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A steaming bowl of beef stew with autumn vegetables, garnished with thyme and served in a rustic bowl, perfect for Halloween dinner.

A Bewitching Beef Stew: Spooky & Satisfying Halloween Delight!

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Enjoy a spooky and hearty Halloween feast with our Bewitching Beef Stew! This rich, savory stew features tender chunks of beef simmered with fresh vegetables and flavorful spices, garnished with festive decorations like olives and cherry tomatoes. Perfect for Halloween gatherings or cozy nights, this recipe combines comforting flavors with a spooky twist to delight guests of all ages. Easy to prepare in a slow cooker or on the stove, this Halloween beef stew makes your celebration both delicious and visually impressive.

  • Total Time: 2 hours 50 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 lbs beef chuck roast, cut into chunks
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 3 large carrots, sliced
  • 3 celery stalks, sliced
  • 4 cups beef broth
  • 1 cup red wine (optional)
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Optional spooky touches: black olives, cherry tomatoes, or mini bell peppers for decoration

Instructions

  1. Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Season beef chunks with salt and pepper, then brown in batches until all sides are golden. Remove and set aside.
  2. Add chopped onions, carrots, and celery to the same pot. Cook until vegetables are tender and onions are translucent, about 5 minutes. Add minced garlic and cook for another minute.
  3. Stir in tomato paste, dried thyme, and smoked paprika. Cook for a minute to develop the flavors. Pour in red wine (if using) and scrape up browned bits. Simmer for 3-4 minutes to reduce slightly.
  4. Return beef to the pot. Add beef broth, ensuring meat and vegetables are covered. Bring to a boil, then reduce heat to low, cover, and simmer for 2 to 2.5 hours until beef is tender.
  5. Uncover, adjust seasoning if needed. Decorate with black olives, cherry tomatoes, or mini bell peppers to create spooky eyes or creatures for a Halloween theme.

Notes

  • Use high-quality beef for richer flavor and tenderness.
  • Add a splash of bourbon or whiskey for a smoky flavor.
  • Include Halloween-themed garnishes like mini marshmallows or shredded cheese for fun visuals.
  • Adjust spice levels by adding cayenne pepper or chili flakes for a fiery twist.
  • Author: Emma Bloomfield
  • Prep Time: 20 minutes
  • Cook Time: 2 hours 30 minutes
  • Category: Main Course
  • Method: Stovetop / Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400 Kcal
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 100mg