter before baking for extra flavor and texture.
7. Kitchen tools that you might need for this recipe
Enhance your baking experience with these top-rated kitchen tools. The Ninja SLUSHi Pro RapidChill Drink Maker will help you create refreshing beverages to enjoy with your cake, while the Fullstar Ultimate Veggie Prep Master will assist in preparing fresh ingredients efficiently. An automatic bread maker like the Cuisinart Compact Automatic Bread Maker can also be useful for future baking projects.
8. Related Recipes You Might Love
9. Conclusion
This homemade banana cake is a wonderful way to enjoy ripe bananas and indulge in a comforting sweet treat. Easy to prepare and absolutely delicious, it’s perfect for every occasion—be it a casual weekend bake or a special celebration. Give this delicious banana cake a try and see for yourself how simple and satisfying homemade baking can be!
Print
The Most Delicious Banana Cake You’ll Ever Bake
Discover the moist, flavorful, and irresistibly delicious Banana Cake you’ll ever bake. Perfect for using ripe bananas and suitable for bakers of all levels, this homemade banana cake is a comforting treat your family will love. Simple to make, it’s ideal for casual weekends or special occasions.
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream or Greek yogurt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Mix in mashed bananas and sour cream until well combined.
- Gradually add dry ingredients to wet mixture, mixing gently until just combined.
- Pour batter into the prepared pan. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Optionally, top with cream cheese frosting or sprinkle chocolate chips for added flavor.
- Use ripe bananas for maximum sweetness and flavor.
- Ensure not to overmix to keep the cake light and moist.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 22g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
2 thoughts on “The Most Delicious Banana Cake You’ll Ever Bake”