Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- Optional: chopped parsley for garnish
- Cooked pasta of your choice (spaghetti, fettuccine, or linguine)
Instructions
- Start by washing and patting dry your shrimp. Season them with a pinch of salt, pepper, and paprika for added flavor. Set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. Add the seasoned shrimp and cook until pink and slightly golden, about 2-3 minutes per side.
- Reduce heat and pour in the heavy cream. Stir to combine with garlic and shrimp. Add Parmesan cheese and stir until melted and sauce thickens slightly. Adjust seasoning with salt and pepper as needed.
- Cook your preferred pasta according to package instructions. Drain and add to the sauce, tossing to coat evenly. Garnish with chopped parsley if desired.
Notes
- For extra flavor, sprinkle additional Parmesan or fresh herbs before serving.
- Best enjoyed fresh; leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat gently on the stovetop to prevent curdling of the cream.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing, Simmering
- Cuisine: Italian
- Diet: Dairy
Nutrition
- Serving Size: 1 plate
- Calories: 420 Kcal
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg