A Rich and Aromatic Coconut Curry Dinner

A Rich and Aromatic Coconut Curry Dinner 🍛🥥🌶️

A Rich and Aromatic Coconut Curry Dinner 🍛🥥🌶️

1. Introduction

Experience the vibrant flavors of coconut curry with this aromatic and hearty recipe perfect for dinner. Combining the richness of coconut milk with fragrant spices, this dish offers a comforting and flavorful experience that will delight your taste buds. Whether you’re craving a healthy slow cooker soup or a satisfying curry, this recipe delivers. Its versatility makes it an excellent choice for a cozy family meal or an impressive dish for guests.

2. Ingredients

  • 1 lb (450g) chicken breast or thighs, cut into bite-sized pieces
  • 1 can (13.5 oz) coconut milk
  • 2 tbsp coconut oil or olive oil
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Feel free to explore additional cozy soup ideas that complement this dish. To streamline prep, consider using the Fullstar Ultimate Veggie Prep Master.

3. Step-by-step Instructions for Cooking Coconut Curry

Prepare the ingredients

Start by chopping the onion, garlic, and ginger. Slice the bell pepper and zucchini. Cut the chicken into bite-sized pieces. Setting everything out makes the cooking process smoother.

Sauté the aromatics

Heat coconut oil in a large skillet or a slow cooker if you prefer a slow-cooked flavor. Add the chopped onion, cook until translucent, then stir in garlic and ginger, cooking for another minute until fragrant.

Add the spices and chicken

Mix in the curry powder, turmeric, and cumin, stirring well to coat everything evenly. Add the chicken pieces and cook until they turn opaque, about 5-7 minutes. This step ensures the chicken absorbs all the aromatic flavors.

Pour in the coconut milk and vegetables

Stir in the coconut milk, then add sliced bell pepper and zucchini. Season with salt and pepper to taste. Bring the mixture to a gentle simmer, letting the flavors meld for 15-20 minutes. For a hands-off approach, you can use your slow cooker by transferring everything and letting it cook on low for 4-6 hours.

Finish with garnish

Once cooked, garnish with freshly chopped cilantro. Serve hot, ideally over cauliflower rice or a small portion of keto-friendly sides for a wholesome meal.

4. Storage Tips for Coconut Curry

Allow the curry to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of coconut milk to revive its creamy texture.

5. Serving Suggestions for this Aromatic Coconut Curry

This coconut curry pairs beautifully with cauliflower rice, zucchini noodles, or low-carb pita bread. For an extra boost of flavor, stir in some chopped fresh herbs or a squeeze of lime. To add a crunchy texture, top with toasted coconut flakes or chopped nuts.

6. Frequently Asked Questions (FAQs)

Can I substitute chicken with other proteins?

Absolutely! This curry works well with shrimp, tofu, or hearty vegetables for a vegetarian option. Adjust the cooking time accordingly.

Is this a keto-friendly recipe?

Yes, this coconut curry dinner is perfect for a keto diet, especially if you use cauliflower rice or spiralized vegetables as a base.

How long does it take to prepare?

The total prep and cooking time is approximately 30-40 minutes, making it a quick yet satisfying meal.

7. Kitchen tools that you might need for this recipe

8. Conclusion

Enjoy creating this aromatic coconut curry dinner as a comforting and flavorful addition to your meal rotation. Whether you’re a seasoned cook or a beginner, this recipe’s rich flavors and simple steps make it a fantastic choice. For more delicious options, explore additional comforting soups and curries from our collection. Make sure to gather your favorite kitchen tools and enjoy a cozy, health-conscious meal that satisfies every time.

9. Final thoughts

Mastering this coconut curry will elevate your culinary skills and impress family and friends alike. Pair it with your favorite low-carb sides and sip a refreshing drink using the Ninja SLUSHi for the ultimate dinner experience. Happy cooking!

Print
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A bowl of vibrant coconut curry garnished with fresh herbs, served alongside steamed rice and colorful vegetables.

A Rich and Aromatic Coconut Curry Dinner

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Experience a rich and aromatic coconut curry dinner that combines the creamy taste of coconut milk with flavorful spices for a hearty and satisfying meal. Perfect for cozy family dinners or impressive gatherings, this dish is both comforting and versatile.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb (450g) chicken breast or thighs, cut into bite-sized pieces
  • 1 can (13.5 oz) coconut milk
  • 2 tbsp coconut oil or olive oil
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Start by chopping the onion, garlic, and ginger. Slice the bell pepper and zucchini. Cut the chicken into bite-sized pieces. Setting everything out makes the cooking process smoother.
  2. Heat coconut oil in a large skillet or a slow cooker if you prefer a slow-cooked flavor. Add the chopped onion, cook until translucent, then stir in garlic and ginger, cooking for another minute until fragrant.
  3. Mix in the curry powder, turmeric, and cumin, stirring well to coat everything evenly. Add the chicken pieces and cook until they turn opaque, about 5-7 minutes.
  4. Stir in the coconut milk, then add sliced bell pepper and zucchini. Season with salt and pepper to taste. Bring the mixture to a gentle simmer, letting the flavors meld for 15-20 minutes. Use a slow cooker on low for 4-6 hours if preferred.
  5. Once cooked, garnish with freshly chopped cilantro. Serve hot over cauliflower rice or keto-friendly sides for a wholesome meal.

Notes

  • For a thicker curry, cook uncovered to reduce the sauce slightly.
  • Adjust the spice level by adding more curry powder or chili flakes.
  • This dish can be made vegetarian by substituting chicken with tofu or other vegetables.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Sautéing, Simmering
  • Cuisine: Asian, Coconut
  • Diet: Gluten-Free, Vegetarian (if tofu substituted)

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400 kcal Kcal
  • Sugar: 5 g
  • Sodium: 600 mg
  • Fat: 30 g
  • Saturated Fat: 20 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 4 g
  • Protein: 25 g
  • Cholesterol: 85 mg

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