Easy Slow Cooker Beef Coconut Curry: Weeknight Dinner Solution 🍛🥥🔥
1. Introduction
If you’re craving a comforting, flavorful meal that requires minimal effort, this slow cooker beef curry is the perfect choice. This coconut curry recipe combines tender beef, aromatic spices, and creamy coconut milk for a dish that’s as cozy as it is delicious. Whether you’re busy with work or just want a hassle-free dinner, this beef curry slow cooker recipe is your new go-to for weeknights or lazy weekends.
2. Ingredients Needed for This Delicious Coconut Curry Recipe
- 2 pounds of beef stew meat, cut into chunks
- 1 can (13.5 oz) of coconut milk
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/4 teaspoon chili powder (optional for heat)
- 1 tablespoon tomato paste
- 1 cup beef broth
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
3. How to Make the Perfect Slow Cooker Beef Coconut Curry
Step 1: Prepare the Meat and Vegetables
Start by cutting the beef into bite-sized chunks. Dice the onion and mince the garlic to enhance the flavors in the slow cooker.
Step 2: Sear the Beef (Optional but Recommended)
For extra flavor, sear the beef chunks in a hot skillet until browned on all sides. This step adds depth to your coconut curry but can be skipped for a quicker preparation.
Step 3: Combine Ingredients in the Slow Cooker
Place the beef, diced onion, and minced garlic into the crock-pot. Add curry powder, cumin, paprika, turmeric, chili powder, tomato paste, coconut milk, and beef broth. Season with salt and pepper.
Step 4: Cook on Low or High
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and the flavors meld beautifully. For a more concentrated flavor, cook on low.
Step 5: Final Touches and Serving
Once cooked, taste and adjust seasoning as needed. Garnish with fresh cilantro and serve hot over steamed rice or your favorite grain for a hearty meal.
4. Tips for Making the Best Coconut Curry on Your Slow Cooker
- Use full-fat coconut milk for creaminess and rich flavor.
- If you prefer a spicier curry, add chopped chili peppers or a dash of hot sauce.
- For added vegetables, toss in bell peppers, carrots, or peas during the last hour of cooking.
- To save time, you can prep ingredients the night before and refrigerate.
5. Storage and Leftovers
This coconut curry recipe keeps well in an airtight container for up to 3 days in the refrigerator. Reheat gently on the stovetop or microwave, adding a splash of coconut milk if it thickens. For longer storage, freeze in portions for quick weeknight dinners.
6. Serving Suggestions for Your Beef Curry Slow Cooker
Serve this flavorful beef coconut curry over jasmine rice, basmati rice, or cauliflower rice for a low-carb option. Add a side of naan bread or toasted pita for dipping. For a complete meal, pair with a simple green salad or roasted vegetables.
7. Frequently Asked Questions About This Coconut Curry Recipe
- Can I substitute beef with chicken or vegetables?
- Absolutely! Chicken thighs work well and cook faster, while vegetables like sweet potatoes or chickpeas make a fantastic vegetarian alternative.
- How long is the preparation time?
- Preparation, including chopping and searing, takes about 15-20 minutes. The cooking process spans approximately 4-8 hours depending on the setting.
- Is this curry spicy?
- The recipe can be mild or spicy based on your preferences. Adjust the chili powder accordingly or add hot sauce for heat.
- Can I make this ahead of time?
- Yes! It keeps beautifully in the fridge and even tastes better after flavors meld overnight.
8. Kitchen tools that you might need for this recipe
- Ninja SLUSHi Pro RapidChill Drink Maker — This versatile blender helps blend the spices into a smooth sauce if you prefer a more uniform curry.
- Fullstar Ultimate Veggie Prep Master — Streamline your prep work with this all-in-one vegetable and meat chopper.
- Crock-Pot Family-Size Slow Cooker — Perfect for cooking large batches of this beef coconut curry and other slow cooker recipes.
- CAROTE Premium 16pc Nonstick Cookware Set — This cookware set makes sautéing and simmering a breeze.
9. Conclusion
Enjoying a hearty, flavorful slow cooker beef curry has never been easier. This coconut curry recipe combines tender beef, rich coconut milk, and aromatic spices for a weeknight dinner solution that’s both satisfying and effortless. Make this delicious dish today and experience comfort food at its finest — all with minimal preparation and maximum flavor!
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Easy Slow Cooker Beef Coconut Curry: Weeknight Dinner Solution
Discover the ease and flavor of our Easy Slow Cooker Beef Coconut Curry, a comforting weeknight dinner solution that combines tender beef, creamy coconut milk, and aromatic spices. Perfect for busy evenings, this recipe delivers rich, satisfying flavors with minimal effort, ensuring a delicious meal every time.
- Total Time: 15 minutes prep + 6-8 hours cook
- Yield: 4-6 servings
Ingredients
- 2 pounds of beef stew meat, cut into chunks
- 1 can (13.5 oz) of coconut milk
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/4 teaspoon chili powder (optional for heat)
- 1 tablespoon tomato paste
- 1 cup beef broth
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Start by cutting the beef into bite-sized chunks. Dice the onion and mince the garlic.
- Optionally, sear the beef chunks in a hot skillet until browned on all sides for added flavor.
- Place the beef, diced onion, and minced garlic into the crock-pot. Add curry powder, cumin, paprika, turmeric, chili powder, tomato paste, coconut milk, and beef broth. Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and flavors meld.
- Taste and adjust seasoning as needed. Garnish with fresh cilantro and serve hot over steamed rice or your favorite grain.
Notes
- Use full-fat coconut milk for creaminess and rich flavor.
- Add chopped chili peppers or hot sauce for extra heat.
- Toss in vegetables like bell peppers, carrots, or peas during the last hour of cooking.
- Prepping ingredients the night before can save time.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Thai-Inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 110mg
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