Name: All the Comfort of Lasagna in One Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican-inspired
Ingredients: 4 large poblano peppers or bell peppers (roasted and peeled); 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups chicken or vegetable broth; 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend); 1 cup canned diced tomatoes; 1 teaspoon cumin; 1 teaspoon smoked paprika; Salt and pepper to taste; Optional toppings: sour cream, chopped cilantro, sliced jalapeños

Jump to Recipe·Print Recipe

All the Comfort of Lasagna in One Bowl 🍲🧀✨

1. Introduction

Craving the rich, cheesy goodness of lasagna but looking for a quicker, easier way to enjoy it? Chile Relleno Soup offers all the comforting flavors of this Italian classic in a warm, hearty bowl. Whether you’re short on time or simply want a cozy, one-pot meal, this easy Chile Relleno Soup is the ultimate choice. Made with fresh chiles, melted cheese, and savory broth, this homemade Chile Relleno Soup provides a satisfying experience with minimal fuss. Dive into this delicious recipe and discover how it elevates comfort food to new heights.

2. Ingredients for Delicious Chile Relleno Soup

4 large poblano peppers or bell peppers (roasted and peeled)
1 medium onion, chopped
3 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
1 cup canned diced tomatoes
1 teaspoon cumin
1 teaspoon smoked paprika
Salt and pepper to taste
Optional toppings: sour cream, chopped cilantro, sliced jalapeños

For more inspiration on ingredient substitutions and additions, check out this guide on restaurant-quality soups.

3. How to Prepare the Ultimate Homemade Chile Relleno Soup

Step 1: Roast and Prepare the Peppers

Start by roasting the poblano peppers over an open flame or under the broiler until the skins are charred. Place them in a bowl, cover with a damp towel for 10 minutes, then peel off the skins. Remove the seeds and stem, then chop the peppers and set aside.

Step 2: Sauté Aromatics

In a large pot, warm a tablespoon of oil over medium heat. Add the chopped onion and cook until translucent. Stir in the minced garlic and cook for another minute, filling your kitchen with irresistible aromas.

Step 3: Combine Ingredients and Simmer

Add the roasted peppers, diced tomatoes, cumin, smoked paprika, and broth to the pot. Bring to a boil, then reduce heat and let simmer for 15-20 minutes, allowing flavors to meld beautifully.

Step 4: Blend for a Creamy Texture

Use an immersion blender or transfer some of the soup to a blender and puree until smooth. Return to the pot, then stir in the shredded cheese until melted and the soup is creamy.

Step 5: Final Seasoning and Serve

Season with salt and pepper to taste. Ladle the soup into bowls, garnish with sour cream, chopped cilantro, or sliced jalapeños for an extra flavor boost. Enjoy this decadent, comforting bowl of all the flavor of chiles rellenos in a soup.

4. Storage Tips for Leftover Chile Relleno Soup

Store any remaining soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if needed. For longer storage, freeze in individual portions — this soup reheats beautifully and is perfect for busy weeknights.

5. Serving Suggestions to Elevate Your Chile Relleno Soup

Pair this homemade Chile Relleno Soup with warm crusty bread, crispy tortilla chips, or a fresh side salad. For a heartier meal, serve alongside a side of rice or a side of zucchini bread. Top with additional cheese, avocados, or a squeeze of lime for a vibrant finish.

6. Frequently Asked Questions (FAQs) About Chile Relleno Soup

Can I make this soup vegetarian or vegan?

Absolutely! Use vegetable broth and vegan cheese options to make a delicious plant-based version.

What are good substitutions for poblano peppers?

You can use Anaheim peppers or roasted bell peppers if poblano peppers are unavailable.

How long does it take to prepare this easy Chile Relleno Soup?

The entire process takes about 40 minutes, making it perfect for weeknight dinners or weekend cozy-ups.

Can I add other ingredients?

Yes! Add cooked ground beef, beans, or corn for extra heartiness and flavor depth.

7. Kitchen Tools that You Might Need for This Recipe

Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for making cold beverages to enjoy alongside your hot soup.
Fullstar Ultimate Veggie Prep Master: Easily chop, slice, and prepare peppers and vegetables like a pro.
Crock-Pot Family-Size Slow Cooker: Great for making larger batches or keeping soup warm for extended periods.
CAROTE Premium 16pc Nonstick Cookware Set: Handles all cooking needs from sautéeing to simmering.
Ninja Air Fryer Pro Crisp & Roast 4-in-1: For roasted peppers and other crispy sides.

8. Additional Recipes for Your Comfort Food Repertoire

Craving more cozy dishes? Try these popular recipes:

9. Conclusion

This homemade Chile Relleno Soup brings all the comforting flavors of lasagna and stuffed peppers into a single, hearty bowl. It’s easy to make, customizable, and perfect for any occasion. Whether you’re cooking for family or just treating yourself to a cozy night in, this recipe promises warmth, flavor, and satisfaction in every spoonful. Try it today and enjoy the magic of a soup that tastes like your favorite stuffed peppers but in a convenient, bowl-friendly form.

All the Comfort of Lasagna in One Bowl