Apple Cider Whoopie Pie cookies with Caramel Filling – Emma’s Cake Studio

Apple Cider Whoopie Pie Cookies with Caramel Filling – Emma’s Cake Studio 🍎🍪✨

1. Introduction

Discover the delightful fall-inspired treat with our fall whoopie pie recipe featuring luscious caramel filling and the rich, comforting flavors of apple cider. This Apple Cider Whoopie Pie recipe is perfect for cozy autumn gatherings, offering a moist, tender cookie base combined with velvety caramel that melts in your mouth. Whether you’re a seasoned baker or a novice, this recipe from Emma’s Cake Studio guarantees a scrumptious addition to your seasonal dessert spread.

2. Ingredients for the Perfect Fall Whoopie Pie Recipe

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 1/2 cups apple cider (freshly pressed)
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Caramel Filling:
• 1 cup caramel sauce or dulce de leche
• 1/4 cup heavy cream
• Optional: sea salt for caramel topping

3. Step-by-Step Guide to Making Delicious Apple Cider Whoopie Pies with Caramel Filling

3.1 Preheat your oven and prepare baking sheets

Set your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking. This ensures evenly baked fall whoopie pie recipe cookies with perfect texture.

3.2 Combine dry ingredients

In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. These spices infuse the apple cider whoopie pie with warm seasonal flavors.

3.3 Mix wet ingredients

In a large bowl, beat the softened butter and brown sugar until creamy. Add in eggs one at a time, then stir in vanilla. Gradually pour in the apple cider, mixing just until combined.

3.4 Incorporate dry ingredients into wet

Slowly add the dry mixture to the wet ingredients, stirring gently just until the batter is smooth and homogeneous. Avoid over-mixing to keep the cookies tender and moist.

3.5 Pipe the batter onto baking sheets

Using a piping bag or spoon, dollop equal amounts of batter onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are golden brown.

3.6 Cool and prepare caramel filling

Allow the cookies to cool on a wire rack completely. Meanwhile, warm the caramel sauce with heavy cream in a small saucepan until smooth and creamy. For an extra touch, sprinkle with sea salt.

3.7 Assemble the Emma’s Cake Studio whoopie

Spread a generous amount of caramel filling on the flat side of one cookie, then top with another cookie to create a sandwich. Repeat with remaining cookies. For a richer flavor, dip the edges into more caramel or sprinkle with sea salt.

4. Storage Tips for Perfect Results

Store these fall whoopie pie recipe cookies in an airtight container at room temperature for up to 2 days for maximum freshness. To keep them longer, refrigerate for up to 5 days, but bring to room temperature before serving for optimal flavor and texture. For longer storage, wrap them individually in plastic wrap and freeze them for up to 1 month.

5. Serving Suggestions to Highlight Your Apple Cider Whoopie Pies

These caramel whoopie pies are perfect served on their own or paired with a hot cup of spiced apple cider or pumpkin spice latte. For an extra festive touch, drizzle with additional caramel sauce and sprinkle with chopped pecans or sea salt flakes. They also make an impressive centerpiece for fall dessert tables or holiday gatherings.

6. Tips for Making the Best Fall Whoopie Pie Recipe

• Ensure the apple cider is fresh for the most authentic flavor.
• Do not over-mix the batter; over-mixing can make the cookies dense and tough.
• Use high-quality caramel sauce for the best caramel whoopie pies flavor.
• Chill the assembled fall whoopie pie recipe cookies for 30 minutes before serving to help set the caramel filling.

7. Frequently Asked Questions (FAQs) about Fall Whoopie Pie Recipe

What is the best way to store caramel whoopie pies?

Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. For longer storage, freeze individually wrapped cookies for up to 1 month.

Can I make the caramel filling ahead of time?

Yes, prepare the caramel filling in advance and store it in an airtight container in the refrigerator. Reheat gently before spreading or dipping.

Can I substitute the apple cider with apple juice?

While apple juice can work in a pinch, using freshly pressed apple cider enhances the authentic fall flavor of these fall whoopie pies.

Are caramel whoopie pies freezable?

Yes, you can freeze these cookies, individually wrapped, for up to one month. Thaw at room temperature before serving.

8. Final Thoughts on This Delicious Fall Whoopie Pie Recipe

This Apple Cider Whoopie Pie with caramel filling is an indulgent celebration of autumn’s flavors. The combination of soft, spiced cookies and rich caramel makes it an irresistible treat that everyone will love. Perfect for holiday parties or cozy night ins, this Emma’s Cake Studio whoopie recipe guarantees warm, comforting smiles all season long.

9. Conclusion

Embrace the essence of fall with this exceptional fall whoopie pie recipe. The fragrant spices, tender apple cider-infused cookies, and decadent caramel filling create a dessert experience that’s both comforting and sophisticated. Whether you’re baking for a holiday gathering or a special weekend treat, these apple cider whoopie pies with caramel stuffing are sure to impress. Get ready to indulge in a seasonal classic that brings warmth and sweetness to your autumn table!

Print