Effortless Butter Chicken: Your New Weeknight Favorite!

Effortless Butter Chicken: Your New Weeknight Favorite! 🍗🧈✨

Effortless Butter Chicken: Your New Weeknight Favorite! 🍗🧈✨

1. Introduction

If you’re craving a comforting, flavorful meal that’ll be ready in no time, this homemade butter chicken recipe is your new best friend. Known for its rich, creamy sauce and tender chicken, this easy butter chicken recipe combines aromatic spices and velvety butter to create a dish that’s perfect for busy weeknights or cozy weekends. Whether you’re a seasoned cook or a beginner, this quick butter chicken is simple to prepare and guaranteed to impress. Say goodbye to takeout and hello to your new culinary journey!

2. Ingredients for Homemade Butter Chicken

  • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 3 tbsp butter
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 can (14 oz) tomato sauce or pureed tomatoes
  • 1/2 cup heavy cream or coconut milk
  • 2 tsp garam masala
  • 1 tsp turmeric
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder (adjust to taste)
  • Salt and pepper to taste
  • Fresh cilantro for garnish

3. How to Make Easy Butter Chicken: Step-by-Step Instructions

Step 1: Prepare the Chicken

Start by seasoning the chicken pieces with a pinch of salt and pepper. In a large skillet or pan, melt 1 tablespoon of butter over medium heat. Add the chicken and cook until browned on all sides and cooked through. Remove the chicken and set aside.

Step 2: Sauté Aromatics

In the same pan, add the remaining 2 tablespoons of butter. Once melted, sauté the chopped onion until translucent. Add the minced garlic and grated ginger, cooking for another minute until fragrant.

Step 3: Add Spices and Tomatoes

Stir in the garam masala, turmeric, cumin, smoked paprika, and chili powder. Cook for 1 minute to toast the spices. Pour in the tomato sauce or pureed tomatoes, stirring well. Let it simmer for about 10 minutes to develop flavors.

Step 4: Finish with Cream and Chicken

Reduce the heat to low, then stir in the heavy cream or coconut milk. Return the cooked chicken to the pan, coating it well with the sauce. Simmer for another 5-7 minutes until the flavors meld beautifully.

Step 5: Serve

Garnish with freshly chopped cilantro and serve hot with steamed rice or warm naan bread. This sweet chili chicken or grilled chicken Alfredo can be wonderful accompaniments to your meal!

4. Tips for the Best Homemade Butter Chicken

  • For a richer flavor, use full-fat coconut milk or heavy cream.
  • Adjust the spice levels to suit your taste, adding more chili powder for heat or less for mild flavor.
  • Marinate the chicken in yogurt and spices for 30 minutes beforehand for extra tenderness.
  • Opt for boneless, skinless chicken thighs for juicier meat, or breasts for a leaner choice.

5. Storage and Reheating Tips

This butter chicken keeps well in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop or in the microwave until hot. The sauce may thicken upon storage—simply stir in a splash of water or cream to loosen it up before serving again.

6. Serving Suggestions

Enjoy your quick butter chicken with fluffy basmati rice, warm naan bread, or a side of roasted vegetables. For a more decadent experience, pair it with a crisp green salad or a cooling raita. To explore more delicious chicken dishes, check out our chicken recipes collection.

7. FAQs About the Homemade Butter Chicken Recipe

Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well, but they tend to be less juicy. Cook until just done to prevent drying out.

What are good substitutions for heavy cream?

You can use coconut milk or Greek yogurt for a lighter, dairy-free alternative that still delivers creaminess.

How long does it take to make homemade butter chicken?

The entire process takes approximately 30-40 minutes, making it an ideal quick butter chicken meal for busy weeknights.

Is this dish spicy?

The spice level can be adjusted by varying the chili powder. It’s mildly spicy at default, but you can add more for extra heat.

8. Kitchen tools that you might need for this recipe

Each of these tools can significantly enhance your cooking experience, making your meal prep faster and more enjoyable.

9. Conclusion

This homemade butter chicken recipe is your new go-to for a satisfying, flavorful dinner that comes together quickly. With simple ingredients and straightforward steps, you can enjoy restaurant-quality easy butter chicken anytime you want. Give it a try tonight and transform your weeknight dinners into a delightful culinary experience. Don’t forget to explore more inspiring recipes, like our slow cooker beef coconut curry or cheesy chicken burrito bake, for even more delicious meal ideas!

Print
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Creamy butter chicken served with steaming rice on a white plate, garnished with fresh cilantro and a side of naan bread.

Effortless Butter Chicken: Your New Weeknight Favorite!

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Discover how to make delicious homemade butter chicken with this easy butter chicken recipe. Quick, flavorful, and perfect for weeknights! This effortless butter chicken combines tender chicken with a rich, creamy sauce seasoned with aromatic spices, making it a perfect dinner option for busy weeknights or cozy weekends. Elevate your home-cooked meals with this simple, restaurant-quality dish that everyone will love.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 3 tbsp butter
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 can (14 oz) tomato sauce or pureed tomatoes
  • 1/2 cup heavy cream or coconut milk
  • 2 tsp garam masala
  • 1 tsp turmeric
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder (adjust to taste)
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Start by seasoning the chicken pieces with a pinch of salt and pepper. In a large skillet or pan, melt 1 tablespoon of butter over medium heat. Add the chicken and cook until browned on all sides and cooked through. Remove the chicken and set aside.
  2. In the same pan, add the remaining 2 tablespoons of butter. Once melted, sauté the chopped onion until translucent. Add the minced garlic and grated ginger, cooking for another minute until fragrant.
  3. Stir in the garam masala, turmeric, cumin, smoked paprika, and chili powder. Cook for 1 minute to toast the spices. Pour in the tomato sauce or pureed tomatoes, stirring well. Let it simmer for about 10 minutes to develop flavor.
  4. Reduce the heat to low, then stir in the heavy cream or coconut milk. Return the cooked chicken to the pan, coating it well with the sauce. Simmer for another 5-7 minutes until the flavors meld beautifully.
  5. Garnish with freshly chopped cilantro and serve hot with steamed rice or warm naan bread.

Notes

  • For a richer flavor, use full-fat coconut milk or heavy cream.
  • Adjust the spice levels to your taste, adding more chili powder for heat or less for mild flavor.
  • Marinate the chicken in yogurt and spices for 30 minutes beforehand for extra tenderness.
  • Using boneless, skinless chicken thighs results in juicier meat, or opt for breasts for a leaner option.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian-inspired
  • Diet: Dairy, Nut-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 kcal Kcal
  • Sugar: 6 g
  • Sodium: 600 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 4 g
  • Protein: 35 g
  • Cholesterol: 115 mg

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