Soft & Chewy Chocolate Chip Banana Cookies: Irresistibly Delicious 🍪🍌

1. Introduction

If you’re a fan of classic banana chocolate chip cookie recipes, you’re in for a treat! These easy banana cookies combine the moist richness of bananas with the indulgence of chocolate chips, resulting in soft and chewy cookies that melt in your mouth. Perfect as a snack or dessert, this recipe is a delightful way to use overripe bananas and impress family and friends alike. Whether you’re an experienced baker or a beginner looking for a simple and satisfying baking project, this chocolate chip banana cookies recipe will become your new favorite.

2. Ingredients for Delicious Banana Chocolate Chip Cookies

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup semi-sweet chocolate chips
• Optional: ½ cup chopped nuts

3. Step-by-Step Instructions for Perfect Chocolate Chip Banana Cookies

Preparing the Ingredients

Gather all your ingredients and preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Mix the Wet Ingredients

In a large bowl, beat the softened butter and sugar until creamy. Add the mashed bananas, vanilla extract, and egg; mix well until smooth.

Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring gently to combine.

Fold in Chocolate Chips

Gently fold in the chocolate chips and nuts if using, ensuring even distribution throughout the dough.

Form and Bake the Cookies

Using a cookie scoop or spoon, drop spoonfuls of dough onto the prepared baking sheet. Space them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown.

Cooling and Serving

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature for the best taste.

4. Storage Tips for Banana Chocolate Chip Cookies

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, place the cookies in a freezer-safe container and freeze for up to 3 months. To enjoy later, reheat in the oven or microwave for a fresh-baked texture.

5. Serving Suggestions and Variations

Pair these chocolate chip banana cookies with a glass of milk or your favorite coffee for a delightful snack. You can also add chopped walnuts or shredded coconut for extra flavor and texture. For a dairy-free version, substitute butter with coconut oil and use dairy-free chocolate chips.

6. Frequently Asked Questions (FAQs)

Can I make these cookies vegan?

Yes! Substitute the butter with coconut oil and use dairy-free chocolate chips. Ensure your eggs are replaced with flax eggs if you want a completely vegan version.

How long does it take to prepare and bake?

The entire process takes approximately 30-35 minutes, including prep time, baking, and cooling.

Can I use quick oats instead of all-purpose flour?

Oats can be used for texture, but for the classic cookie consistency, sticking to all-purpose flour is recommended. You can add oats as an optional ingredient for extra chewiness.

Are there gluten-free options?

Yes! Replace the all-purpose flour with a 1:1 gluten-free baking flour blend to make these cookies gluten-free.

7. Internal Links for Further Delicious Baking Ideas

Looking for more banana-based treats? Check out the most delicious banana cake you’ll ever bake or explore the only banana bread recipe you’ll ever need. For other sweet snack ideas, see cookie recipes or dessert inspirations.

8. Kitchen Tools that You Might Need for This Recipe

To make your baking experience smoother and more enjoyable, consider using these recommended tools:

• CAROTE Premium 16pc Nonstick Cookware Set – Ensures even baking and easy cleanup.
• KitchenAid Classic Iconic Stand Mixer – Perfect for mixing your ingredients effortlessly.
• Ninja SLUSHi Pro RapidChill Drink Maker – Ideal for chilled smoothies to enjoy alongside your cookies.
• Cuisinart Compact Automatic Bread Maker – For making extra banana bread or other baked goods.

9. Conclusion

These soft & chewy chocolate chip banana cookies are a wonderful way to celebrate ripe bananas while satisfying your sweet tooth. With simple ingredients and straightforward steps, you can enjoy freshly baked, irresistible cookies in no time. Whether you serve them warm or store them for later, they’re sure to become a favorite among family and friends. Happy baking!

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