Your Favorite Appetizer in a Cozy Soup Form!

Your Favorite Appetizer in a Cozy Soup Form! 🥣🍗✨

1. Introduction

If you’re craving a comforting and hearty dish that combines the creaminess of a favorite appetizer with the warmth of a cozy soup, then Creamy Chicken Gnocchi is the perfect choice. This dish, also known as Quick Creamy Crack Chicken Gnocchi or simply Crack Chicken Gnocchi, is a delightful blend of tender chicken, soft gnocchi, and rich, creamy sauce. It’s easy to prepare, perfect for a quick weeknight dinner or when entertaining guests, and guarantees an explosion of flavor in every spoonful. In this article, we’ll guide you through the ingredients, step-by-step instructions, storage tips, and serving ideas for this irresistible comfort food.

2. Ingredients for Creamy Chicken Gnocchi

  • 1 lb (450g) of gnocchi (fresh or store-bought)
  • 2 cups cooked chicken, shredded (or rotisserie chicken)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning or dried oregano
  • Salt and pepper to taste
  • Optional: chopped parsley or basil for garnish

3. Step-by-Step Instructions for Creamy Chicken Gnocchi

Preparing the Base

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Then, add the minced garlic and cook for an additional minute until fragrant.

Cooking the Chicken

If using pre-cooked chicken, shred or dice it into small pieces. Add the chicken to the skillet and stir to combine with the onion and garlic mixture. Season with Italian seasoning, salt, and pepper.

Making the Creamy Sauce

Pour in the heavy cream and stir well. Let it simmer for 2-3 minutes to thicken slightly. Then, stir in the grated Parmesan cheese until melted and smooth.

Adding the Gnocchi

Cook the gnocchi according to package instructions if using fresh store-bought versions. Drain and add to the skillet with the sauce. Toss gently to coat all the gnocchi with the creamy mixture and cook for another 2-3 minutes until heated through.

Final Touches

Garnish with chopped parsley or basil for an extra burst of flavor and freshness. Serve hot, directly from the skillet for the ultimate cozy experience.

4. Storage Tips for Leftover Creamy Chicken Gnocchi

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of cream or broth if needed to restore creaminess. For longer storage, consider freezing portions in a freezer-safe container for up to 2 months.

5. Serving Suggestions for Creamy Chicken Gnocchi

This dish pairs wonderfully with a light side salad or some crusty bread to soak up the delicious sauce. For added flavor, sprinkle more Parmesan cheese or a dash of red pepper flakes for heat. You can also serve it with a side of roasted vegetables or garlic bread for a complete meal.

6. Frequently Asked Questions (FAQ)

Can I use frozen gnocchi for this recipe?

Yes, you can! Simply cook frozen gnocchi as per package instructions before adding to the creamy sauce. It saves time and keeps the dish quick and convenient.

Is this recipe suitable for gluten-free diets?

Yes, by using gluten-free gnocchi and ensuring your thickening agents are gluten-free, this dish can be enjoyed by those with gluten sensitivities.

How long does it take to prepare this creamy chicken gnocchi?

The entire process takes about 30 minutes, making it perfect for a quick weeknight dinner or last-minute get-togethers.

Can I make this dish dairy-free?

Absolutely! Swap heavy cream with coconut cream or almond milk, and use dairy-free cheese options to enjoy a dairy-free version.

7. Kitchen tools that you might need for this recipe

To make preparing this creamy chicken gnocchi even easier, consider investing in some handy kitchen tools. The Fullstar Ultimate Veggie Prep Master simplifies chopping vegetables, saving you prep time. For perfectly cooked gnocchi, a good Ninja SLUSHi Pro RapidChill Drink Maker can help you chill ingredients quickly when making cold toppings or drinks. The CAROTE Premium 16pc Nonstick Cookware Set ensures quick, easy cleanup after your cozy meal. These tools streamline the cooking process and enhance your overall kitchen experience.

8. Related Recipes to Try

9. Conclusion

In conclusion, Creamy Chicken Gnocchi is a delightful, comforting dish that combines the best elements of your favorite appetizer with the warmth of a home-cooked soup. It’s quick to prepare, versatile, and perfect for any occasion. Whether you’re looking for a cozy family dinner or a dish to impress guests, this recipe promises rich flavor and creamy goodness in every bite. Try it today and enjoy the ultimate cozy comfort food experience!

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A cozy bowl of appetizer soup garnished with fresh herbs, served with toasted bread on the side.

Your Favorite Appetizer in a Cozy Soup Form!

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Creamy Chicken Gnocchi is a comforting and hearty soup that combines tender chicken, soft gnocchi, and a rich, creamy sauce. This cozy dish is perfect for quick weeknight dinners or entertaining guests, offering an explosion of flavor in every spoonful.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb (450g) of gnocchi (fresh or store-bought)
  • 2 cups cooked chicken, shredded (or rotisserie chicken)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning or dried oregano
  • Salt and pepper to taste
  • Optional: chopped parsley or basil for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté chopped onion until translucent, about 3-4 minutes. Add minced garlic and cook for an additional minute.
  2. Add shredded chicken to the skillet with onion and garlic. Season with Italian seasoning, salt, and pepper. Stir to combine.
  3. Pour in heavy cream and simmer for 2-3 minutes until slightly thickened. Stir in grated Parmesan cheese until melted and smooth.
  4. Cook gnocchi according to package instructions. Drain and add to the skillet. Toss gently to coat all the gnocchi with the sauce and cook for another 2-3 minutes until heated through.
  5. Garnish with chopped parsley or basil. Serve hot directly from the skillet for maximum coziness.

Notes

  • Use fresh or frozen gnocchi; cook frozen gnocchi according to package instructions.
  • For a dairy-free version, substitute heavy cream with coconut cream or almond milk and use dairy-free cheese.
  • Store leftovers in an airtight container for up to 3 days in the refrigerator. Reheat gently on the stovetop, adding a splash of cream or broth if needed.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free adaptable, Dairy-Free adaptable

Nutrition

  • Serving Size: 1 bowl (approx. 1 1/4 cups)
  • Calories: 450 kcal Kcal
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 85mg

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