Ingredients
Scale
- 4 boneless, skinless chicken breasts or thighs
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup chicken broth or white wine
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
- Fresh parsley or basil for garnish
Instructions
- Season chicken with salt, pepper, and herbs. Place at the bottom of a slow cooker.
- In a small bowl, whisk together lemon juice, chicken broth, garlic, olive oil, and herbs. Pour over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender and flavorful.
- Garnish with fresh parsley or basil before serving.
Notes
- Use chicken thighs for juicier results; adjust cooking time accordingly.
- Can be made dairy-free by omitting any butter or dairy ingredients.
- Leftovers keep in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast or thigh
- Calories: 250 kcal Kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 80 mg